Yonke into eqondileyo ilula-iresiphi yeetrolottes ngeapulo kwi yogurt

I-Orthodox yehlabathi lonke yaqaphela uMsindisi we-Apple, oku kuthetha ukuba lixesha lokuvuna ezi ziqhamo. Iincomputes, jams, jams, desserts, salads, pastries. Ziziphi iintlobo zokutya ezingabandakanyi ii-apula? Namhlanje sifunda indlela yokwenza i-apula pie. Ukuze kube ngokuchanekileyo, uhlobo lolu dessert luyi-charlotte.

Ngayiphi indlela yokukhetha?

Kukho iindlela ezininzi zokwenza le dessert. Imbali yale pie ivela kwi-recipe yesiFrentshi yeklasi kunye nokongezwa kwesonka se-stale, i-liqueur, i-custard neziqhamo. I-dessert enjalo ifana neendwangu zesiNgesi eziqhelekileyo zenziwe kwifom efudumele. Emva koko kwafika i-charlotte yaseRussia, eyakhiwe ekuqaleni kwekhulu le-19 ngu-Paris u-Marie-Antoine Carem uchwephesha owenziwe ngokufanelekileyo, ukhilimu waseBavaria kunye nekhilimu ehlanjulweyo. Namhlanje, eli gama lithetha i-pie elula yokwenza iiflethi (okanye ezinye iziqhamo) ezifakwe kwiindawo zomqolo webhisikidi, ezinokupheka kwi-oven okanye emlilweni ovulekileyo.

I-Recipe ye-charlotte eneipulo kwi-yogurt ebhaka e-oven

Izithako:

• 1 indebe ye-kefir;
• 1 ½ indebe yomgubo;
• 500 g yamaapulo;
• Maqanda 2;
• 50 g ibhotela;
• Itafile 6. L. Isaninzi iswekile;
• 2 teas. L. I pow powder;
• 1 ithisipuni. L. Ushukela weVanilla;
• Ityuwa.

Ukulungiselela:

1. Ukubetha iqanda kunye nomxube, ukongeza ngokuthe kratya i-sugar granulated, i-vanilla ishukela kunye netyuwa.
2. Kwi-kefir yongeza i-spoonful ye powder baking (okanye i-soda) kwaye ushiye imizuzu emibini.
3. Kwiqabunga eliqhambileyo leqanda ukucoca umgubo uze uthele i-kefir. Ekugqibeleni, yongeza ioli. Gcoba inhlama kakuhle kwaye ushiye ixesha elide.
4. Ngoxa inhlama ifakwe, kukho ixesha lokujongana neefle. Sika isikhumba, susa umnqweno uze uthathe izicucu ezincinci.
5. I-recipe ye-charlotte eneapulo kwi-kefir iphakamisa iindlela ezimbini zokwenza le pie: xuba ii-apula kunye nenhlama uze uthele umxube kwisitya sokubhaka okanye ubeke isiqhamo esantsi, uhlanganise phezulu kunye nenqama yomgubo.
6. Beka ifom ehovini. Bhaka imizuzu engama-15-20 kwiqondo lokushisa kwama-degrees ama-200.

I-Recipe ye-charlottes eneipulo kwi-kefir, iphekwe kwindawo yokuhlamba amanzi

Izithako:

• 2 iipulo;
• 2 ibhanana;
• Itafile 6. L. Ushukela ogqithisiweyo;
• Amaqanda ama-3;
• Itafile 6. L. Kefir;
• 1 ithisipuni. L. Ukupheka kwesikhumba;
• Itafile e-3. L. Amanzi;
• Itafile e-5. L. Umfula;
• Ityuwa
• Itafile e-2. L. Butter.

Ukulungiselela:

1. Iipulole ezikhethiweyo kunye neebhanana zincinci. Ukuze ungabi mnyama emoyeni, ungazifefa ngejisi lemon.
2. Hlanganisa ndawonye iipunipoyi ezi-3 zeshukela, amanzi amaninzi, ibhotela kunye ne-pinch yetyuwa, ukutshisa de ushukela ushube kwaye ungeze ii-apula kumxube oshushu. I-Stew for 3-4 imizuzu, uze ufake kwisitya sokugcoba, ubeke i-banca ngaphezulu.
3. Ekubeni le ndlela yokufumana i-charlottes eneapulo kwi-kefir ifaka ukupheka kwindawo yokuhlambela amanzi, isitya sokupheka kufuneka sifakwe kwi-pan enkulu eninzi, idibanise amanzi ukuze i-liquid ayifinyelele phezulu kwintsimbi engama-1 cm.
4. Ukwahlula ngokwahlukileyo isalathisi kunye namaqanda, uthele i-kefir, uhlambe ipowder yokupheka kunye nomgubo. Qaphela. Dlulela phezu kwe-apple-bananas.
5. Yenza ibhedi yamanzi ibilise kwindawo yokushisa, uze unciphise umshiseli ubuncinci, ukhuphe kwaye upheke enye imizuzu engama-50-60. Ukulungela kunokuhlolisiswa ngokucinezela i-dessert ngomunwe wakho, kufuneka kuphephe.

Mema itiye!

Ngoku uyazi nendlela yokulungisa i-charlotte kwiipulo kwi yogurt ngeendlela ezimbini ezahlukeneyo. Ixesha lokuphuza itiye kwaye ubiza abahlobo kunye nosapho!