Ukupheka i-ajapsandal? Zokupheka zeGeorgia neArmenia

I-Caucasian, i-Balkan kunye nabantu baseMiddle East baninzi izitya ezilungiselelwe ukusuka kwiqela elipheleleyo lemifuno kunye nemifuno: i-eggplants, utamatisi, i-bell pepper, i-anyanisi, iimbotyi, i-basil, i-rosemary, njl. Ngamanye amaxesha iifatate kunye neembotyi eziluhlaza zifakwe kwiitya. Esi sidlo semifuno siyabizwa yonke indawo ngokungafaniyo: i-ajapsandal, imambaydi, njl njl. Sijwayele ukubiza ezi ziitya igama elilula "i-stew".

Emazweni asezantsi, wonke umntu ohlala kuyo uyazi indlela yokwenza i-ajapsandal. Esi sidlo siba sisidlo esikhulu ehlobo kwaye sivumela umzimba ukuba uqokelele ukubonelelwa kwamavithamini ngenxa yobusika obuzayo. Ukongezelela, kulula ukugaya kunye nezantsi kweekhalori. Kwinqaku siza kukuxelela indlela yokulungisa kakuhle i-ajapsandal.

Isobho esinyanisiweyo

Xa kufika ihlobo, xa iifuno ezitsha zivela kwimarike yemifuno, ndifuna ukuyeka yonke inyama kwaye nditya ukutya kokutya kwemifuno kuphela. Le yindlala yethu yemifuno emitsha umzimba udinga owakhe. Kwaye ke, xa uthenge kwiimarike zeemarike, i-pepper, utamatisi kunye nemifuno, siya ekhaya ukupheka into enhle kwaye ilula. Nangona kunjalo ukuba akusiyo isiko ukupheka i-ajapsandal yasempumalanga kwimida yethu, abafazi baseRashiya, xa bezama esi sidlo esimnandi, baqale ukubuza indlela yokwenza i-ajapsandal. Ukufunda malunga nokulula kweresiphi, baqala ukupheka lo mthwalo osisitye, ogcwele iivithamini.

Iresiphi ye-Classic (isiGeorgia)

Namhlanje, kukho iindlela ezininzi zokupheka esi sazini esisentla. Isinye sezizwana senze izilungiso zawo kwi-recipe yangaphambili. Omnye uyilungiselela umbane, umntu, ngokuchaseneyo, unzima kakhulu. Omnye umntu uneza iitatata, kunye neembotyi ezininzi ezihlaza okanye izaqathe kunye neklabishi. I-recipe yeklasi yesi silo iqulethe ezi zilandelayo:

• Isitshalo seqanda - iziqhekeza ezine;
• Utamatisi - 1 kilogram;
• Ubomvu obomvu obomvu kunye nobuluhlaza-isiqingatha kilogram;
• Unyanisi omkhulu - iintloko 2-3;
• Iigali - ii-cloves 3-4;
• Iqela elinguhlaza, eliqukethe i-basil, i-parsley, i-cilantro, i-rosemary, njl.;
• Iziqholo;
• Imifuno okanye ibhotela.

Kwaye ngoku uya kufunda indlela yokwenza i-ajapsandal.

Iresiphi yesinyathelo-nge-nyathelo

1. I-eggplant peel, yinqumle ngekrele elibukhali kwi cubes, yongeza ityuwa uze ubeke eceleni.
2. I-Pepper kufuneka ihlambulule imbewu kunye neziqu, nqunyulwa zibe yimichilo.
3. Utamatisi ukunciphisa ngamanzi abilayo, kwaye emva koko kubanda, ukuba kulula ukukususa isikhumba. Sika kwiindandatho.
4. I-anyanisi ye-peel kunye negalikhi. Sika i-anyanisi ibe semicircle esincinci, kwaye ucoce igarlic.
5. Geza imifuno kakuhle emanzini. Emva koko umile kwaye udibanise kakuhle.
6. Iqela elincinci lokuqhaqha isitshalo seqanda ukukhupha.
7. Thatha ipuphu enkulu ngaphantsi kwaye ubeke imifuno kuyo: ii-eggplants, i-pepper, i-anyanisi, i-garlic kunye neetatayi, imifino, njl. Yishiye enye eluhlaza ukukhonza.
8. Pepper imifuno enobomnyama obomnyama nebomvu.
9. Thetha isahlulo seglasi yemifuno (i-sunflower okanye ingqolowa) yeoli. I-ajapsandal ibeka umlilo obuthathaka. Ukupheka kakhulu ukwenza isobho esininzi.
10. Ekupheleni uzame isidlo kwaye, ukuba kuyimfuneko, yongeza ityuwa.

Ngoko uyazi indlela yokwenza i-ajapsandal ngokubhekiselele kwi-recipe yeklasi. Inikwa kwiiperamic deep plates, ifafazwe kakhulu ngemifuno.

Ukutya kwezilwanyana

E-Armenia esi sidlo silungiselelwe ngokweendlela ezimbini zokupheka. Omnye wabo ngumhlaza weklasi, wesibini inyama. Ngokuqinisekileyo, unomdla kwindlela yokulungisa i-ajapsandal kunye nenyama ngokubhekiselele kwi-recipe yaseArmenia. Emva koko, amanye amadoda akakwazi ukunyanzelwa ukuba adle izitya ezingenayo le mveliso. Ngokwe- recipe, ajapsandal ayikho nje enomdaka nje kwiresi yangaphambili, kodwa iyancwina kwaye iyinandi. Sibonisa uluhlu lwezithako, kunye nemiyalelo malunga nendlela yokulungisa i-ajapsandal e-Armenia.

Imveliso efunekayo

Ukuze ulungiselele isidlo kule recipe, kufuneka ufumane:

• Ukutya okunamafutha ngamathambo: nokuba yinkomo okanye imvana - malunga neekhilo ezili-1.
• Isitshalo seqanda - ii-3 ezicwangcisiweyo.
• Utamatisi - ii-4-5.
• Ubomvu obomvu, obuluhlaza kunye obuluhlaza obumnandi - iziqwenga ezimbini ukusuka kumbala ngamnye.
• 1 i-pepper eshushu.
• Iipatata zikhulu-4-5 nezilimo eziyizigaxa.
• I-anyanisi ebomvu anyanisi - iziqwenga 2-3.
• Basil kunye ne-rosemary-i-baked-baked (ungasomisa imifuno).
• Iqabunga le-Bay - ii-2-3.
• I-pinch of pepper emnyama.
• Ubhotela obuncibilikiweyo-ibhotile ye-1-2.

Indlela yokulungiselela

Kwaye ngoku siya kukuxelela indlela yokulungisa i-ajapsandal e-Armenia.

• Isidlo kufuneka sinqunywe zibe ngamaqhekeza obukhulu, sihlambe ngokucokisekileyo phantsi kwamanzi.
• Ngaphantsi kwepen, gcoba iipuni ezimbini zebhotela kwaye ubeke emlilweni.
• I-anyanisi ye-peel, ucoce ngokukhawuleza, ufake epanini uze ujume kwioli kuze kube yigolide.
• I-anyanisi yongeza iziqwenga zenyama, udibanise, ipilisi kunye nekhava. Ukunciphisa umlilo, ushiye inyama inyama kunye ne-anyanisi.
• Emva kwemizuzu emi-5-7 uthele amanzi aphekiweyo phakathi kweendonga zepen. Vumela umhluzi ukumemeza kwenye imizuzu eyi-10.
• Nangona umhluzi ulungiselela, honga isitshalo seqanda kwaye uthathe ii cubes.
• I-Pepper nayo ikulungiswe ngokuchithwa kwiinqumlo zesiqingatha.
• Utamatisi ahlanjululwe kwesikhumba ngendlela echazwe kwiresi yangaphambilini, kwaye unqande kwiibonda.
• I-peel iifatata ezihlambulukileyo kwi-cubes efanayo ne-eggplant.
• Gweba kakuhle imifino.
• Yongeza kancane kancane isitshalo seqanda, emva kwepilisi, iitapile - kwaye ekugqibeleni utamatisi. Imizuzu elishumi ngaphambi kokuba ulungele ukubeka iqabunga le-laurel kunye nemifino, ukushiya kancane ukufafaza phambi kokukhonza.

Njengoko uqaphele, kwinguqu yeArmenian, iifatates zongezwa. Ngenxa yoko, le recipe yamadoda ethu iya kuba nokuthanda kwabo, kuba iqulethe inyama kunye nezinto esizithandayo. Ngoko, ufunde indlela yokwenza i-ajapsandal kunye namazambane. Ngendlela, ama-mama aseArmenia ngezinye amaxesha afaka ubhontshisi obuluhlaza kule ndawo, esinika ingcamango yokuqala.

Isiphelo

I-Ajapsandal, ingaba ilungiselelwe inyama okanye ayikho, isitya esihlwaya kakhulu nesempilweni. Wonke umntu oye wazama kanye kanye ngexesha lokuphila akayi kunqanda ukunambitha ukutya okumpuma kwakhona. Iindlela zokupheka ezinikezwe ngathi, njengoko ubonile, zilula, wonke umntu unokuzilungiselela ngokulula.