I-crispy sauerkraut-iresiphi yokupheka

I-Sauerkraut ephekwe ekhaya iprobiotics ephilayo, eyona nto ibaluleke kakhulu kwimpilo yesiginci sesisu, kunye nomthombo omuhle wevithamini C. Ukongezelela, ayikho into enobungozi ekubunjweni kwayo, ekubeni ingenakunqandwa, kwaye iyancitshiswa kakhulu . Abantu abawaziyo iindlela zokupheka ze-sauerkraut zi-crispy, abayi kuthenga iimifuno ezinokuthi zingenakwenzeka kwimigcino. Ukuze ulungiselele isidlo esinomsebenzi, funda iziphakamiso ezingezantsi.

I-crispy sauerkraut: iresiphi - into oyifunayo

Uya kuyimfuneko:

1. Iklabishi entsha.
2. Isixhobo esiza kukunceda ukuba usiqhekeze ngokufanelekileyo (umprosesa wokutya okanye umtya obukhali obuphezulu).
3. Ityuwa (akubalulekanga ukuba yintoni ityuwa oyisebenzisayo, yinto yomntu siqu). Ubuninzi beetyuwa kufuneka bube malunga nalezi zilandelayo: iipuniwe ezintathu kwi-2 kg yeklabishi.

Ukwenza i-sauerkraut e-crispy (iresiphi iya kuchazwa ngezantsi) ibe yimnandi, kufuneka ukhethe amandla afanelekileyo. Kunconywa ukusebenzisa ijelo enkulu yeglasi engakwazi ukuhlala kwiintloko ezine okanye ezintlanu. Unokuthabatha iitriyam okanye izinto zokhuni, akunakucetyiswa kakhulu ukusebenzisa izitya zeplastiki okanye iibhakethi. Iklabishi kufuneka igcinwe kwindawo epholileyo yokushisa: ngokukhawuleza ijikeleze + i -15 degrees. Emazingeni aphezulu okushisa, kuya kutshabalala, kwaye iibhaktheriya ezinobungozi ziya kuqala ukuqhawula umtshato , kwaye ukuba kubanda kakhulu, ukuvumba kuyomisa. Ngoko ke, kuyinqweneleka ukugcina isitya kwisitya esingaphantsi okanye kwigumbi elifanayo.

I-crispy sauerkraut - iresiphi

Ukuba awunayo inkqubo yokutya, isitya esikhethekileyo sokutshiza imifuno sinokukunceda kakhulu. Ukuba usebenzisa iicomputer, musa ukusika iklabishi ngokukhawuleza.

Emva kokuba ugaye zonke iintloko, beka iklabishi kwisitya esikhulu, yongeza ityuwa, ukuba unqwenela - i-cumin, i-dill okanye enye imbewu enomsila. Ukuba ulungiselele i-sauerkraut ngaphambili, kwaye unayo ijusi elisele kulo, kucetyiswa ukuba uyongeze kwibhakethi entsha - iya kwenza njengentlaba.

Kakade ngexesha lokuxubusha notyuwa, uya kubona ukuba iklabishi iya kukhupha ijusi. Esi sibonakaliso esihle kakhulu. Ngokukhawuleza xa uqala ukuwuhambisa kwelinye isitya, ngokunyakaza okubukhali cindezela iklabishi phantsi, uvumele ukuba amanzi aphakame. Emva koko wabeka ubunzima phezulu ukuze iglabishi igxilwe kumanzi. Ngenxa yale njongo, ilitye elicocekileyo nelitye eliqhelekileyo liya kuyenza. Gubungela iklabishi ngendwangu okanye isiqhonkco ukukhusela kwiintlanzi.

Beka isikhephe endaweni emnyama, apho kuya kuba ypholile, kodwa ingabanda. Ukuqinisekisa ukuba ubushushu buhlala bufanelekile, unokubeka i-thermometer kweli gumbi. Ngokuxhomekeka kwiimeko zokushisa kunye nesixa setyuwa, i-sauerkraut e-crispy (iresiphi echazwe ngasentla, kufuneka igcinwe ngokugqithiseleyo) ingaba ilungile ngeveki. Zama ngokukhawuleza kwaye uqaphele ukuvumba.

Xa uqinisekisa ukuba isitya sikulungele, sisasaze phezu kweembiza ezincinci, zimboze ngeebhondi kwaye ugcine kwiqrijini. Le sauerkraut enomnandi ingasetyenziswa zombini kwiisobho, kwaye ngokwayo. Ungalibali ukugcina ijusi elincinci ukukhawulezisa ibhetki elandelayo!