Izindandatho ze-anyanisi: i-appetizer kwaye ihlose

Amathongo e-anyanisi ngenye yezinto ezilula ukuyilungisa kunye nenye yezinto ezincinci. Kungekudala, abathandi baninzi nabaninzi bakhetha ukhetho lokuthakazelisa, ukufuduka kude nama-pistachios, amanqwanqwa kunye neetchips. Kwaye kwi-cafe iyakhonkcoza iindandatho njengesitya sokutya endaweni yeFries.

Yintoni eyithandayo le meyile?

Kwiintlobo ezininzi, into yokuba kulula kakhulu ukuzilungiselela. Kufuneka udibanise umgubo (malunga neepunipoli ezimbini) ngetyuwa kunye nepilisi - isiqingatha sepasipuni kwisitya esinye, kunye nakwinye ukhilimu omuncu (malunga ne-150 grams) kunye namaqanda amabini kunye nomgubo. Kufuneka udibanise umgubo kangangokuba ubunzima abuqine - malunga neetapuni ezi-3. Emva koko, thabatha iipups (ozithandayo ngaphezulu) kwaye uzincipha. Vula i-ovini ngama-200 degrees.

Inkqubo yokupheka iqalisa. Sika i-anyanisi njengento enqwenelayo, kodwa ngeesongo. Kungcono ukuthatha ii-bulbs ezinkulu - zilula ukunqumla kwaye iindandatho zenzeke ukuba zibe mnandi. Emva koko sidibanisa iindandatho nganye kwisitya sokuqala, emva kweyesibini. Sibheka, ukuba iglasi iyinto engcolileyo, ifefe iichips - kwaye uyibeke kwi-tray baking. Kungcono, ukuba kuphepheni lokubhaka kuya kuba nephepha lokubhaka. Siyigcoba ngeoli yezityalo (nje kancane, ukwenzela ukuba amacangci angabambeleli kwiphepha), kwaye akudingeki ukuba uhlambe nantoni na, unokuphepha ngokusebenzisa ukupheka. Iinqongo ze-anyanisi ziya kubhakawa malunga nemizuzu engama-5-8 kwicala ngalinye kude kuvele intsimbi yegolide. Xa sele iqulunqwe, ungayikhupha. Unokupheka i-sauce kwaye udibanise iindandatho kuwo, unako ukuthulula i-gravy ukuba amakhondlo anikwa njengento yokuhlobisa. Kwaye ungadla nje ngaloo ndlela, ziyantle kakhulu kwaye zingenanto.

Kukho enye indlela yokupheka izindandatho ze-anyanisi - kwi-batter. Inhlama, apho siza kudibanisa khona iindandatho, baninzi balungiselela ubhiya. Ngoko kuvela ngaphezulu kwe-airy kunye nokukhanya. Ukuba awufuni umthamo - sisebenzisa amanzi aqhelekileyo endaweni yobhiya. Ukwenza oku, xuba ibhiya elincinci ngomgubo, ityuwa, i-pepper, amaqanda kunye neoli yezolimo. Unokongeza igalikhi, udlulile kwi-press, ukunambitha. Yibetha yonke into nge-blender de i-massage ifumaneke. Emva koko, kufuneka ushuthule ioli yefestile epanini - njengokungathi siza kubanda amafries aseFransi. Nciphise ngokukhawuleza iindandatho ze-anyanisi apho, esasifaka ngaphambili kwi-batter. Ixesha lokupheka lamasongo anjalo malunga nemizuzu emihlanu, emva koko ziya kukhangela kwaye zikhangele kakhulu. Nangona kunjalo, ukuba uthanda inqabileyo yelinen, ungawafumana ngaphambili. Ukuba unefryer, kuselula, kuya kuthatha malunga nemizuzu engama-1-2.

Ndimele ndithi kwimeko yokuqala, xa sisebenzisa i-ovini, kwaye okwesibini, kufuneka sibeke iindandatho kuqala kwiphepha lokubhaka, kwaye ke sikhonze-ngoko uya kuthatha ioli.

Iimonyo zanamanzi ukuba ubhiya kunqweneleka ukukhonza ngokukhawuleza, ngaphandle koko ziyakwazi ukumanzi kwaye aziyi kutyumba. Kodwa yonke into iya kuhlala ihle.

Abaninzi bongeza isitatshi kwi-intlama (malunga neetapuni ezintathu), kodwa iindandatho ezinjalo zifanelekile ukulungiswa.

Ukupheka iindlovu ze-anyanisi zokuhlobisa

Akukho mvelaphi ebalulekileyo phakathi kwala makhonkco kunye ne-snack version. Kuphela kunconywa ukuba kusetyenziswe izambatho zesonka endaweni yeepips, ukwenzela ukuba i-chips ayinakuphazamisa intle yesitya esikhulu. Kwaye nokuba kunokuba ukhilimu omuncu ungcono ukuthatha i-yogurt engaxilwanga okanye ubisi olumuncu - i-kefir, umzekelo. Iindlovu ze-anyanisi ezifanelekileyo zifanelekile iintlanzi nezitya zenyama.

Isitya, naphezu kokulula kwayo, singenziwa kakhulu, singavamile kakhulu, ukuba usondele ngobuchule. Zonke iindidi zobuncwane, umxube wezonunci, zonke iintlobo zongeziweyo - konke oku kunokwenza i- snack eqhelekileyo kubhiya ikhadi lakho lebhizinisi. Kwaye, ke, ukusela umgca webhiya kunye namacenge okuphekwe ekhishini lakho kunento enhle kakhulu kunezitshizi ezithengiweyo.