Ukupheka iminwe yenkukhu?

Iminwe yenkukhu ingaba yinto engcono kakhulu kwimichilo yemveli okanye i-cutlets. Ziyakulungiswa ukusuka kwenyama yokugcoba kunye nokongezwa kwee-anyanisi, i-garlic kunye nama-mushroom. Iindlela zokuzonwabisa ezithandekayo zezi ziko uya kuzifumana kwinqaku lemihla.

Udidi lweNgcaciso

Ngeteknoloji echazwe ngezantsi, unokupheka isidlo esimnandi nesentliziyo ngokukhawuleza kwaye kulula. Inkukhu enjalo yenkukhu iyafana ngokuthe ngqo naluphi na uhlobiso. Zixhamle ngokukhethekileyo ngamazambane ahlambulukileyo okanye ngamasaladi amatsha. Ukuze wenze isidlo esinjalo, gcina kusengaphambili kunye nazo zonke izithako ezifunekayo. Qinisekisa ukuba ufumene ekhaya lakho:

• Ifayile ye-Chicken - ii-3.
• Inkulu enkulu yee anyanisi.
• 3 clove yegalikhi.
• Uhlaza, ityuwa, iziqholo, imifuno etsha neoli.

Inkcazo yenkqubo

Okokuqala, kufuneka uqale ukwenza inyama egqithisiweyo, apho kuyokuvela khona iminwe yenkukhu. Iifomthi ezihlambyiweyo zomileyo zichithwa nge-grinder yenyama kunye ne-garlic ehlutshiwe kunye nee-anyanisi. Ngomlinganiselo obangelwa yimifuno etyongwe. Yonke le yeryuwa, ixutywe ngeziqholo kwaye ixoxwe kakuhle, izama ukufezekisa ukulingana okukhulu.

I-mince elungiselelwe ithunyelwa kwiqrijini kwaye igcinwe khona ubuncinane imizuzu engamashumi amathathu. Ngeli xesha, inyama iya kuba nexesha lokugcoba kunye neentyatyambo zemifuno kunye neziqholo. Ukusuka ekutshweni okuvuthiweyo ngezandla ezimanzi zitshixa izicucu ezincinci, gxotha i-sausages, uzonka ngesonka somgubo uze ubathumele epanini elitshisiweyo, apho phantsi kwayo kukho i-oyile yemifuno. Iminwe yefryi imizuzu emibini kwicala ngalinye.

Ikhetho kunye neziqhumane

Esi sidlo esiphundu kunye nesantlandlolo siya kuba yinto efanelekileyo yokuhlobisa idili. Yilungiselelwe ngokubhekiselele kwi-teknoloji elula kakhulu, enokuba i-novice inokusingatha ngaphandle kweengxaki. Ekubeni iresiphi yeminwe yenkukhu iquka ukusetyenziswa kweqela elithile lezinto, qwa lasela ukuba unayo yonke into ekhitshini. Kule meko, uya kufuneka:

• Ipiliti yenkukhu yenkukhu.
• 100 amagremu weengqungquthela ezomileyo.
• Iimbini zeepuniji ze-soy sauce.
• 70 grams of walnuts.
• I-mayonnaise, ityuwa, iziqholo eziqholiweyo kunye neoli.

Ukulandelelana kwezenzo

Ukuze ulungise iminwe enomdla kunye nenomdla kwiflett yenkukhu, kufuneka uhambelane ne-algorithm ephakanyisiweyo ngokucacileyo. Inyama ehlanjwe nomileyo igalelwe emithathu okanye emine ubude bendawo, ayikho imiqolo eninzi. Iziqwenga eziphumo zibekwe kwibhodi lokusika, ehlanganiswe nefilimu yokutya kwaye iqhutywe ngenyameko ngekhanda ekhishini. Emva koko i-fletlet yenkukhu isetyu, ixutywe ngeenongo kwaye ifafazwe ngamantongomane atywe.

Ngoku kwafika ukuguqulwa kweemvula. Ichithelwa ngamanzi ashushu kwaye ishiywe kwikota yeyure. Emva kwemizuzu elineshumi elinesibini, i-liquid is drained, kwaye iifununu zihlanjululwe kakuhle phantsi kwephepheni. Emva koko nganye ibekwe kwindawo enye yomnatha. Ukulungelele ngale ndlela, i-prunes ifakwe kwi-inkutshi yenkukhu, ixutywe kunye nemiqulu kwaye iboshwe ngentambo okanye ifakwe nge-toothpick. Iimveliso ezigqityiweyo ezigqityiweyo zithunyelwa kwi-skillet, zigcobe ngebhotela elidlulileyo, kwaye zidibene kuwo onke macala.

Imiqulu ekhutshweyo ifakwe kwisibhobho esingaxhatshaziyo kwaye ithululelwe ngejusi, eyayivela epanini. Emva koko faka ikota yeglasi yamanzi abilisiwe. Kwisitya esahlukileyo sidibanise isobho kunye neyiphi imayonnaise esemgangathweni, inani elingahluka ngokuxhomekeka kwiintetho zakho. Umxube obangelwayo uthululwa kwi-mold apho kuyoba khona iminwe yenkukhu ezayo kunye neziqhumane. Ngokukhawuleza emva koko, iinqanawa zithunyelwa kwihovini elifudumeleyo. Bhaka iimveliso kwi-degrees ezingama-220 kwisiqingatha seyure. Ncedisa iminwe enjalo ngeetayibhile ezibilisiwe, irayisi edibeneyo okanye isaladi yemifuno.