A iresiphi elula uCharlotte

Ukuze alungiselele charlotte usebenzisa apile kwiintlobo ezahlukeneyo, ehlotyeni nasebusika. Ngokuba ekhuhlangubeni lam nemfesane kakhulu futhi limnandi apile pie ajike Oporto kunye nokuzaliswa emhlophe, kodwa ngamanye amaxesha basebenzisa kwi ipayi kunye Ranetki. Charlotte iresiphi ilula.

Thatha amaqanda 5 kubabetha ngendlela blender, makongeze ikomityi iswekile kunye nekomityi yomgubo, mix yonke into kakuhle. On ipani eshushu okanye imilo uyithambise kugalela apile yinxalenye yovavanyo, umaleko ongaphezulu owaliweyo, zakhutshwa kwakhona kwaye ndinithululele intlama eseleyo. Ukubhaka kwi t = 180 degrees 30-40 blink. Akuyomfuneko Umnyango lokuvula eziko, ikeyiki ayenziwanga.

amakhosikazi amaninzi ekulungiseleleni charlotte usebenzisa cream ezimuncu okanye iyogurt. Kodwa nantoni iresiphi charlotte khetha ngokwakho, kufuneka ukwazi amaqhinga kancinane zokupheka ikhekhe oluchumileyo kakhulu kwaye emnandi

• Kufuneka nanini ukuvula ucango oven ngexesha upheka.
• amaqanda enza ukuba uthathe lobushushu igumbi. Phehla amaqanda kunye Umxhubi okanye blender lula ngakumbi, yaye hayi ifolokhwe kunye ngecephe.
• Ungaze usebenzise i iyogurt evela efrijini, kufuneka uqiniseke ukuba zilifudumeza bit.
• Funda ezinye tastier kakhulu ukuba ama-apile bongeze ezomileyo, iinuts. Kungcono kusoloko ukusebenzisa ezininzi apile.

okubi ngakumbi kunye umqathane eliphezulu efunyenwe ngokusebenzisa i-apile iresiphi charlotte kunye cream. Ukuze wenze oku, uthathe amaqanda-3, zibakhethe abelungu evela zamaqanda. Iiproteni Congress de ekufumaneni amagwebu. 3 zamaqanda, ikomityi iswekile kunye ipakethi imajarini ukucola xa isitya. Xa iglasi cream ezimuncu, dibanisa 1 anetispuni yesoda yokubhaka, ungacimi kwiviniga uzidibanise izithako eseleyo. Ubuncinane ukongeza umgubo ukwenza intlama njengoko enekuku. Esiphelele intlama Umxube kunye nama-apile zakhutshwa bafakwa imilo. Ukubhaka kwi t izidanga = 190- 200 imizuzu engama-30 ukuze ufumane brown segolide. ibalula Ukuzimisela pie imatshisi, ukuba kuyimfuneko, ukuba phakathi zimanzi kunye yoo- phezulu, kuyimfuneko ukuba inshorensi phezulu kunye ngefoyile ye kunye dopekat imizuzu eli-10 nangaphezulu, ukuthoba iqondo lobushushu a bit.

Ukuba ama-apile kancinci esiyikhuphayo ngepani ngamasi kunye Nesinamon kunye neswekile, uze udibanise ukuya qhuqha, ikeyiki uya kuba sisikhanyiso ngakumbi, noxhamla ubuncwane. Charlotte yeresiphi cream emuncu kube lula kakhulu ukuba wenze, kodwa okumnandi ngaphantsi. Ukuze wenze oku, iswekile 1stakan, 1 indebe cream ezimuncu, 1 iqanda, 1 ikomityi yomgubo kunye ½ TSP. soda, bakhuthaze kwaye ugalele kunqunyulwa babekwa ngendlela apile ezi-5. Soda ayikwazi ungasicimi, njengoko ubungangamsha uvavanyo uya kunikela cream.

Apple pie nga kuphekwa kwi-oveni okanye umsebenzi wamandla multivarka. Kulo mzekelo, uCharlotte iresiphi elula, kodwa ekulungiseleleni ikhekhe multivarka malunga neyure. Ukuze axove intlama kufuneka uthathe amaqanda-4, 1 indebe iswekile, ½ sekomityi yomgubo kunye apile ezimbalwa. Ekuqaleni, ashaye amaqanda kunye neswekile, ongeze isahlulo ndinomgubo nesoda yokubhaka, islaked ngeviniga, ama-apile zinqunqwe kakhle.

cake incasa gentle kakhulu elifunyenwe ngokusebenzisa iresipi charlotte kunye iyogurt. Ikhekhe sponge ukuba phezulu kwaye kome kakhulu. Ukuyenza, thabatha 1 indebe iyogurt, 1 indebe iswekile, amaqanda 2 ¼ pack of imajarini, 1 ½ iikomityi umgubo. Xuba kakuhle, yongeza ½ nesoda yokubhaka itispuni, bungacinywa ngeviniga okanye citric acid, 1 sachet of vanillin, nesinamon okanye nutmeg ukuze incasa. Le ntlama igqityiwe luthululelwe ukungunda, ubeke phezu apile izilayi phezulu, ama-apile kutshona intlama, ngumbhaki iyure inokufakwa eziko osuke kwi 180 ° C.

Ukunika charlotte ngokuphuma kunokuba shtreyzel uzilungiselele ezinjalo kwiimvuthuluka owomileyo amnandi. Kulo mzekelo, okroqiweyo, bubonakala amacephe ama-2 espan. l yomgubo, uze udibanise isi 2 tbsp. ibhotolo l ya phezu grater yomgrayo kunye 4 tbsp. l iswekile. Imvuthuluka intlama ngenxa wafefa ngaphezulu phambi ukubhaka, sebenzisa yona ukuhombisa iCharlotte.

Nangona lula ukulungiselela cake, uCharlotte njalo kuvela imnandi, lithambile yaye sinika ulonwabo lokwenene.