I-recipe yenkukhu yenkukhu ngumfo oqhelekileyo.

Kubonakala ngathi akukho nto entsha inokuthiwa ngencwadana yenkukhu. Fry, cima, izinto, bhaka. Nangona kunjalo, iintlobo ezahlukeneyo zokutya, i-sauces, ukudibanisa nezinye iimveliso, yenza iflothi yenkukhu rhoqo ukudlala ngendlela entsha. Ngoko ke, mhlawumbi awuqhelani neendlela zokupheka. Zama oko, kuyamnandi!

I-recipe yenkukhu yenkukhu kunye neklabishi ye-broccoli.

Thatha i-fletlet yenkukhu (isifuba) ama-gramu angama-300, isusa, isomile, usike, uthinte kunye kunye neengcezu, ubethe ngamnye. Ubilise 150 g ye-broccoli, yenza i puree kunye nomxube okanye i-blender. Okulandelayo kwi-sauce, hlanganisa i-yoghurt 6-8 iipuni kunye nepasipi ye-mustard enye kunye neetaspuni ezimbini ze-soy sauce. Hlukanisa iinkukhu ezinkukhu zibe zibini. Inxalenye enye kufuneka ifakwe i-sauce, yifake kwisitya se-baking. I-sauce ikwahlula ibe ngamacandelo amabini. Mxube omnye kunye ne- broccoli puree, ubeke ingqimba yenkukhu. Vala isahlulo sesibini sencwadana yenkukhu, edibene kwi-sauce. Bhaka kwihhavini imizuzu engama-20 ukuya kweyure e bushushu.

I-recipe yenkukhu yenkukhu ngeeshizi ilula ukuhlazola kwaye ihle kakhulu. Ngamahlanjeni ahlambulukileyo, amanqatha kunye neengxube zeebhokhwe zenza iinkozo zize zibeke i-strap yoshizi apho. Ifayili yenkukhu iyancipha kwi-batter (iqanda ngomgubo), ngoko kwiibisiki. Fry kwindawo ephambili yokutshisa ipake kumacala omabini. Khonza ngemifuno.

Kukho enye iresiphi yencwadana yenkukhu kunye noshizi kwi-batter. I- fletlet ye- Chicken yinqunqwana ibe ziqhekeza, ibethe kakuhle, ityuwa, i-pepper. Umpheki opheka kwiiqanda, i-mayonnaise, i-soy sauce kunye nokongezwa kwesitashi. I-grate ye-cheese enzima kwi-grater enkulu. Ngoku kunomdla kakhulu. Ifayili efakwe kwi-batter, ke ngeeshizi. Ngoko phinda kathathu, kwaye kuphela emva kwesola kwioli yemifuno. Khonza ngemifuno.

Ukuba awunaso ixesha lokuxubusha, uze udle into ngokuhlwa, enye enye iresiphi yenkomo yenkukhu kwi-tomato-i-mayonnaise sauce inceda rhoqo. Ixesha lilondolozwe yinto yokuba nenkukhu, asinakuyenza into. Siyamnika ixesha elide emithathu imizuzu. Vula i-oven - makushushu. I-fletlet ye-Chicken, e-pre-defrosted, efake indebe enkulu, ifefe ityuwa, i-pepper, i-garlic ecikiweyo, ngokukhawuleza udibanise yonke into. Yongeza iziqholo zakho ezithandayo kunye ne-mayonnaise, kwakhona uvuselele. Makube mizuzu emihlanu. Yongeza unqamle wakho utamatisi omncintisayo, xuba. Sifaka i-fletlet yenkukhu kwisitya sokupheka, uthele i-sauce esele kwindebe, kwaye uvumele ukuhamba kwintaka imizuzu engama-30.

Isitya esingenanto esilula nesinandisayo - inkukhu yenkukhu kwi-sauce e-creamy-iyavela kakhulu. Kubalulekile ukusika iinkukhu ezinqabileyo, udobe ube yigolide kwioli. Kwisitya sokupheka ufake inkukhu, uyizalise ngepilisi entle, i-straw edibeneyo, ethulule ukhilimu. Beka i-stew ehovini imizuzu eyi-15.

I-Recipe yencwadana yenkukhu kunye nama-mushroom kunye nama-cherries. Yintoni ekungenayo iigourmets? Nangona kunjalo, ndifuna ukuzama. I-fletlet ye-Chicken ishaxwe, ixutywe ngetyuwa kunye ne-pepper emnyama, gazinga uze udibanise i-oyile yemifuno. Beka eceleni kwisibambiso esisodwa, gubungela ngesiqhekeza. Ngoku lungisa i-sauce. Amakhowe (ama-mushroom) gazinga kwioli kunye anyanisi. Sizalisa i-garlic etyumkileyo kunye ne-tomato. Emva koko faka kuma-mushroom i-cherry ngaphandle kwemibhobho, umhluzi (okanye amanzi), ukhilimu omuncu (okanye ukhilimu), phuma imizuzu eyi-10. Faka intaka kwi-sauce, udilize enye imizuzu eyi-10. Inkukhu ilungile!

Ukulungiselela inkutshi yenkukhu kunye ne-cottage ushizi kunye nemifuno.

Siwabethe iinqumfa zeefletti kumacala amabini, njengokuba ityuwa kunye nepilisi isoloko. Ngaphezu koko, siwaqumba igalikhi, imifino, ushizi, udibanise ukhilimu omuncu ukhilimu omuncu. Ngoku sasaza ukugxila ukuze uqhube inkukhu ngesiqingatha, oko kukuthi, ukuvala ukugxotha. Sizibethelela i-toothpick. Fry epanini yokucoca kwioli.

Ndicinga ukuba ingcamango yabapheki ayiyazi imida. Yaye loo mveliso ekhoyo kwilungiselelo, njengefletlet yenkukhu, iya kuphinda ivule ngokuphindaphindiweyo ubuchule bokuthandwa kwesidlo esimnandi.