Sisebenzisa amaqebelengwane e-waffle ekulungiseleleni izitya ezimnandi

Ngaba ujabulela ukupheka? Ngaba uyayithanda xa usapho lwakho luthanda ukutya kwakho? Ngaba ufuna ukwenza into enomnandi? Ndicebisa ukuba uzame ukupheka ezinye iipesele ezimnandi. Zisekelwe kwiinqebengwane. Kukulungele ukuwasebenzisa, kuba awudingi ukuchitha ixesha ukulungiselela intlama, kwaye unokukhawuleza ukupheka isitya ngokwayo. Ukongezelela, iirepele kunye namaqebelengwane enqabileyo zithandwa kakhulu ngoku, abaninzi abapheki basebenzise, kuba, ngenxa yale miqebengwane, bafumana izitya zokuqala ezidliwayo, ezithandwa kakhulu kwiindwendwe. Yingakho ndagqiba ekubeni ndikunike iincwadi zokupheka ezithandekayo ezinzima ukuba uzilungiselele, kodwa nazo zinommiselo omnandi kunye nebala elimnandi.

Iresiphi yokuqala endifuna ukuyibelana nawe yeresiphi yokulungiselela i-curd roll kunye nebhanana. Kule recipe endaweni yokuhlola okuqhelekileyo, kuya kusetshenzwa amaqebelengwane e-waffle, ngenxa yokuba ukuzaliswa kwe- curd kuhlala ixesha elide kunejusi yayo, kwaye i-roll ngokwayo ayiyi kutshisa. Masiqhelane nezixhobo esiza kuyidinga:

• Ubhanana
• Iigwangu zamehlo
• I-cottage cheese eyenziwe ngamakhaya - 500 grams
• 5 iipuniji zeshukela
• 1 tbsp. I-spoonful ibhotela
• 4 amaqanda + enye yokucoca i-roll
• 1 inkomishi iifatates ezifihliweyo
• 1 tbsp. I-spoonful ye ukhilimu omuncu

Njengoko ubona, kukho izithako ezininzi, kodwa ukuba inkqubo yokupheka ihlonishwa ngokupheleleyo, ngoko uya kufumana ikhekhe elimnandi. Okokuqala kufuneka upheke amazambane ahlambulukileyo. Ukwenza oku, ubilise amazambane ambalwa, kongeza amanzi, ugxininise kwaye ulinganise iglasi enye. I-Puree i-thickener ephezulu kakhulu . Emva koko, thabatha i-cottage cheese uze uyivumele ngokusebenzisa i-colander, emva kweso-grinder yenyama. Emva koko faka ishukela, i-vanilla ishukela, amaqanda kunye nebhotela. Ngoku yonke le mxube kufuneka ixutywe, uze uyifake kwi-puree. Sitshintshela umxube kwisininzi esisodwa. Kwisitya esisodwa kufuneka udibanise i-yolk enye kunye nepunipoon ye-ukhilimu omuncu. Apha unokukunceda umxube okanye ifom eqhelekileyo kunye ne-savvy yakho. Ngoku ikhefu lifikelele kwiigebengu zethu. Okokuqala, faka iphepha lesiphumba, kunye nalo ikhekhe enye. Ukuba amaqebelengwane angamaqebunga anelisekile ngokufanelekileyo, ke siwagubungela ngoluhlu oluncinci lwexelisi yomncuba, ukuba iifake ziqhelekileyo, ngoko siqala ukusebenzisa umxube we-curd kwikheke kunye nobuncwane obungama-2 cm ubude uze ulinde ukuba i-cottage ushizi ifake ikhekhe yethu ukuze idibene. Emva kokuba ikhekhe ifikelele kweli lizwe, thabatha ibhanana ehlutshiwe, uyibeke phezu kwekhekhe uze uyifake ngobumnene. Kanye kunye nesikhumba esiyidlulisela kuyo kwindawo yokubhaka. Emva koko, kufuneka uhlambulule olu luhlu kumacala omabini kunye nomxube weqanda kunye ne-ukhilimu omuncu. Sifaka imizuzu engama-45 kwi-ovini yatshisa kwii-degrees eziyi-160. Emva koko cima umlilo uze ushiye umqulu ngaphakathi kwimizuzu engama-15, kodwa i-oven kufuneka ibe nomnyango wendawo. Emva koko, thatha umqulu, vumela upholise. Umqulu ulungele!

Esinye isidlo esimnandi ndifuna ukukuzisa - i-cookie yaffle cookies. I-recipe ilula, engayi kubangela iingxaki kunoma yimuphi umqali. Uya kuyimfuneko:

• Amaqanda - 4
• I-Butter - 15 tbsp. Iipuni
• Ishokoleta esingenasiphelo - 0,1 kg
• Ubisi - 2 tbsp. Iipuni
• I-Vanilla - 1 ithisipuni
• Uhlaza - iikomityi eziyi-1.5
• ICocoa - iikomityi ze-0.5
• Ityuwa - 0.5 tsp.

Siza kunyibilikisa i-tshokoleta ngeglasi enye yebhotile, evuselela kalula. Ngoku kufuneka uhlabe amaqanda, ushukela, i-vanilla, kwaye wongeza umxube we-chocolate, ityuwa, umgubo, isinamoni kunye nesiqingatha seglasi le-cocoa. Emva koko, ukufudumala isinyithi yensimbi uze uyihambise ngeoli. Kwinqanaba ngalinye lesinyithi sinyithi sibeka enye isipuni sehlama. Vala isiqhekeza uze ulinde ngomzuzu omnye. Yandisa ii cookies uze uyivumele. Le nqubo yenziwa ngolu vavanyo lonke, ngaphambi kokugcoba i-waffle insimbi kunye neoli. Yiyo yonke iresiphi yokupheka. Bon appetit!