Indlela yokupheka utamatisi oluhlaza eluKorea?

Izidlo zaseKorea ziyaqhawula kwaye zihlala ziwa ngendlela eya kwitheyibhi yokutya kunye ne-vodka. Zikulungele abo bazama ukulandela umlinganiselo kunye nempilo yabo, kuba banceda ukulungelelanisa ukusetyenziswa kwemetabolism kunye nokususa i-toxins emzimbeni. Kakade ke, emva koko, izitya zaseKorea zihlala ziqule imifuno, iziqholo kunye ne-condiments kwibhalansi epheleleyo. Utamatisi luhlaza kwiKorea ayikho enye into, kodwa ukuqinisekiswa kolawulo. I-sour-sweet, intle ngokukhawuleza ibukeka imangalisa, kwaye ikulungele iiyure eziyi-8 kuphela. Ngaba ufuna into embi kwaye ibukhali? Emva koko kulula kwaye usheshe ukupheka utamatisi obuluhlaza eKorea.

Recipe

Izithako zeresiphi zitshintshile ukuthanda kwakho. Umzekelo, fakela iipilisi ezifudumeleyo, ezinqwenelekayo, ukuba ungathandi izitya ezivumba. Kwiibakaki, ukutshintshwa okunokwenzeka kunokucetyiswa. Ungasebenzisa zonke ezi ngezantsi. Ingcamango yesitya iya kuba yinto engavamile.

• Utamatisi obomvu (okanye obomvu) - 1 kg;
• Iqela le-parsley (okanye i-basil, idill) - 20 g;
• Iigali - 30 g;
• Ukutshisa (okanye isiBulgaria) pepper - 1-2 pcs.;
• IiKaroti - iziqwenga ezimbini;
• Iinqonkco (ungasebenzisa i-seasonings zeCroatia okanye i-pepper emnyama, i-ginger, i-curry, i-hops-suneli) - ukunambitha;
• Ityuwa - 1 tbsp. L;
• I-Sugar - 50 g;
• Iviniga 6% - 50 g;
• Ioli - 50 g.

Thatha utamatisi ongenagqabi okanye ohlaza. Into eyona nto kukuba baxakeke. Geza imifuno uze uyinqumle zibe ziinqununu okanye iinkcawu. Khawunqumle imifuno epholileyo, iipilisi ezinamaqengqwana omyinge, igalikhi kunye namacwecwe, izaqathe ziyakunqunyulwa kwiikhabhi okanye ezigayiweyo. Gcwalisa yonke imifuno kwisitya esikhulu, faka i-seasonings, ushukela, ityuwa, ioli yezityalo, iviniga. Hlanganisa yonke into ngokupheleleyo. Ewe, iitamatisi eziluhlaza eKorea sele zilungele, zihlala zibafaka kwiimbiza, zimboze nge-capron uze ufake efrijini ebusuku.

Izinketho zokupheka

Njengendlela yokukhetha, unokusigawula iitamatisi phakathi, ushiye umda ongathandekiyo, uze uzifake ngokugqithiseleyo ukugxila kwimifuno, ipilisi, igalikhi. Maxa wambi banqunyulwa. Nangona kunjalo, ukulungiselela ukwenjenjalo baya kuba lide elide. Kubalulekile ukuzama. Unokunqumla yonke imifuno ngokufanelekileyo, kwaye unako ukuguqula ngokupheleleyo inyama yayo. Awukwazi ukuxuba imifuno omnye komnye, kodwa uzibeke kwiziqendu kwiindawo. Nge-marinade yetyuwa, iviniga, iswekile, i-seasonings kunye neoli, kufuneka uyenze amanzi ukusuka phezulu. Ingcamango yesitya iyahlukahluka kuxhomekeke kuzo zonke iinguqu ezibhalwe kuyo. Kancinci unquma ukuba yiphi indlela yokupheka inomdla ngakumbi.

Pros

Ukuba ufunda ukupheka utamatisi eKorea, ngokokuqala, udibanisa imenyu yasemakhaya, kwaye okwesibili, zibonise nje ngeendwendwe ezimangalisayo kunye neendwendwe ezimangalisa ngezakhono zabo zokutya.

Ukugcina

Utamatisi oluhlaza eKorea lunokugcinwa kwiqrijini ixesha elide. Kodwa akunakwenzeka ukuba ahlale khona ixesha elide - udla nje. Ngendlela, iitamatata eziluhlaza zigcinwa kwiKorea, ziyanelisa kakhulu. Ngoko ke, ukuba baninzi kakhulu (ezininzi kgs) - kulungile, unako ukugcina ulondolozo kwi-balcony okanye kwisigxina. Into ephambili kukuba kubanda khona. Khawukhumbule nje ukuba le nto ayithengiyo ebusika, kodwa isikhalazo. Kungcono ukuyidla inyanga. Iindwendwe ziya kunceda kule ngxaki!