I-recipe ye-jam kwi-gooseberries: ukulungiswa kwe-jam ebusika

I-Gooseberries yinkcubeko eqhelekileyo kwilizwe lethu. Uyakuthanda kakhulu ukukhula kwabahlali behlobo kunye nabantu basekuhlaleni, kuba ukunyamekela kuye kulula, kodwa kwizityalo ezivunyiweyo unokubeka i- compotes ebusika , kwaye wenze i-jam ekhethiweyo, kwaye umise amajikijolo ukuze wenze itiye elimnandi le-berry kubo ebusika. Kule nqaku siza kuthetha malunga naziphi iimitha ezinokuthi zilungiselelwe ukusuka kwi-gooseberry. Kufuneka kuqatshelwe ukuba kule berry jam iphenduleka kakhulu kwaye idakile. I-recipe ye- jam kwi-gooseberries ifanele ibe kwisitokisini kuyo yonke inkosikazi, kwaye ukuba kunokwenzeka, ngoko kuyimfuneko ukuyilungisa, kuba ngaphambi kokuba ilungu lentsapho linye lingakwazi ukuma.

I-recipe ye jam kwi-gooseberries kunye nee-oranges

Le jam inomdla kuba ayikho isidingo sokutsalwa. Kodwa ayilahlekelwa yintsikelelo yalo, kwaye ayigcinwa yimbi kunokuba yayisiphekwe.

Siya kuyimfuneko: ngokusekelwe kwi-1 kg ye-gooseberry (nokuba yona evuthiweyo), i-orange ephakathi, i-0.9-1 kg iswekile.

Ukulungiselela: i-gooseberry ehlanjwayo kufuneka idluliselwe ngophethi wenyama. Ii-oranges nazo kufuneka zigqitywe kwi-grinder yenyama, ngaphambi kokunqunyulwa kwiinqununu. Kufuneka kuqatshelwe ukuba akuyimfuneko ukucoca i-crust, iya kubuyela kwi-jam. Ukuxuba i-gooseberry ne-orange kunye neshukela. Vumela ukuma malunga nemizuzu engama-30 ukuba uchithe ngokupheleleyo ushukela. Yonke into, ungafaka kwiimbiza!

I-recipe ye jam kwi-gooseberry nge-kiwi

Sidinga: i-1 kg ye-gooseberry - i-1 kg ye-kiwi, iiglasi ezili-8 zeshukela, i-4-5 tablespoons zejisi lemon.

Ukulungiselela: i-kiwi ecocekileyo, uthathe iinqununu ezincinci. I-gooseberry egxiliweyo kwi-blender de dee. Gcwalisa i-gooseberries kunye ne-kiwi kwiitya zokugcoba, gubungela ushukela. Pheka phezu kobushushu obuphantsi, kwaye xa umxube umxube, pheka imizuzu engaphezulu emihlanu uze uyicime. Xa i-jam ikhulile, yifake emlilweni uphinde upheke enye imizuzu emihlanu. Vumela ukupholisa. Emva koko, yongeza ijusi yomlambo uze uyibuyisele kwimilenze. Zonke i-jam zingadluliselwa kumanqatha.

I-recipe ye jam kwi-gooseberries ngesiPolish

Siya kufuna: 1 kg ye-gooseberry, 1.5 kg iswekile, 1.5 iikomityi zamanzi okusela.

Ukulungiselela: hlamba amajikijolo kwaye ume kakuhle, ungakhohlwa ukususa umsila ngamnye. Amajikijolo kufuneka athathwe nge-toothpick kwaye adluliselwe emanzini abilayo (malunga nemizuzu engama-2-3). Emva koko gcoba amanzi uze upholise amajikijolo. I-Gooseberries efake ibhokhwe ye-enamel, uthele isiraphu, uyizise kwimilenze kwaye ususe ekushiseni. Jam ukubeka kwindawo ebandayo ngenxa yeeyure eziyi-10-12. Emva koko, yizisa i-jam phezu kobushushu obuphantsi uze ubilise kwaye upheke malunga nemizuzu emi-5. Phinde kwakhona. Le nkqubo kufuneka iyenze kabini amaxesha. Nciphisa i-jam kwiibhanki ezikhuselekile.

I-recipe ye "King's" jam kwi-gooseberry

Sidinga: 1 kg ye-gooseberry, i-1 kg yeswekile, i-100 g yamagqabi ama-cherry, i-50 ml ye-vodka, i-1 tsp ye- citric acid, i- 0.5 tsp. IVanilla.

Ukulungiselela: hlamba i-gooseberries, unqume imisila. I-berry nganye kufuneka inqunywe ukusuka kwicala kwaye isuswe kuyo yonke imbewu. I-Gooseberries ifakwe kwisitya esikhulu kwaye, ngokuzaliswa kwamanzi abandayo, kufakwa kwindawo epholileyo amahora ama-5 ukuya ku-6, emva koko amanzi kufuneka apheliswe. Amagqabi e Cherry ayongezwa epanini aze athululelwe kwiiglasi ezi-5 zamanzi. Yongeza i-citric acid uze uyizise. Emva kokubilisa, ukunciphisa umlilo kwaye upheke malunga nemizuzu emi-5. Ngomhluzi ophekiweyo ukongeza ushukela uze uvuthe umlilo. Gxila de ushukela uphelele ngokupheleleyo. Xa iipilisi zesiraphu, kufuneka ungeze i-vanilla kunye ne-vodka. Bilisa isiraphu ngamabriji abilayo uze ushiye ukunika imizuzu eyi-15. Isiraphu kunye namajikijolo atyhutyhela kwi-pan uze ufike esibilweni. Pheka imizuzu eyi-10. Ukutshiza okufudumeleyo kutshululela phezu kwendlela, vala ngokukhawuleza.

I-recipe ye-gooseberries ekhethiweyo

I-marinade: 400 g ishukela, i-0.5 l yamanzi, iipilisi eziqholiweyo (5-6 pcs), ii-clove (i-5-6 pcs), iqela elincinane lelinamoni. 100 ml yeviniga (9%).

Ukulungiselela: amajikijolo aqolileyo aqoqayo, athatyathwa nge-toothpick. Amajikijolo asasazeka kwi-jar (ukuya kumahlombe) kwaye athululelwe nge-marinade ebandayo. Emva koko, izimbiza kufuneka zifakwe ngamabhodlela kwaye zifakwe ne-pasteurizer ngamanzi abandayo. Kuthatha malunga nemizuzu emithathu ukubilisa.

I-Marinade ilungiselelwe ngale ndlela: amanzi, iswekile, ipilisi, i-clove kunye ne-sinamon kufuneka zibilise, zipholile kwaye zixakeke. Yongeza uviniga.