Baking powder - njengempembelelo ebalulekileyo sokubhaka

Ekuvelisweni kweti i-confectionery kunye yokubhaka iimveliso ezahlukeneyo ziphantse kusoloko kusetyenziswa enye okanye enye baking powder ukuya uvavanyo. Enkosi kuye, ukubhaka uba enomoya ngakumbi, elula zosiwe ngokusebenzisa kwaye uzinzo engcono.

Yintoni na baking powder ukuya uvavanyo? Eli gama uye into yokuba, xa idityaniswe zokutya ezahlukeneyo ndibanike nobukhosi looseness. Kukho iqela iikhompawundi ezahlukeneyo iikhemikhali yaye eziphilayo, ezithi usebenziswe ngalendlela. Baking powder for sentlama kabani ubume ilula, ungathenga ngayo nayiphi na ivenkile. Isetyenziswa ukubhaka soda kunye kukha beve ethile. Kukho iintlobo ezininzi kwezi zinto, ngokuba "baking powder".

Xa confectionery kunye ukubhaka imveliso kwimizi usebenzisa iintlobo zee-arhente leavening kwemichiza: ammonium carbonate, umxube sodium yesoda ukuya sodium carbonate, isodiyam yesoda, ammonium yesoda, isodiyam carbonate, pyrophosphate, potassium carbonate, orthophosphates, potassium yesoda, ucwambu lwethathari (umxube potassium bitartrate ne tartrate potassium).

Ammonium carbonate - baking powder, nesetyenziswa ngokubanzi ekulungiseleleni amanqaku ezahlukeneyo intlama. Le nto yingxam engundoqo phantse yonke baking powder. Ku ukubola ngokupheleleyo amacandelo sukube, kungasali izimbiwa kunye nafuthe incasa yokubhaka. Kungenxa yoko le nto ithandwa kangaka phakathi confectioners. Le elayibrari zinokusetyenziswa Umthamo engachananga, ekubeni kunjalo na ibolile ngokupheleleyo, ukukhupha izixa ezikhulu weegesi. Ammonium carbonate uye ethile enye kuphela - oko iyahlozinga emoyeni, ingakumbi ngexesha yokugcina elide, ngoko ke i-arhente imichiza leavening kufuneka zigcinwe iglasi, somdongwe okanye tin izikhongozeli kakuhle etywiniweyo.

Iarhente leavening bemvelo ziquka: igwele (equlathe iintsholongwane acid lactic) kunye igwele yombhaki (ngundo ekwaziyo yokukhulula carbon dioxide intlama). Ezi izinto olubangela ukubila kwi intlama, nayo leyo uyayikhulula. Nangona igwele - naye baking powder bamvavanyayo, kodwa akukho ezifanelekileyo ngokwenza cookies, iikeyiki, omnikelo. amagciwane zisetyenziselwa ukubhaka iimveliso isonka kunye yokubhaka.

Soda, iviniga islaked - kakuhle baking powder. Le nkqubo yenziwa ngenxa yokubola epheleleyo ye soda nokuphucula incasa kwimveliso confectionery. Ngexesha blanking kwiwebhsayithi carbon dioxide, yaye xa idityaniswe intlama, ukubhaka uba amazwe kunye nomoya. Soda isetyenziselwa amaqebengwana, iikeyiki, ehla kunye nezinye goods ukuba ayinike umthamo. Abanamava nabosi bezonka ungacimi nayo ngale ndlela: nomgubo oluxutywe soda kunye neviniga ezidityaniswe ulwelo, nto leyo yaziswa umgubo (cream ezimuncu, iyogurt, cream). Phezu ukuxubana zonke izithako, icarbon dioxide iya kuhlala ngaphakathi ntlama. Imeko ephambili zokufumana baking elungileyo kule meko kukuba qhuqha kufuneka zosiwe ngoko nangoko. soda Good zicime kunye neemveliso zobisi eqhelekileyo (yintloya, kefir, iyogurt, cream ezimuncu).

Adla ngokusetyenziswa kwaye sisincoko enjalo arhente intlama leavening: acid citric, soda, umgubo okanye istatshi. izithako kuqamba enjalo kuthintela kwexesha basabela ucimayo. Olu vavanyo ke baking powder lichithakale kwaye zixutywe umgubo, ngoko ukongeza kwi qhuqha. icima indlela kule meko yenzeka kuphela ngexesha yokubhaka. Le ntlama kungashiywa ixeshana, hayi ukubhaka.

Phakathi mveliso zendalo zisetyenziswa xa bezikhulule uvavanyo, kufanele kuphawulwe ngolu hlobo lulandelayo: agar-agar; amafutha, ugalelwe sugar; gelatin; carrageenan; egg elimhlophe; pectin; creamer yobisi.

Xa kwemveliso yoshishino zokutya badla azisebenzisa disintegrating neegesi. Ezi ziquka carbon dioxide, oxide. Amaxesha amaninzi le umphunga njongo isetyenziswa kunye nomoya ngokwesiqhelo. Ezo ndlela lokubola uvavanyo kusebenza kuphela kwimveliso yoshishino kweemveliso.