Iimbambo yehagu ku sauce yobusi: ukupheka ekhaya

Okunamafutha Iimbambo yehagu, njengoko umthetho, azisoloko zihamba esimnandi, kungakhathaliseki indlela yabo zamalungiselelo. Amafutha okungepani, ngomhla lunghekerile okanye nowezonkana ezisicaba ezingenagwele ngefoyile, ukuba zifunyenwe evulekele kunye Bulelani zimnandi kubume ezizodwa inyama. Ngelo xesha, kuxhomekeke ngqo kwi marinade incasa iimbambo esasisetyenziswa ngamalungiselelo abo. Honey sauce, iresiphi yayo thaca kweli nqaku, yenza ukungcamla izitya olugqibeleleyo. Iimbambo Sweet, yaphekwa sauce, qiniseka ukuba ukukholisa wonke umntu, nokuba gourmets.

Iresiphi of the sauce ubusi zemveli ukuba inyama

Lungisa ubusi sauce ngenxa marinating inyama isenokuba iresiphi ilandelayo:

1. Dibanisa kwisitya enye nge 50 ml iviniga (6%), oli yemifuno kwakunye intlama yejusi yelamuni.
2. Dibanisa izithako ukuba ubusi ulwelo (3 tbsp. Amacephe).
3. Sicande i cloves ezimbalwa KFile (iiPC 4.) Kwaye uyifaka isitya ukuba ubusi, intlama yejusi yelamuni, neviniga kunye namafutha.
4. Season izinongo marinade kukungcamla: pepper, imbewu fennel, nebheyizile, etc ...

Iimbambo yehagu e sauce yobusi kufuneka Faka iiyure 8-12. Ngeli xesha ke ziye ithathe livumba yezinongo neefayibha inyama aselula, ukuze iimbambo ivuthwa ngokukhawuleza kwaye Bole amanzi futhi maxabiso.

Iimbambo yehagu ebusini-soy sauce

Ukulungiswa ezimbanjeni kule iresiphi luqala pickling preliminary nabo marinade yobusi ne soy sauce. Yena unika esityeni incasa okuneziqholo amnandi-ezinetyuwa kunye uqweqwe ezintle ezimenyezelayo phezu kobuso iimbambo.

Ukulungiselela le sauce, kuyimfuneko ukuba zidibene omnye imbiza yobusi (3 tbsp. Amacephe) kunye soy sauce (2 tbsp. Amacephe). Ngoko ke kufuneka ukuba yaphule KFile (3 cloves) kwicala blade tyaba, nibanqunqe phezulu kwaye uyithumele ku ubusi kunye soy sauce. Apha kuyimfuneko ukongeza amafutha (40 ml), ½ yejusi yelamuni, ityuwa, kwakunye paprika kunye marjoram (1 hr. Spoon). Galela Iimbambo sauce efunyenweyo, uhlanganise kakuhle kwaye unikezele kubo izitya inyama kwifriji 2 h.

Iimbambo yehagu e sauce yobusi okuphekwe alumuniyam eliqinileyo. Ukulungiselela le njongo, zawutwabulula phezu kwale e umaleko mnye, ke kwakheka kwi ngohlangothi bumpers sheet, wathulula phezu iimbambo eseleyo emva pickling sauce. Ngoku kufuneka kukhuselwe kungqameko ngefoyile, bhaka kunye ezimbanjeni ukuthumela eziko ukuba imizuzu engama-40. Ngokusebenzisa iimbambo xesha ukuvula uthumele esityeni emva eziko eminye imizuzu engama-20, ngoko ke browned.

Iimbambo yehagu kwi ubusi-lwemostade sauce eziko

Ubusi-lwemostade sauce ngenxa marinating inyama esetyenziswayo ngaphantsi kwe ubusi yemveli. Ezi zimbini kuphela ukwenza sauce le inyama nencasa kakhulu, kodwa kwakhona negalelo ukuyilwa kwento uqweqwe oyingqombo kuyo.

lwemostade honey kuphela, esetyenziselwa ukulungiselela marinade esilula iimbambo (1 tbsp. icephe). Isongo kuyenzeka kwakhona ukongeza obabayo ipaprika, oregano, yekoriyandire, igalikhi kunye naziphi na ezinye ubulawu zinceda ukuba ukulucalula ukufumana ukungcamla esityeni sauce. Le marinade for iimbambo ongeze intwana yamanzi ukwenza kube lula ukuba pakani ukudla.

Spareribs ebusini lwemostade sauce okuphekiweyo eziko malunga imizuzu engama-40 kwicala ngalinye. Ngexesha amalungiselelo, kufuneka lubricated kunye sauce ngalinye imizuzu eli-10.

Honey yehagu Iimbambo: iresiphi eyenziwe ngepani ngembiza

Ekuqaleni kuka iimbambo zokupheka kwi iresiphi kufuneka wenze i-sauce, apho baya Faka kunye pfumerile. Ukuze wenze oku kufuneka mix ubusi kunye lwemostade (2 amacephe. Amacephe) kwaye ngokuphindwe kabini oli yemifuno kwakunye orange juice. Ngesicelo sauce, ungadibanisa yekoriyandire emhlabeni. Iimbambo Obsushennye phambi marinating ityuwa nepepile, uze isale sauce. Iimbambo okufakwe kufuneka ulale ubuncinane 1 hr.

Spareribs, iresiphi, nowezojiweyo ngepani apho uchazwe apha ngasentla, okroqiweyo, ubushushu eliphakathi phezu de kube kusekwe kuqweqwe kwi inyama, malunga-4 imizuzu kwicala ngalinye. Xa inkqubo ukupheka kubalulekile ukuqinisekisa ukuba sauce akuthethi unamathele.

Iimbambo yehagu ku lunghekerile

Ukulungiselela iimbambo kwi lunghekerile ku lunghiselela a marinade okhethekileyo. Kuba kuya kufuneka itswele zinqunqwe negalika (6 Amazinyo), soy sauce (60 ml), i-oyile kunye tomato elifanayo paste. Okunye kufuneka zongezwe ubusi sauce (3 tbsp. Amacephe), lwemostade kunye intlama yejusi yelamuni (1 tbsp. Spoon) ityuwa. Musa ukuba ogcweleyo kwi marinade kunye nobulawu, ezifana ikumin, paprika, pepper. Ukuyondelelana kwendlela sauce silubona elingqingqwa, ngoko ke kuya kufuneka ukuba ongeze nentwana yamanzi (90 ml). Emva koko kufuneka ukuthoba ezimbanjeni kule sauce bakushiye ukuba Faka kuwo ubusuku.

Iimbambo yehagu kwi lunghekerile ku sauce yobusi kuleyo-agcadwe emacaleni omabini kwi lunghekerile for ukosa. Ngexesha ukupheka, kufuneka njalo lubricated kunye sauce, ngoko ke uya kuba amanzi futhi okumnandi kakhulu.

Iimbambo yehagu ebusini sauce in multivarka

Ukuze alungiselele iimbambo e multivarka, izakhono zabo zakwangaphambili okufakwe kwi sauce, uze emva koko kucima kwelinye. Marinade kufuneka adityaniswe kwi lwalunye ukhamba soy sauce kunye namafutha omnquma (amacephe ama-2. Amacephe), lwemostade (1 tbsp. Spoon), kancinane adzhika okuneziqholo ityuwa nepepile ukuba incasa. Iimbambo yehagu e sauce yobusi kufuneka ulale iiyure ezi-3 ubuncinane.

Iimbambo ukugcwayela kuyimfuneko ukuba uqhotse omabini amacala de upholile. Ungakwenza oko eyenziwe ngepani, okanye multivarka ngokukhetha indlela efanelekileyo. Ngoku iimbambo kufuneka bayeke kwisitya kwaye ndinithululele isixhobo a nesosi eyahlukileyo. Ukuze oku kufuneka adityaniswe yobusi, lwemostade (1 tbsp. Spoon) kunye nekonofile (1 clove) ngendlela teacup. Ngoko ke kufuneka ukuba ufake i "icima" imo bapheke iimbambo yehagu xa sauce yobusi omnye imizuzu engama-40. Mkhonzeni kunye iitapile ezicujiweyo okanye irayisi.