Kokutya neziseloZokupheka

Indlela apheke inkukhu intliziyo esimnandi

Intliziyo Chicken eka iimveliso ukuba wedemokhrasi ngokwaneleyo ukwenzela ixabiso. Kodwa ungacingi ukuba kuluncedo kunye nemvakalo. Intliziyo Chicken iqulathe uluhlu lweziqalelo zokulanda umkhondo kunye ezahlukeneyo iivithamini. Hlala ubandakanya yakho ukutya ukutya ndibutyabeke ngomswane Kucetyiswa ukuba abantu abanengxaki kwegazi kunye nezifo sentliziyo. Kodwa njengoko ukutya - yenye uyolo enkulu yabantu, ngoko, Kakade ke, naziphi na kuthi ofuna ukuba adle kuphela ukutya okunempilo, kodwa emnandi. Indlela apheke yenkuku ngentliziyo, ukuze nje ifuna iimpawu zayo amayeza, kwaye izitya ngaphandle kuwo ungakwazi oyithandayo? Zokupheka le baninzi. Ngamnye kubo umdla wabo.

Indlela ukupheka intliziyo yenkuku kunye neminqathe.

incasa ndibutyabeke ngomswane usoloko zincediswe kakuhle imifuno. Ngoko ke, abaninzi zokupheka zabo ngokwabo ziqulathe. Ndicinga iingenelo yeeminqathe ukuxelela kakhulu, ngoko ke ufumana phantsi ishishini. Ukulungiselela le esityeni, kuya kufuneka: chicken intliziyo (700-900 grams), omnye itswele medium, cloves ezimbini ikonofile, oli yemifuno (50 grams), ezintathu iikherothi eliphakathi-ertyisi, ipepile elithozamisayo (1 pc.) ambalwa noko nedile parsley, ityuwa, emhlabeni ipepile emnyama, bay amagqabi.

Heart chicken siwabeka kakuhle ngamanzi abandayo, ukuze kwalo ngegazi ngeglasi. Nobushushu abilileyo ioli epanini. Yehlisa a yi-mveliso. Hearts ukwaba ijusi kule nkqubo. Musa umgalele. Xa yena sethumba, ukongeza amafutha encinane imifuno. Zivuse Qhotsa iintliziyo. Wazifaka epanini ezincinane ugalele amanzi ukuze nje azigubungela inyama. Heart kufuneka ukucima.

Olungiswe usike itswele kunye uqhotse oko eolini eliseleyo epanini ngembiza. Yophindwa ihlanjwe, ihlambuluke iminqathe. Kufuneka sinciphise iziqwenga ezinkulu, kwimilo kunye nobukhulu efanayo ukuya kwisiqingatha ipensile. Yongeza the anyanisi iminqathe. Xa kuba soft kancinane, ulifefe, nowezojiweyo ngepani of zakhutshwa pepper intsimbi. Phakathi imizuzu eli-10-15 propasseruyte imifuno. Emva koko ukubongeza entliziyweni, imizuzu malunga neyure, ukudibanisa amaxesha amanzi.

-Parsley, idile, igalikhi, ezicukucezwe zancinane usike. Bazizalisa, nowezojiweyo ngepani kunye igqabi bay kufuneka imizuzu emi-5 phambi kokuphela lokupheka.

Ukuba isityu kunye nemifuno chicken ngentliziyo, iinzuzo le mbiza iza kabini. Umzimba ufumana neprothini ngu-mveliso, kunye iivithamini kunye nefayibha - evela iminqathe kunye intsimbi pepper.

Indlela apheke inkukhu cream entliziyweni.

Indlela yale ukutya sifana kakhulu kulowo elidlulileyo. Kuphela saute - uze emva koko kwa ekupheleni - ukongeza amacephe ezintathu cream ezimuncu. Ngokuqhelekileyo kungcono lokuthambisa intliziyo lenkuku. Ngoko ke, ixesha icima kungancitshiswa ngama- imizuzu engamashumi amabini.

Indlela apheke multivarka chicken intliziyo.

Ukulungiselela le isitya, uthabathe zonke izithako imithi yokuqala. Yongeza iitapile ezintathu. Nokunciphisa inani leminqathe omnye.

Hearts kunqunyulwa kwisiqingatha. Itswele, intsimbi pepper - amakhonkco enesiqingatha, iitapile - diced, iminqathe - amakhonkco. Yonke kufuneka abulawe ngokwemaleko multivarku, ityuwa nganye nepepile. Ulandelelwano yile ilandelayo:

  • Amazambane.
  • Iminqathe.
  • Chicken intliziyo.
  • Bell pepper.
  • Amagqabi.

Emva koko, gcwalisa amanzi (cups-2). Kwaye kangangeyure ukulungiselela i "ukubhaka" indlela.
Yiba nomdla wokutya!

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