Inyama yehagu enuka kamnandi Iimbambo Recipes, imithetho ukhetho, ngokubekwa

Wonke umntu uyazi dish elimnandi ukuba ugqibelele ukuba holide, ngemihla netafile - wazosa izonkana yehagu ubambo. Iresiphi ungakhetha nawuphi na, ngokuba inyama ngokwalo na incasa emangalisayo kunye nemvakalo ubuncwane, ngoko nkqu iindwendwe ongenamava ukupheka ngayo. Ukongeza, iimbambo khangela ubuciko kakhulu nemibala kunye ezizodwa mfuneko ukuba: iziqwenga a la ezinokufumaneka, okanye esibhakiweyo sisonke, benza ukutsala iliso, kwaye ufuna ukuthatha ngakumbi ithambo ning'ong'oza bezwe myasko elimnandi!

Indlela ukukhetha ubambo yehagu

ukulungiselela iresiphi kufuneka kuqala ngokukhetha lwezithako. Musa ukuthenga knuckles cheap ngeengcamba ezingcakacileyo inyama, ukuba abafanelekileyo ngaphandle ukuba borscht. Kubhetele ukuba ukuthatha brisket kunye Zhirkov kancinane, ngoko ke iimbambo afunyenwe nencasa kwaye obuphakathi kutyetyiswa. Kwakhona lidlale ubulawu indima enkulu kunye Njengesinongo uyakwazi ukukhetha ngokuvumelana ekhuhlangubeni lakho, ukunika incasa esityeni nokugxininisa ngobambo yehagu. Iresiphi ubusi, mhlawumbi, yaziwa kulo lonke ihlabathi. Le ukupheka zakudala. Med xa ukubhaka acacisa, ukwakha evuthiweyo umbala upholile. A ngolangazelelo ngayo ezintweni ikonofile adzhika pepper. Usakulungelwa iimbambo kunye uyawathena. Ke yona indlela zonyango ezine ezisisiseko: ukubhaka eziko, ngembiza okungepani, braising, ukupheka phezu hlamarile.

Ezimbanjeni yehagu. Iresiphi eziko ukuba itheko

Izithako: 1.5 kg iimbambo yehagu, iintloko itswele 2, 3 chive, isinongo ozithandayo kunye netyuwa. Kuba amber sauce: 50-60 iigram ubusi, ikomityi ikota yamanzi, a lwemostade kancinane.
ukulungiselela:

1. Iimbambo yehagu bacanda ibe ziingceba a la ezinokufumaneka.
2. Ngokucokisekileyo ukuxuba ubusi kunye lwemostade kunye namanzi.
3. Songa imiphetho isikhongozeli sokubhaka, uqabe nabo sauce, ityuwa nepepile kunye nendawo eziko osuke.
4. Bake iyure malunga kuyimfuneko ukuba ngamaxesha yokuqaba sauce kunye ezivuza amanzi.
5. Igalikhi kunye anyanisi ezihlambulukileyo, ahlambe usile e blender.
6. I Cola kwaphumela nowento ekroqiweyo ngeoli kushushu. Kuthambisa Iimbambo Fumana sauce zize zizibuyisele eziko omnye imizuzu 2-4.

Iimbambo Inyama yehagu Braised. Indlela kwisidlo nentsapho

Izithako: phawundi iqhekeza iimbambo yehagu, iglasi umhluzi, 2 apile ezimuncu, ikomityi cream ezimuncu okanye cream enzima, itswele intloko 2, ityuwa kunye zinongwe, neoli ngembiza.
ukulungiselela:

1. Iimbambo ahlambe, chopha ibe ziinxalenye. Fudumeza i-oyile.
2. Babeke iimbambo. Qhotsa nabo umzuzu kwicala ngalinye, ukuba bayeke ibe epanini.
3. Galela umhluzi inyama, babeka umlilo omncinane uze upheke phantsi isiciko de ulungele. kamva imizuzu 20 ukongeza iimbambo ukuba itswele eqhotsiweyo apile ya, ityuwa kunye wome.
4. Xa inyama esisifebe, faka cream. Susa isiciko, yongeza irhasi kulwelo ngumphunga, kunye nesosi eqinileyo.

Ezimbanjeni yehagu. Iresiphi kwi lunghekerile ukuba kwipikniki

Eve Faka yokuphumula iimbambo kwi umxube wamanzi nezihlwahlwazayo, iviniga balsamic, soy sauce, yetswele okubizwa. Yosiwe kwi lunghekerile phezu kwamalahle avuthayo. ixesha ukupheka Uthelekelelo - imizuzu engama-40. Mkhonzeni amakhambi fresh, tomato sauce, imifuno onyaka, sauerkraut ekhaya.