Best iresiphi sirloin ekhaya: iindlela emanzi neyomileyo

Sirloin - Ama imveliso jerked ye eyiqalise ngayo inyama. Oku kunxulumene isidlo Belarus, Lithuania kunye Poland nekhitshi. Kula mazwe, iresiphi sirloin ekhaya apho phantse yonke intsapho. Sinikezela ezahlukeneyo ezahlukeneyo ezimbini kule mbiza.

Indlela ukukhetha inyama?

Enoba, isityana emnandi ndiya kukubuyisa ngendlela elungileyo sirloin iresiphi ekhaya kuphela xa ukhetha i mveliso semi-ndigqibile ngokuchanekileyo. Ukulungiselela ukusuka umtya yenkomo okanye yehagu, ubuncinane - ukusuka ihashe.

Inyama kufuneka kusoloko nentlahla. Khangela le ilula kakhulu. Ukuba unqakraza kuyo, umphezulu kufuneka uphinde imilo layo ngokupheleleyo. Izitenxo inyama sisidala zihlale. Ngokuqhelekileyo, imveliso elungileyo semi-ogqityiweyo akukho kunuka embi.

Neminqiwu bayacetyiswa ukuba bazise ibande, kodwa hayi emkhenkceni. Ekubeni inyama kubalulekile ukuba asuse onke umboniso, imithambo, imisipha kunye namanqatha. Piece kufuneka tyaba, anencasa netolstym.

Okulandelayo, cinga ukuba ukupheka sirloin. Ngokuqhelekileyo, le nkqubo yenziwa ngokwamanqanaba amabini.

inkqubo emanzi yityuwa sirloin. Ukomisa futhi omisa lemveliso

Thatha iphepha eemina umtya. Ukuba elingqingqwa, kucetyiswa ukuba itshone lengthwise ngokweenxalenye ezimbini. Oku kuza kukukhawulezisa inkqubo prosolki kunye nenyama yokomisa.

Okokuqala, cinga ukuba pickle njani sirloin. Yenza anetyuwa. Zisa ukuba ungalipheki ilitha yamanzi, dibanisa, anekhulu elinamanci ezintlanu iigram yetyuwa - iswekile. Qiniseka ukuba Bilisa anetyuwa imizuzu emihlanu cool. Ukugcwalisa kubo zakhutshwa ulibale ngayo efrijini iintsuku ezisibhozo ukuya kwishumi.

Emva koko, siya kuthabatha waza wambeka phantsi komthwalo. Kulungile ukuba abeke isangqa ngomthi, kwaye on top - into enzima. La manyathelo aya kunceda susa ukufuma abangaphezu kwemfuneko kunye ushiye umphezulu caba egudileyo. Kufuneka nje iiyure ezine okanye ezintlanu. Meat ngokucokisekileyo owomileyo roll ozithandayo ubulawu zakho. Lwalo ifanelekileyo iya kuba indibanisela abamnyama allspice, yekoriyandire, caraway, nutmeg kusenziwa ngokwemilinganiselo ngokulinganayo. Yongeza isuntswana bay leaf. Izinongo kucetyiswa ukuba usile ngesingqusho ndikunyibilikise batwabulule phezu komhlaba umtya. Gcobisa iqhekeza igozi, inyama wayibeka, silungiselele kwaye uyibophe kunye twine. iqhekeza ngalinye umtya - kwinqaku eyahlukileyo.

Ukuze inyama savuthwa isiqhamo, kufuneka bojinga endaweni epholileyo (5-8 degrees) okungenani iiveki ezimbini. Kodwa kufuneka uhlale umoya, kungenjalo ukutya na amaxhoba. Okulandelayo iintsuku ezisixhenxe ukuya ezilishumi ushiye kwindawo efudumeleyo. Umzekelo, inokubuyiselwa axhonywe igesi. Womile ulungele sirloin. Uyakwazi lunqamle babakhonza. Ngaphezu Zintle ukuba kuphekwe ukuze inyama iya kuba imifuno, imifuno kunye sauce.

Esilandelayo ukuba pickle njani sirloin ukufumana imveliso ashinyeneyo kwaye owomileyo.

yityuwa indlela olulophu imveliso. Omiswe futhi omisa

Inyama (malunga enye nekhilogram) zicetyiswa ukuba sizizifanya okunamafutha, kunokuba umhlabelo, kancinane. Le sirloin iresiphi ekhaya efana kakhulu kulowo elidlulileyo. Le ngaphandle kukuba inkqubo yityuwa yindlela encinane eyahlukileyo.

Ukuba siqale ukuzilungiselela umxube enuka kamnandi. Kule umxube asixhenxe iigrem ityuwa kunye nobulawu komhlaba (amagqabi ezintlanu bay, oko kusenziwa ngokwemilinganiselo alinganayo - emnyama kunye allspice, ikumin, kunye yekoriyandire). Galela lo mxube etafileni kunye nenyama aqinile ngenyameko kuyo.

Kumgca kwemiqhele kwi igozi lanamathela kakhulu ngokwemaleko eziliqela, yaye ilenze ngomsonto yakhe. Emva koko dlulelani kwinyathelo elilandelayo.

Sigxeka maqhosha inyama kwisingxobo bakushiye iintsuku ezintlanu. Kuyanconywa ukuba bababuvisele yonke imihla. Emva koko beka for iveki kwindawo epholileyo umoya ngokuyimfuneko, kodwa ekugqibeleni - kwindawo efudumeleyo. Kuyafuneka iintsuku ezilishumi elinesine ukuya kufumana isidlo esikhulu. Ngoku uyakwazi ukususa isampulu.

Kuba inyama woma sirloin eyomileyo Kuyanconywa ukuba ushiye kwindawo efudumeleyo kangangexesha elide.

Indlela ukufumanisa ukulungela izitya?

Oku kunokwenziwa ngolu hlobo. Imveliso imisiwe ufuna compress zakho. Ukuba uzimisele ngokucacileyo enokuphathwa ukuba uqweqwe nzima phezu ngaphandle kwaye ngaphakathi yintlama, imveliso ukulungele ngokucacileyo.

Indlela ukuyivumela le mbiza ogqityiweyo?

Kukholelwa ukuba bepheka inyama ekrwada ekhaya akukhuthazwa kuba oko konakalisa. Kodwa le nyaniso asisiso zokutya lula anetyuwa. Ngoko ke into ephambili - ukufumana olinganise ekunene. Kulo mzekelo, inyama ngetyuwa akuthethi konakalisa.

Nangona ukusetyenziswa ekhaya iresiphi sirloin, sikugcine kwifriji kuyacetyiswa. Ukuba kuyimfuneko, ungafumana, wonqanyulwa, yaba zizixwexwe ezicekethekileyo, ukuzicoca kwakhona.

Esityeni ogqityiweyo kunokugcinwa elide kangangoko kuyimfuneko. Kodwa simele sikhumbule ukuba kuya kuba yonke imihla, kuba nzima ngokuba nzima. Ngoko ke, lo ngokupheleleyo sirloin umgangatho incasa uqhubeka kwiintsuku ezingamashumi amathandathu ukususela kumhla lokulungela ngokupheleleyo.