Inkukhu, nowezonkana ezisicaba ezingenagwele, eziko kunye iitapile - ukutya elula okunencasa!

Inkukhu, ephekwe eziko namazambane - a kakhulu eliphezulu-osidingayo esityeni, kodwa ke elungileyo! Kuyinto elula kakhulu ukuba ekunene, kunye nenkukhu, nivathise ngayo. Le ezimbi kuphela - ntoni ngokupheka oko kuyimfuneko ukuba ukuthatha unonophelo kwangaphambili. Ngapha koko, ukufumana incasa efunekayo umele ushiye iiyure eziliqela.

Kuyinto isidlo eqhelekileyo kwilizwe lethu - inkuku, nowezonkana ezisicaba ezingenagwele, eziko iitapile, akukho wayeyoliswa kakhulu abantu abadala kunye nabantwana. Kwaye amakhosikazi uthando ngenxa lula yayo zamalungiselelo.

Yoguqulelo elula ye izitya kufuneka:

- 1 chicken isidumbu ubungakanani medium of, kungcono ukuba usebenzise ebizwa ngokuba "ekhaya" intaka;

- 1 kg yeetapile (kungcono ukufumana medium size okanye ezincinane le amatswele);

- 200 ml amanqatha eliphezulu eyemayonnaise, umzekelo, "Provence"

- 2 amatswele medium size;

- 2 cloves KFile;

- a amasetyana ezimbalwa nedile parsley;

- komhlaba pepper omnyama;

- coriander;

- 2 ngowakhe medium ngamagqabi;

- ityuwa;

- oyile kuthambisa ipani;

Inkukhu, nowezonkana ezisicaba ezingenagwele, eziko iitapile, ekulungiseleleni ngale ndlela:

Le ntaka kufuneka ihlanjwe kakuhle phantsi kwamanzi aphilileyo, ngoko ezomileyo kunye iitawuli iphepha ukususa ukufuma kwemfuneko (amanzi aya yaze yangxenga ifuthe lomanyano le marinade kwaye ngokwaneleyo ukuze ingene amacandelo izitya). Emva koko kwenziwa iziqwenga ezinkulu yaye bekhululekile.

Ixolo iitapile, isikwe amakhonkco kunye Ebubanzini 1 cm.

Koko wenze marinade elula.

Thatha mayonnaise, uwaphalazele kwisitya. Yongeza KFile kulu, ipepile emnyama, yekoriyandire, kunye imifuno aqholiweyo: nedile parsley uvumelane ngokugqibeleleyo. 5-7 amasetyana ngobunono siya kuba ngokwaneleyo. Baya kuya kufuneka ukuba ezinqunqiweyo. Ukuba akukho fresh, sebenzisa iinguqulelo ezomisiweyo ubulawu obo. A ityuwa encinane.

Xuba zonke izithako sauce.

Beka kwelinye lamaqhosha kwisikhongozeli enkulu yenkuku kunye neetapile, ukongeza sauce, mix kwaye kusalisa efrijini iiyure ezimbini ubuncinane, kwaye kubhetele - ebusuku.

Coca namatswele ethabathela ezinkozweni ese exolweni, uyinqunqe ibe amavili, lahlulwe ngomsesane.

Kwifomu zithanjiswe walala itswele, ngoko kolawulo marinade wabeka iitapile ngokulinganayo.

Hlamba amagqabi bay, kwaphulwa ibe ngamaqela eziliqela (lincinane kakhulu kuya kuba bengazimisele ukufumana ngokudla) kwaye amalungiselelo phezu Zasemtata.

Ngobunono saa inkukhu, ndinithululele sauce eseleyo.

Well Preheat eziko ukuya degrees 200. Yenza umlilo kade, wabeka esityeni upheke iiyure 1.5-2.

Xa iitapile esisifebe, esityeni "inkuku, nowezonkana ezisicaba ezingenagwele, eziko namazambane" ukulungele.

Sijikeleza emgodini, nowezonkana ezisicaba ezingenagwele, eziko, belungiselela iresiphi efanayo, kodwa izithako zibekwe ngendlela ekhethekileyo iphakheji-kwisingxobo. Kulo mzekelo, amacandelo nga asiqhenqethanga umaleko, yonke axutywe nje: inkuku, iitapile, pickles namatswele. Zombini iziphelo zokubopha ezizodwa some. Emkhonweni ubekwa bhaka kwaye ufake kwi-oveni. Ngenxa yoko, esityeni kuvuthwe ngeyure enye, inkukhu ngoko wokuvungula etsolo imingxuma aqhiwuke phezulu yempahla ke browned.

Ngaloo ulungiselela chicken zosiwe iitapile.