Indlela ukupheka uyose cod ngeendlela ezahlukeneyo?

Ukuze uqale ukuchaza ngokwalo. Ngokutsho izimvo Russian hot - inyama (kule ntlanzi mzekelo), iitapile eqhotsiweyo (okanye isityu kamva nayo). Kodwa ekuqaleni eli lizwi kwakuthetha eqhotsiweyo nje inyama, ngaphandle nemifuno. Kwaye oko bekufanele ukuba uqhotse ukwenzela ukuba inani eliphezulu juice akuthethi ukugeleza nowezojiweyo ngepani, waza wahlala inyama. Kwaye oko akuthethi isiqingatha-esibhakiweyo ukuba ilofu atyetyisiweyo - akufanele ukuba ahlale igazi, incindi kuphela.

Kweli nqaku, siza ukuchaza iindlela ezininzi apho ukwazi apheke cod uyose. Kuqala kwinto zonke, sicinga lonke unyango iintlanzi yokuqonda yokuqala yekota. Kodwa recipes zilandelayo ziya enikelwe kokufa zemveli.

kuphela iintlanzi!

Ukulungiselela le ose cod zakudala, kufuneka kuphela, oli yemifuno, ityuwa kunye nomgubo. Intlanzi icocwe intloko (okanye sele uthenge ukugawula neminqiwu), iziqwenga, ezityikitywe umgubo. Musa ukufaka ityuwa! Umgaqo ezingundoqo nayiphi eshushu - prisalivanie kwa ekupheleni, ukuze ubekeko inyama akazange avumele ijusi. Cod agcadwe ngepani kwi ioli eshushu malunga elishumi imizuzu kwicala ngalinye. Ixesha, kunjalo, kufuneka uzimisele "yi iliso", kuba buxhomekeke kakhulu kubukhulu amaqhekeza. Eat kufanele kanye (ukuba kwi isihloko), kodwa uyose cod ukubanda okunencasa kunye eziluncuthu. Le isinongo nivathise ukunika - ukuza eyakho.

milk sauce

Sibheka kuzo zokupheka bangumzekelo ingcamango yethu ngoko eshushu (cod okanye inyama emveli). Ekubeni sisebenzisana kunye nentlanzi, kukho ngomahluko kule resipi. Ngoko ke, ngaphambi kokuba kaJohn esisinyanzelo bavele intloko cod ukuba imbiza ibile ukuba imizuzu emithathu. Emva koko, ukusuka isidumbu isusiwe amathambo kunye inyama kunokuba coarsely ezinqunqiweyo. Xa epanini, ibhotolo ubushushu kunye namafutha omnquma (imifuno kufuneka ube mnye yesithathu-ngaphezulu). Kulo mxube begalikhi igcadiweyo - eziliqela cloves, yaye ngokukhawuleza kakhulu. Okulandelayo ityhubhu baziswa iitapile ezimbini ezinkulu kunye celery root (ngokusekelwe 800 grams cod). A imizuzu embalwa epanini cod mawubekwe imifuno efanelekileyo, kwaye emva inani elifanayo - Wagalela iiglasi ezimbini zobisi, ugalele ityuwa kunye ozithandayo ubulawu (iintlanzi - oku kubalulekile), kwaye oku komntu yathamba imizuzu engamashumi amabini iqondo lobushushu eneshologu e. Emva koko, badle impilo.

Yosiwe cod eziko

Oku kukwabonisa esiliqonda ngayo elichanekileyo izitya. ekulungiseleleni nje kungekhona ngepani kwaye eziko. Enyanisweni, cod zokupheka eziko kude ezahlukeneyo ngaphezu kulindeleke hayi ukulungiselela oomoya. Lo ngomnye wabo. Thatha Kilo of umtya cod wahlamba, woma ngu - nkqu kwamalweyile. cut Portionwise, eliphekwe ityuwa nepepile. Of the anyanisi ezimbini ezinqunqiweyo kunye neminqathe ya kwenziwa ezimbini eqhotsiweyo. kartoshinu ezisibhozo ucocwe ze uyinqunqe ibe ngamacetyana - zibhityile kakhulu, zombini chips. Ngaphaya ipani grease wabeka ungqameko: lokuqala - Potato kruglyashey yesibini - kumaqhekeza intlanzi, eyesithathu - ukuba ngembiza. Top bathulula mayonnaise (hamba ityhubhu, malunga 200 ml), kwaye iphepha ibekwa eziko kangangesiqingatha seyure. Xa cod ose ilungele, kuba wafefa nge itswele zinqunqwe nosiba nedile.

Fish zosiwe iitapile

Olunye uhlobo yokulungiselela, apho siya kumkholisa iiresiphi cod eziko. Isiphumo sisikolo kuphela, kodwa crunchy. Ngoko ke akukho mfihlakalo ukuba oko egramza etsala inani elikhulu kakhulu kubasebenzisi - kungenjalo abenzi yeetshipsi babeza, zonakale nezo mvaba. Iresiphi, isimiso, kakhulu, i ongenabuyambo kumxholo "uyose cod." Njengeentlanzi ezibanjiswe-kwiikota ezintathu kwekilogram (iinkcukacha evisceration lishiyiwe). Bacanda nesikweko, oko priperchivaetsya uze wongeze ityuwa. Amahobe kwezibane, namakhonkco zila, pripuskayut ioli de segolide. Ngokwahlukeneyo, iitapile Browning 4 izilayi. Eyenziwe ngepani ngembiza ngaphandle handle (okanye imilo) ibekwe itswele zazharki, umaleko elandelayo - cod floured, ngoko - iitapile. A uhlobo "pie" wankcenkcesha kunyibilike ibhotolo kwaye ufake kwi-oveni. Ngeli xesha, cook ubophe: isiqingatha indebe cream ezimuncu, ugalelwe asikiweyo dill. Emva kwemizuzu 25 emva ukubhaka eziko cod uyose isithuba emuncu cream sauce, wathulula wabuyela endaweni ngexesha elifanayo.

ephekwe cod

Kwakhona elinga kakhulu iresiphi. Kwakhona intlanzi wagawulwa, PANEER yomgubo ocoliweyo, ugalelwe ngetyuwa, yaye kubekwa phezu oli kushushu eyenziwe ngepani ngembiza. On top of iqhekeza ngalinye isaphetha isangqa iqhotyoshelweyo, phezu umsesane ayikho yobulali icacisiwe. ngezantsi Toasted - Tyhila iphepha, afefe iminqathe ya kwaye beka isikhongozelo eziko. kwemizuzu elishumi kamva intlanzi kancinci womoji-zonka esinongwe zigcwaliswe nomxube priperchennoy of mayonnaise kunye cream ezimuncu (kusenziwa ngokwemilinganiselo entle kuwe), obkladyvaetsya zilayi itapile kunye icocwe endaweni. Xa amatswele ihlazo - ngoku lixesha lokuba abize usapho etafileni.

Enoba ukhetha zokupheka for cod, kunye ifoto, kuyacaca ukuba ukhetho lwakho yimpumelelo kakhulu. Yeka ecinga ukuba le ntlanzi ilungele ukusetyenziswa kuphela ezomisiweyo ityuwa! Yilo nomfanekiso wakho nokulungiselela isidlo intsapho into cod yakhe eshushu.