Indlela ukupheka lwemostade sauce

Lwemostade ekhoyo kwi nayiphi etafileni dinner ngaphezu kwewaka leminyaka. Ngokutsho legend, uAleksandr Makedonsky babelwe ukumkani uDariyo kunye enayamkelayo kuye ingxowa isipho sesame - Yimbonakaliso amandla umkhosi wasePersi. Ukuphendula, wathumela kukumkani nokhozo oluncinane lwemostade, wayebhekisela yokuba umkhosi wakhe, nangona encinane, kodwa ukucaphuka ngokungakhathali. Okwangoku, iinkozo ezinjalo balungiselelwe lwemostade sauce unika esityeni, kunye nesetyenziswa kuyo, ezinye inqaba.

Zinongwe ezisetyenziswa cuisine Russian, anike sauce i ukuqhama engaphezulu pungency. Ngoko ke, akukho ingasetyenziswa idile koma, ipepile emnyama, ubusi kunye imifuno ezahlukeneyo. Loo zizinongo ulwelo ukutya okunencasa kakuhle-oluhambelana abantu abaye kakuhle intsalela carbohydrate, iivithamini kunye neeminerali.

Lwemostade sauce incasa kubonisa ngokupheleleyo nayiphi na inyama kunye nentlanzi. Khawucinge nje ezimbalwa zokupheka zakhe.

1. lwemostade sauce Classic

Izithako: amacephe amabini lwemostade eyomeleleyo, omnye icephe eyemayonnaise, omnye icephe leswekile, omnye icephe amanzi.

Okokuqala, wapheka isiraphu. Ukulungiselela le njongo, iswekile entle ingxengelelwe ngamanzi, wayipheka ukwenza amaqamza kwi umxube (kunye emfutshane eyongezelelweyo enye). Kulo isiraphu igqityiwe, ubeke lwemostade, mayonnaise baxhaya kakuhle.

2. lwemostade sauce ngeqanda (isaladi zokubopha)

Izithako: amacephe ezimbini njengamasi umlomo wabo, yeflawa cream ezimuncu, amacephe amabini lwemostade kunye zomgubo ocoliweyo, ube sisiqingatha yelitha isuphu, omnye iqanda sac, yejusi yelamuni, idile, iswekile kunye netyuwa.

Zinyibilike ibhotolo, fakela umgubo kunye Qhotsa. Ke kancinane bathulula umhluzi, yongeza iswekile kunye ipremix yejusi yelamuni, cream kunye zamaqanda. Konke oku isiyaluyalu kwaye susa emlilweni. Afefe lwemostade sauce ukuba isaladi kunye nedile ezinqunqiweyo.

3. Sauce French

Izithako: enye iglasi lwemostade French, zamaqanda, omnye iglasi, omnye iglasi yewayini emhlophe, omnye iglasi iviniga, iswekile, umhluzi namasi zaphela.

Awona macandelo ukulungele babekwa isitya, inkathazeko babeka phezu komlilo. Cook, likuxhoxhela rhoqo, de umxube uqalisa izokhula. Okulandelayo, faka ityuwa ukuba incasa kunye neswekile.

YOBOMI le isinongo ulwelo xa iphekiweyo okanye eqhotsiweyo yenkomo, inkukhu, intlanzi okubandayo okanye neenkuku.

4. Mustard sauce kunye capers

Izithako: amaqanda amabini, amacephe amabini ze-oli yemifuno, isiqingatha ukhamba lwemostade, iglu ezintathu ngeviniga, omnye icephe capers ezincinane, isiqingatha ukhamba iswekile.

Izikhupha zamaqanda ezimbini wayipheka bawuqhole ngetyuwa, iswekile, lwemostade, kancinci ugalele ioli yemifuno uze exutywe ngeviniga.

Sauce ngenxa ukongeza capers kunye neeproteni ezinqunqiweyo. Le isinongo ke wakhonza ibande iintlanzi: Pike, salmon, Intlanzi, kwakunye nentlanzi enkonkxiweyo.

5. Mustard Sauce oli yemifuno

Izithako: isiqingatha sekomityi ze-oli yemifuno, isiqingatha ukhamba iviniga okanye incindi ezimuncu, isiqingatha ukhamba ityuwa, asiphe leswekile, ngecephe isiqingatha lwemostade, pepper.

Ioli, isiqingatha icephe leswekile, ijusi phehla ityuwa ngefolokhwe kwisingxobo yeglasi. Lo mxube xesha itshiswa lupholile, wongezelela lwemostade, iswekile, siwagxobhagxobhe kakuhle.

Fed isinongo yolwelo amashwamshwam inyama ebandayo.

Njengoko kubonakala, iiresiphi sauce lwemostade ukusuka kakhulu kakhulu, yaye yintoni uhlobo oyikhethayo kuxhomekeka incasa ukhetho kumpheki.