Indlela ukupheka inyama yehagu ase?

Azu - le isitya Tatar Cuisine, nto leyo cut zibe ngamaqhekeza amancinci inyama, yathamba kunye iitumato kunye izilayi cucumber zifakwa. Amaninzi kuhlanganiselo izitya ziquka iitapile kunye neminqathe. Ngokwemveli ATPase olulungiswe yenkomo, imvu okanye horsemeat. Noko ke, le esityeni aye athi ndii kangangokuba Ukrainian lunee ntlobo ezintsha wabonakala. Ngokomzekelo, abanye ungathanda ukupheka ase yehagu okanye iinkukhu.

Kufuneka kuqatshelwe ukuba ngenxa ukulungiselela yehagu ase kufuneka kuthathwe inyama ndayame kuphela, kungenjalo esityeni iya kuba nobuganga kakhulu. Ngoko ke, isiqwenga yehagu, kufuneka kuqala anqunyulwe onke amanqatha ebonakalayo.

Ngoko ke, indlela ukupheka inyama yehagu ase? Okokuqala, silungiselele imveliso kuyimfuneko, siya kufuneka malunga 500-700 grams, yokuba yintlama ndayame isibini lamatswele ezincinane, iitumato ezintathu. Ukuba akukho iitumato, ungasebenzisa isosi yetumato okanye yetumato paste. Ezininzi iikherothi omnye (ubukhulu medium), pickles 3 (ezincinci) kunye 6-7 neetapile. Phakathi kwezinye izinto, kufuneka malunga nesiqingatha enye ikomityi umhluzi yenkomo kunye nobulawu thina - ipepile, ityuwa, bay amagqabi, igalikhi, imifuno ezintsha. Ukuba umhluzi akakho, oku izakubuyiselwa ngetyuwa ngamanzi abilayo.

Zonke iimveliso bakulungele, baqale ukulungiselela ase Tatar yehagu. LweNyama kuyimfuneko ukugawula ngamaceba lume, malunga-2 ukuya ku-4 cm anyanisi kunqunyulwa ezingcakacileyo isiqingatha-namakhonkco, pickles -. Iityhubhu Small.

Iitumato ukuba scalded ngamanzi abilayo, kuba nabo kuya kuba lula kakhulu ukususa ulusu. Sika kubini ukucatshulwa imbewu. Eyetomatyo ido- zibe ngamaqhekeza amancinci. Somnqatha siqalise Peel Ke thina sogawula ezinemvume. Uyakwazi bancwela kwizilayi, yaye unako - izitro, othanda zombini.

Ngoku, zilifudumeza nowezojiweyo ngepani kunye ioli kancinane kwaye uqhotse inyama izabelo aqale. Oku kufuneka kwenziwe nangokuvutha komzimba zazibhengeza inyama umaleko omnye. Kulo mzekelo, inyama wambu uqweqwe ngokukhawuleza yaye akazange abe nexesha ukuvumela ijusi.

Beka inyama eqhotsiweyo ngendlela kukungxawu kunye prisalivaem elincinane, uze wongeze nepepile. Akukho mfuneko ityuwa inyama ekrwada, njengokuba ngembiza, iza kubonelela eninzi yejusi, kwaye esityeni ogqityiweyo athole dryish.

Emva kokuba yonke inyama browned, kukubi ipani efanayo itswele kunye uqhotse de kube selubala. Brown namatswele awudingi. Siya kuthumela itswele agcadwe inyama kukungxawu.

Ngoku ugalele umhluzi ibe ngeketile elikhulu, yongeza iitumato kunye kuzitshisa ngomlilo. Ukuba iitumato akunjalo, ongeze isahlulo intlama tomato okanye isosi, ungasebenzisa tomato juice. Imizuzu imizuzu emihlanu kwaye udibanise iminqathe. Qhubeka ibila kwi ubushushu ephantsi malunga yimizuzu engamashumi amane, de kube lo mnikelo ifikelela ukulungele.

Okwangoku, Chuba iitapile bancwela imicu. Uqhotse iitapile ngepani ngeoli de phantse ithenda. Pickles isikwe iityhubhu amancinci pripuskayut kunye imali encinane umhluzi.

Yongeza i kukungxawu ukuya inyama eqhotsiweyo iitapile ugqibile kunye pickles, wabeka igqabi bay kunye woyigalela kwisitya ukunambitha. Imizuzu omnye imizuzu emihlanu, ngoko ukususa ukusuka kubushushu wasibeka kukungxawu ezinqunqiweyo igalikhi kwaye anike esityeni ukuba imizuzu eli-10-15.

Ukunaba kuphekiwe ase yehagu kwi neepleyiti afefe imifuno ezinqunqiweyo.

Ngaphezu yanikwa version zakudala yokulungiselela CAM of yehagu. Kodwa kukho inguqulelo "fast" yemini yokulungiselela le isidlo yehagu tenderloin. Thatha 400 grams ye tenderloin kunye 300 iigram amazambane nyulu, uyinqunqe ibe iityhubhu. Kwakhona thatha itswele enye kwaye siya kugawula ube yimicu. Thina sonke kunye kukungxawu, leyo ngaphambili wamgalela kancinane oli yemifuno, Qhotsa. Emva koko ugalele umhluzi (isiqingatha indebe) okanye amanzi, ityuwa, ipepile kwaye udibanise isinongo ukuba ukungcamla, bayigubungele enesiciko imizuzu engama-10. Emva koko faka nye kukungxawu cucumber luyacolwa zinqunqwe inomfana amacephe of yetumato paste. Kwakhona, ekuya kuthungwa ngayo isiciko imizuzu engama-10 de inyama tender kunye neetapile. Susa ekubaleleni, ukongeza ikonofile, ndixhoxha, kwaye simema bonke etafileni.