Pie ne capelin. Iresiphi eziqhelekileyo, kwakunye iitapile kunye nerayisi

Pie ne capelin - umzekelo ezaziwa ikeyiki unsweetened, nayo okunencasa kakhulu kwaye ngexesha elifanayo kangako. Kusenokuba kuhle zingathathwa kungekuphela nje isidlo, elungileyo, "uhamba" phantsi iti, kodwa njengoko isidlo epheleleyo. Ngapha koko, kuvela nesondlo kakhulu kwaye osidingayo - pie kunye capelin, iresiphi leyo kwiiyantlukwano ezahlukeneyo ziza kuchazwa ngezantsi. Kaloku - zokupheka iinketho ezahlukeneyo sinjengezonkana capelin.

Pie ne capelin. iresiphi okuze

Izithako: 1.5 iikomityi yafudumala intlama ubisi icephe sugar-2 - nangenxa uvavanyo, 2 neenkamba iti Salt - ngokufanayo, 1, 5 nendebe yamanzi ashushu, igwele esebenzayo owomileyo intlama - amacephe iti 2, 3 amaqanda inkukhu kuthambisa cake, 1.1 ikhilogram yomgubo, amacephe-4 ze-oli yemifuno, kuba eso engumkhenkce capelin 1 kilogram, itswele ngenxa Akunakuba - 6 iibhalbhu imiyinge ka-3 ngowakhe leaf.

Test Ukulungiselela: Galela kwisitya ubisi ezifudumeleyo onke amanzi yonke ashushu, uze ugalele zibe igwele, ityuwa, iswekile, ibhotolo kunye yagaleleka amaqanda-3. Govuza kuze bonke ubunzima guquki yohlobo olunye kunye kuphela uze udibanise umgubo. Axove intlama kangangokuba akukho unamathele ezandleni. Kwaye kukho kulo mzekelo engumnqantsa kakhulu. Beka endaweni eshushu silinde de ukunyuka kabini.

Amalungiselelo kokuzaliswa: capelin pre-tsala ngaphandle kwisikhenkcezisi kwaye wahlukile isidumbu iintsuba abamnyama, amathambo, nezibilini, intloko, ezingenamaphiko njalo-njalo, ngaphandle kuphela caviar. Itswele ucocwe, iziqwenga naphakathi kwaye uqhotse nabo epanini.

Ugqunywe lezonka yokubhaka iphepha izikhumba, nephepha ogalelwe ioli ube mnye. Fudumeza eziko kwaye xa uyafudumala phezulu, kuba umaleko esezantsi ikhekhe ahlukane ziingceba ezinkulu ntlama. Fit ubungakanani ipani ubukhulu - ngokufanayo, ngokulandelelana. Ngelo xesha linye anike bumpers. Capelin walala ngomaleko omkhulu, yaye phezu - ngetyuwa. On capelin akubeka anetyuwa itswele kunye eziphezulu - 3 amagqabi bay. Top cover ngomaleko intlama eseleyo. ngaphambili Lutho wabethwa iqanda. Ukubhaka ukuya ithuba ikwiqondo lobushushu likhulu iyure. Yiba nomdla wokutya!

Pie ne capelin. Indlela usebenzisa irayisi

1 kg zemigrayo igwele ugqibile, iponti capelin engumkhenkce, amatswele, irayisi, iitapile, ityuwa, iipepile ezishushu ebomvu. Yonke imveliso besisiwa iliso, njengoko ufuna njalo, kwaye siwenze kunye nemali intlama iphela.

Intlama uwahlule ube zahlulo-2 - bathobe kangakanani emazantsi eziko baking. Top ubeka zomaleko: kuqala iitapile, ahlambe, wachuba iindawo ze uyinqunqe ibe ngamacetyana, ngoko - isikwe amakhonkco isiqingatha itswele, ngoko - yahlamba, kunye nentloko remote kunye capelin lwangaphakathi, ngoko - kwakhona namatswele, ngoko - irayisi ebilisiweyo (ikeyiki ngayo kunye capelin kunye nerayisi ), ngoko - umaleko yesibini Zasemtata. Top cover layer ukusuka intlama eseleyo ndizivingce buthelezi. Ukubhaka eziko ngama-180 imizuzu-50. Kwenziwe.

Pie ne capelin. Indlela usebenzisa amazambane

Cake, leyo, kunye capelin isebenzisa iitapile, ziya kuba ngento engahluthisiyo ezahlukeneyo kunye nesiqulatho osidingayo. Ngoko ke, nina: capelin olunamafutha 800 grams, 4 neenkamba nizifumbela amacephe - zomgubo, iitapile eliphakathi amaqhosha 5, 1 itswele, amaqanda-4, ligquba idile, cream ezimuncu 2 amacephe powder yokubhaka ukuze uvavanyo isiqingatha ukhamba iti, ipepile kunye netyuwa - ekhuhlangubeni .

Capelin zihlukaniswe ngokwesini. Iinkunzi ukususa amaphiko ezimpundu banqunyulwe intloko uze ususe zonke lwangaphakathi. Xa iimazi, liqatywe encinane intloko, uze kume phezu - izibilini zayo banduluka ngokwabo babe zithe saa ngaphantsi emhlabeni. Iitapile ezihlambulukileyo cut, itswele - Qhotsa in ibhotolo. Ukubhaka yetreyi kwaye bagcobe kuyo wabeka amatswele amafutha kuyo - iitapile, isikwe imicu. Capelin - namazambane - kunokuba ngqo njalo ngokupheleleyo kwaye nokubeka, ndingakunqumli zibe ziingceba. ngaphambili Top cover layer walungisa intlama nokuthambisa isixhobo wompu namaqanda. Eziko Imizuzu 25 ngama-170. Yonke into. Kwaba lula ukulungisa sinjengezonkana capelin neetapile.