Category: Iiwayini kunye nemimoya Ubhiya "I-Warsteiner": umvelisi, ukubunjwa, intengo, ukuhlaziywa Ukutya nokusela "Pervak" - vodka yamadoda okwenene Ukutya nokusela Sipheka iwayini elenziwe ngamanzi kwi-plum. Recipe ngeengcebiso Ukutya nokusela I-Whisky ne-cola. Ubungakanani obufunekayo Ukutya nokusela Indlela yokujonga iwayini ekhaya Ukutya nokusela "Barcelo" - rum ivela kwiRiphabliki yaseDominican. Inkcazo, iimpawu zeentlobo Ukutya nokusela I-champagne ye-Derbent: ukuveliswa, inkcazo, intengo Ukutya nokusela ULouis Roederer, i-champagne: inkcazo, ukubunjwa, umenzi kunye nokuhlaziywa Ukutya nokusela Ibhiya ebiza kakhulu kwihlabathi: igama lebhiya neefoto Ukutya nokusela Indlela yokwenza i-cherry ngokwakho Ukutya nokusela Ukwelashwa kweBentonite: iindlela ezifanelekileyo kunye nobugcisa Ukutya nokusela I-whisky i-Cathis Ukutya nokusela I-Hiroshima - i-cocktail yokuphefumlelwa kunye nesimo sengqondo. I-Sunrise kunye ne-Negroni - i-cocktail kunye nomphumo onamandla Ukutya nokusela Chacha ekhaya: iresiphi yeVodka yaseGeorgia Ukutya nokusela I-Curacao - utywala, obaluleke kakhulu kwii-cocktail Ukutya nokusela I-cognac yaseArmenian "Izwe lamaTye": iimpawu zokuzonwabisa kunye nokuphononongwa Ukutya nokusela Imbali yemvelaphi ye-whisky. "BlackJack" (i-whiskey): inkcazelo, intengo, ukuhlaziywa Ukutya nokusela I-Whiskey "I-Balantays" - omnye wabameli abakhulu be-whiskey ehlanganisiwe Ukutya nokusela I-tincture ye-plum kwi-vodka. Ukupheka kunye neengcebiso Ukutya nokusela Iwayini "Akura": iintlobo kunye nokuhlolwa Ukutya nokusela "Madame Clicquot" (champagne): imbali, imibono, ifoto Ukutya nokusela Iimveliso ezininzi zebhiya eRashiya kunye nehlabathi Ukutya nokusela Iwayini leLambrusco: ibonakaliso kwaye iqhube injabulo kwelinye iglasi Ukutya nokusela Indlela yokuhlaziya i-moonshine kunye nendlela yokubala amandla ayo: iingcebiso Ukutya nokusela