"Barcelo" - rum ivela kwiRiphabliki yaseDominican. Inkcazo, iimpawu zeentlobo

Abahlali beRiphabhliki yaseDominican baxhamla ngeRum. Okusela kunye nenqaba enkulu yenziwe ngotyhu. Kucatshangelwa uphawu lwesizwe lweRiphabhliki yaseDominican. Ngenxa yeemvakalelo zethando kwi-rum, iDominican inokukhuphisana nakwiiCubans, kwaye ayaziwa ngubani oza kuphumelela.

"UBarcelo" yi-rum, eyaziwayo ekhaya kunye nangaphezulu kwemida yayo. Iziyobisi zithunyelwa ngokuthe ngqo kwiRiphabliki yaseDominican ukuya kumazwe amaninzi. Isibalulekileyo kule mpu mveliso ye-brand yinyanzelo kwisithethe, idibene nomnqweno ohlala ungcono. Umlimi uhlawula ingqalelo kwizinto ezibonakalayo, ukhetha inkqubo kuphela yeruba ephezulu kakhulu.

Iimpawu eziphambili

• Izwe elivela kuyo - iRiphabhliki yaseDominican.
• UMarko wezorhwebo - I-Barcelo yokungenisa ngaphandle.
• Iinqaba zesiselo: ukusuka kwi-37.5 ukuya kuma-43 degrees.
• Umthamo wesitya u-700 ml.

Iintlobo ezikhoyo

Okwangoku, i-rum "Barcelo" ichazwa ngeenguqulelo ezininzi. Iintlobo zawo zifana nenye, kodwa enye yazo ibonakaliswa yizinto ezikhethileyo kunye neentlukwano. Zixhamla nombala, ukunambitha kunye nephunga lezonxila, kunye neendlela ezinikwa ngazo kwaye zichithe. Udibanisa zonke iintlobo zezinga eliphezulu.

Kuyaphawuleka ukuba zonke iintlobo zeRom "Barcelo" zigcinwa kwiimithi ze-oki ezivela kwi-whisky. Ziziswe ngokukhethekileyo ukusuka eKentucky. I-Kentucky whisky yengqolowa idume lonke ihlabathi, ngenxa yemgangatho wayo ophezulu kunye nokuthembeka komenzi kwiibuchwepheshe zobudala. Iingqungquthela, ezixutywe ngephunga lazo, ziba ngumququ ogqityiweyo apho i-rum ivuthwa kwaye izalise i-aromas.

I-assortment imelwe ngale ndlela ilandelayo:

• Blanco.
• Dorado.
• Imperial.
• Gran Anejo.
• Anejo.

"Barcelo" - i-rum, eya kuba yinto ekhethekileyo yokukhethwa kweholide okanye inqaku elihle. Nangona kunjalo, ngaphambi kokuba uthenge oko kufanelekile ukuziqhelanisa neempawu zeentlobo. Oku kuya kukuvumela ukuba ube nolonwabo olukhulu kwiRum eDominican.

Barcelo Blanco

Le ngqungquthela yinto yokukhanya, okulula ukuyicinga ngamagama. Inqaba yalo i-37.5 °. Isiselo asinakubalabala. Iphunga layo libukhali ngakumbi, inxalenye yotywala ivakalelwa. Kodwa ukuba i-taster ngokucophelela "iphulaphule" isiselo, ngokuqinisekileyo iyahlula amanqaku ekhukhunathi kunye nebhanana, kunye nepepper kunye ne-citrus shades. Ingcamango iyanqandwa. I-Soft ayikwazi ukubizwa. Ngokunambitheka, kwakhona, iqondo eliqinileyo livile, kodwa i-semitones ezinamaqabunga ayifuni. I-aftertaste yalolu siselo yi-nut-mint.

IRum "UBarcelo Blanco" udala kwimibhobho ye-oki ukuya kunyaka kunye nesiqingatha. Umvelisi uncoma ukusebenzisa le siselo ukuze enze i-cocktails, kwaye kungekho konke ukusetyenziswa okungagqibekanga.

Dorado

Kungabonakala ngathi igolide etyhidiweyo igxobhoza kwibhotile, kodwa ngokwenene yinto enye yezinto ezidalwa "Barcelo" - iRum "Dorado". Iinqaba zayo zingama-37.5 degrees.

Esi siselo sinezixhobo ezininzi, kungekukho ukunambitheka okukhulu. Kukho amanqaku e-caramel, ibhanana kunye ne-walnut. Ngokuchasene nomva wabo, i-shades yekhilimu kunye neziqhamo zeziqhamo ayibonakali. Intsingiselo iyavumelana kwaye ilungiswe. "Phulaphula", kwaye uza kuvula ezinye izinto eziqhelekileyo ezifana ne-oki kunye neziqhamo eziluhlaza. Inomdla kakhulu kunye ne-aftertaste kunye namanqaku alo omvini, i-sinamoni kunye ne-vanilla.

Bakhuthazela uDorado unyaka. Kuyamangalisa ukuba kwixesha elincinane elinjalo, lifumana inqabileyo enobuninzi kunye nobuninzi.

Akakwazi ukukhonza kuphela yedwa, kodwa isetyenziselwa ukwenza i-cocktails. Ngokomzekelo, ngesiseko sayo esidumileyo "uPina Colada" silungiselelwe.

Anejo

Lo mnyama omnyama "uBarcelo", onokuhlolwa kwakhe ukufakazela ubungqina bakhe obuhle, akusiyo ize ilungiswe ixesha elide-ubuncinane iminyaka emine. Kwaye inqubo ayenzekanga nje kwimibhobho, kodwa kulawo aphezulu apho i-whiskey yase-American ibambelela ngaphambili. Ngelo xesha unalo ixesha lokunondla ngamagalebhisi kunye nambatho.

Imisebenzi ephambili idlalwe yi-oki, iziqholo, i-toffee, i-caramel kunye ne-walnut. Isiphumo sisinzulu esichukumisayo. I-aftertaste ihlala ihleli kwaye iyamnandi. Ilawulwa ngamanqaku e-tsholete kunye neziqholo. AbakwaBarmen bavame ukusebenzisa le ntlobo ngezobugcisa babo, kodwa ngokuphindaphindiweyo kunikwa ifomu elimsulwa.

Gran Anejo

Igama elithi gran lithetha iqondo elihle. I-Dominican rum "UBarcelo" ingqina oluphawulekayo lwalo. Eli bakala lineminyaka emi-5 ubudala. Iinqaba zayo zingama-37.5 degrees. URum Gran Anejo unamabhaso amaninzi, eqinisekisa ubungqina bawo obugqibeleleyo.

Iingcali ziqaphela umbala oqaqambileyo wesiselo esinxilisayo. Iqhumiso layo libhekiselele kwizinto ezikhethekileyo, ukuxinwa okukhulu. Kuyo ungazama i-shades yetshokolethi, i-anise, i-nut, i- mocha, i- oki, iteksi, i-vanilla kunye ne-caramel. Ingcamango yeramu icebile kwaye ihlanjululwe. Akukho ngcaciso engaphantsi kunye ne-aftertaste.

Kunconywa ukusela isicocekile. Ukuba iqonga libonakala likhulu kakhulu kuwe, yongeza iqhwa elichithwe.

Imperial

Ilizwe apho iRum "Barcelo", iRiphabhliki yaseDominican, idumileyo kuphela ekuhlaseleni utywala-mali, njengoko kubonakala ngathi ekuqalekeni. Ezinye zezinto zakhe ezidalwa ngokugqithisileyo zibeka ingxaki kunye nezidaka ezinxilisayo kwihlabathi. Umzekelo ngowama-premium rum, ephethe umxube okhethekileyo. Iinqaba zayo ziyi-43 degrees. Ingqungquthela ifanisa amanqaku eziqhamo eziqhelekileyo, i-muscat, i-tshokoleti kunye neengqumbo ezivumba. Gcwalisa i-bouquet cherry omuncu, i-flavour ye-tobacco grade-grade, i-oki, i-almond. I-aftertaste ide kwaye ikhanya kakhulu. "Imperial" ikhula emgqeni iminyaka eyi-10. Iteknoloji yokulungiselela kwayo igcinwa imfihlo.

Iingcali ziqwalasela indalo engcono kakhulu ye "Barcelo" rum "Imperial". Ngaphezu koko, ukwahlula phakathi kwebanga eliphezulu kwiRum ehlabathini. Iindidi ziphawulwe ngamanani amabhaso asemhlabeni wonke.