I-Hiroshima - i-cocktail yokuphefumlelwa kunye nesimo sengqondo. I-Sunrise kunye ne-Negroni - i-cocktail kunye nomphumo onamandla

I-Cocktail isiselo esisiselo esibandakanya izixhobo ezininzi. Iikhocktails zingabinxila kunye neziphuzo ezinomsoco. Igama le-cocktail livela kwintetho yesiNgesi "umsila umsila", oku kuthetha "umsila womsila", ngenxa yobume bokusela. Kuze kube yimini, kuyo nayiphi na ibha, kuyo yonke i-disco, i-cocktails iyincenye ebalulekileyo yeqela. Makhe siqwalasele ngokubanzi iinkcukacha zokusela kunye nezindlela zokulungiselela kwabo.

I-Hiroshima - i-cocktail yamanani amaninzi. Kwabizwa ngokuba yinto ebonakalayo, efana nokuqhuma kwenyukliya. Kwaqulunqwa ngababhabhi baseRussia, kuba kuphela beza kunye ne "cocktail" yokutya. Iqulethwe ngu: I-liqueur i-liqueur yeSambuca - 20 ml; Utywala lweBlaleys utywala - 20 ml; I-Absinthe-10 ml; Isiraphu i-Grenadine - iitonsi ezimbalwa.

I-teknoloji yokwenza isiselo esinjalo njenge-Hiroshima (i-cocktail nje kufuneka ihlukaniswe ngokucacileyo izalathisi) kukuba kufuneka uchithele ngokunyanisekileyo isiselo esisinye emva kwesinye, ngaphandle koko awuyi kufumana impembelelo efunwayo.

Ukuqala, uthele i-20 ml ye-Sambuki molinari kwi-glass shot shot-shot (shot shot), ngokuzenzekelayo ujikeleze umda we-stack (usebenzisa i-knife okanye i-teaspoon engenayo) uthele i-bailis. Emva koko, kwakhona uzalise ngokucophelela i-absinthe. Amaconsi ambalwa e-grenadine athululelwa ekupheleni. Kancinci kancinci ukuya emzantsi we-quil, i-grenadine idala ingcamango yokuqhuma kwenyukliya. Wonke umntu ukhumbula ukuba iHiroshima iyinhlangano yokutya kunye nombutho wokuqhuma, ngoko ke sidinga umlilo. Khanyisa i-absinthe, kancinci kancinci i-tube, yifake ngokukhawuleza kwi-pile uze uyikhuphe ngokukhawuleza.

Yiloo nto, isiselo sikaHiroshima! I-Cocktail yenza njengebhobho, yinyani ekhona emzimbeni. Lindela i-fireworks entloko yakho. Phuza kwabalandeli bentshukumo engapheliyo. Ikhefu elipheleleyo!

I-Sunrise iyintandokazi ye-cocktail phakathi kweendwendwe kwiibhagi kunye ne-discos. Kwakhiwe eMexico, ngo-1930 ngexesha lomthetho owomileyo. Ngomlando waloo-85 weminyaka, ukubunjwa kwe-cocktail kuye kwatshintsha ngaphezulu kweyodwa. Ukuthandwa kwale siselo kwaziswa kubo bonke ngeRallling Stones eyaziwayo. Iimvumi zikhetha le ntengiso, zihamba lonke i-America kunye neekonsathi zazo.

Igama lalo linikezelwa isiselo ngenxa yobonakala obungavamile. Ukudibanisa isiraphu yamarharnate, i-tequila kunye nejusi yenza imibala eqaqambileyo, ikhumbule umbala wokusa. Ukubunjwa kwe-Sunrise (ukunyakaza kwe-cocktail) kubandakanya: i-tequila-40 ml; Ijusi elitsha le-orange - 90 ml; Isiraphu yepomegranate - 15 ml. Ukuhlobisa i-cocktail kunye neqhekeza le-orange okanye cherry.

Indlela yokulungiselela ilula kakhulu. Eglasini likaHeiboll ubeka iqhekeza elingu-5 ukuya kwe-6, uqale ukuwaphula, wonge i-tequila, uze uthele kwijusi e-orange. Xa ukongeza i-grenadine, ehamba ngokukhawuleza kwiglasi, i-dawn of dawn yenziwe.

U-Negroni - le ntlanzi yenziwa ngo-1919 e-Italy. Xa wayetyelela enye yemivalo eFlorence, u-Count Camillo Negroni waphendukela kwi-barman ene sicelo sokutshintsha kangako i-cockano yase-Americano, ekubeni wayengaxilwanga. I-barman ithatha indawo ye-soda esikhundleni sengqayi, kwaye endaweni yesinqa semonisi ibeke iidiza zelinki kwiglasi. Abasebenzi abatsha babethanda i-Count kangangokuba nangakumbi kwiintlanganiso zakhe zentlalo, wacela abakwa-bartenders ukuba bangeze i-gin kwi-American. Ngoko kwakukho i-cocktail entsha uNegroni. Akunzima ukuyipheka.

Ukubunjwa kukaNegroni kufaka i-30 ml ye-gin, i-30 ml ye- Campari icaka, 30 ml ye-vermouth ebomvu. Njengoko umhlobiso usebenzise isahlulo se-orange.

Dlulela kwi-shaker ngeqhwa zonke izithako ze-cocktail. Emva kokuxubusha ngokugqibeleleyo, galela i-cocktail eglasini kunye neqhwa uze uyihlobe ngesicande se-orange. Kukho iintlobo ezahlukeneyo zeNegoni. I-Cocktail e-Italy, umzekelo, yenziwa kwi-vodka (esikhundleni se-gin) kwaye ibizwa ngokuthi "Negroski". Ukukhazimula uNegroni kuthululelwa kwiilazi ze-martini, ukongeza iwayini okanye i-champagne. Isiselo esinjalo siqinisekisa ukuvakalelwa okukhulu kwaye siya kuhobisa ngokubonakala kwanoma yiphina inxaxheba.