I-Whisky ne-cola. Ubungakanani obufunekayo

Zingaphi iziyobisi ongazizi? Uninzi? Yaye yintoni na isiselo esinokuthathwa njengenkosi? Ngokwemvelo, i-whisky! Kodwa i- whiskey enhle kakhulu . Umbala wesiselo esinxilisayo uhluka kwikheyi elincinciweyo ukuya kumnyama. Le nto ayichaphazeli inkcazo. Bavame ukusela i- whisky kunye ne-cola, ubukhulu bendabuko, abuqhekeki. Nangona eUnited States, uninzi lwabantu abakhetha isiselo lucocekile, ngaphandle kwezibonelelo. Iqhwa ayibali. Ngendlela, ngaphandle kwakhe akukho i-cocktail okanye utywala ococekileyo. Ukuba unqwenela, unokongeza iqabunga le-mint okanye i-melissa, isiqendu semon okanye i-lime.

Ngoko basela njani i-whisky ne-cola eRashiya? Ukulinganisa kulula. Kuba ama-grams angama-50 e-alcohol anongeza i-soda eninzi. Ngamanye amaxesha okugqibela kuthululwa kancinci, ngamanye amaxesha kuncinci. Konke kuxhomekeke kwiintetho ezikhethiweyo. Kwiibhentshi zebhayibhile, unako ukufumana isiselo "i-whiskey + cola" ngexabiso elithile. Igama lotywala lidla ngokufumaneka kubazali. Ukukhetha kuwe: ukuzama ukulandela isiselo esisilungileyo kunye ne-soda ehlukeneyo, ukuzama ukulinganisa okanye ukuthenga ukuxuba okulungiselelwe.

Yintoni abayiphuza i-whisky? Ngokwesiko yi-glass low (100 milliliters), ebizwa ngokuthi "imfashini endala". Inokuthi ifakwe kwisigxina, ngezantsi, ngapha nangesikwere. Kodwa i-cocktail, ezisekelwe kwi-whisky, ayithelwanga kuphela kwezi glasi. Iyakwazi "ukukhwaza" (iintambo ze-cocktail), "i-highballs" (iiglasi ze juice enkulu), "i-collins" (efana neyokudlulileyo, kodwa umqulu ukhulu ngakumbi). Ngendlela, kungcono ukunikezela ukulungiswa kweendlwengulo ezinxilisayo ngokwe-whiskey kumntu oqonda oku. Okanye ukugcina ubungakanani obufanayo, kungenjalo kukho umngcipheko wokungayi kuvelelwa ingcamango ecingelwe. Kukho ezininzi iindlela zokupheka, kodwa akukho mda wokucinga, unokuzama kwaye ube nesibindi ukubeka iimvavanyo, uzikhethele ukhetho olufanelekileyo. Ngenxa yesiphumo uza kuzifakazela.

Ukwenza i-cocktail, apho kukho i-whiskey kunye ne-cola, yenza isilinganiselo ngokwakho. Umgaqo obalulekileyo - kukho utywala, ongaphakanyiswa ukudibanisa. Umzekelo, i-whiskey kunye nobhiya. Iimveliso ezimbini, ukuxuba okungenanto nto inika ngaphandle kwentloko yesifuba ekuseni. Oku kusebenza ukuba ungabikho kunye ne-whisky. Loo mbhobho ngokwawo awungamkeleki, kwaye ngamanye amaxesha unobungozi kwimpilo. Ixhalaba ngabantu abanesifo se-cardiovascular or nervous system, ukunganyamezeli kotywala obuqilima.

Abo banqwenela ukusela i-whiskey ne-cola, musa ukuphulwa ngokwemilinganiselo, musa ukusebenzisa kakubi isiselo, awukwazi ukwesaba impilo yakho. Umxube onjalo uncedo. Ngamanani amancinci, lo mxube ukhupha uxinzelelo lwemihla, unceda ukuphumla. I-Whisky, njenge-cognac, kuyinto yesiko ukuba ube ne-snack nge-lime okanye iqhekeza lemon. Kodwa i-tshocolate nayo ifanelekile. Ngaphezu koko, udibanisa i-aftertaste ekhethekileyo kwiintlobo ezithile zesiselo. Icoleta ilungele ukhethe omnyama, ukunciphisa umphumo ongeyiphuzo lotywala emzimbeni ku- "cha."

Eyona nto ingcono kakhulu, ngokwesiko, i-whisky eveliswa eScotland. Eli lizwe lidumileyo ngenxa yesiselo sayo esomeleleyo nesiphucukileyo kwihlabathi lonke. Ixabiso ngokuqhelekileyo lihambelana nomgangatho. Iphakamileyo yesibini, eyona mkhulu kuqala. Musa ukukhangela kwisiselo esiphumeleleyo.