Iwayini "Akura": iintlobo kunye nokuhlolwa

Akunakutsholwa ukuba iwayini "Akura" inomdla kakhulu phakathi kwamaRashiya. Mhlawumbi, kuba kubonakala kungekude kudlulileyo kwiibalo zeevenkile zewayini zelizwe lethu.

Utywala obushushu

Iwayini "Akura" iveliswa kweli lizwe, uhlobo kunye nesimo sezulu esenza izimo ezintle kakhulu zokuphumelela. Yonke yaqala emva xa iBulgaria yayiyingxenye yeThrace yamandulo. Iidiliya zakhula kufuphi nemilambo emikhulu kunye noLwandle oluMnyama. Emva kohambo olude kunye olunzima, ilizwe lilondoloze izithethe zasendulo kwaye ngoku lihlala kwindawo efanelekileyo phakathi kwabavelisi abadumileyo beemveliso zamagilebhisi. Kwiimarike zangaphandle zithunyelwa ngamawaka ama-decaliters ewayini kwiimpawu ezahlukeneyo kunye neempawu. Ziyimveliso engaphezu kwekhulu labakhiqizi abancinci nabakhulu. Phakathi kwezinye iintlobo ze "Acura" akuyona indawo yokugqibela.

Kuveliswa kwipropati yaseDolna Banya, efumaneka edolophini igama elifanayo ngasezantsi-ntshona yeBulgaria. Apha, ebhankini lomlambo waseMaritsa wasemfuleni oyiPolnobanskaya, izidiliya zakhula zisusela kumaxesha amandulo. Umdiliya unamhlanje uthatha amandla akhe emhlabeni, ukusuka ekujuleni kwezinto ezibetha ezininzi iimithombo zamaminerali. Iphefumlelwa ngomoya ofudumele ovela entabeni. Zizo ziqhamo ezinomdla eziye zenziwe sisiseko sewayini elitsha elimnandi.

Imfihlelo yokupheka

Iingcali zikholelwa ukuba iwayini "Akura" kunokubhekisela kwiziphuzo. Ukuba uqwalasela ngqalelo iteknoloji yemveliso yayo, unokuqiniseka ukuba eli ngxelo liyinyaniso. Imveliso ikhiqizwa ngesiseko sewayini eliqhelekileyo. Kwesinye sezigaba zenkqubo yezobuchwepheshe, ijusi yongezwa kuyo kwi-berries kunye nezithelo. Ngenxa yoko, ufumana isiselo esiphucukileyo sewayini esiphukileyo. Kule meko, ibinzana elinjalo lifanelekileyo kakhulu. Umxholo otywala kuwo, ngokomthetho, awugqithisi kuma-8.5 ekhulwini. Ngoko ke, "i-Akura" inokuthi ibe lula ngokulula njengewayini elomileyo. Kwaye umxholo weeshukela kwisixa sama-90 ukuya kuma-130 amagremu ukwenza ukuba ukwazi ukufaka iwayini kwi- semisweet. Isiqhamo esikhethekileyo sikhiqizwa sisiqhamo esingavamile. Le ndlela ayiqhelekanga isetyenziswe kwi teknoloji ephezulu. Ngokuqhelekileyo ama-Winemakers basebenzisa ukuxuba izinto ezibonakalayo. Ngenxa yalolu hlobo, abaninzi abantu babiza isiBulgaria esithi "Akura" iwayini yesithelo.

Ixabiso lentlalo

Ngokwahlukileyo, kufuneka sijonge ukuba iwayini "Akura" ayithengi. Kwizitolo zethu, ungathenga isiselo esinjalo ngenxa yexabiso elihle kakhulu. Kuthetha ntoni kwiwayini i-ruble i-ruble engama-225 engama-0.75 ilitha? Yaye ukuba ukongeza kule nto inomdla ococekileyo kunye nephunga elimnandi, ke kukho umnqweno ongenakunqwenelekayo ukuya esitolo ukuthenga. Kakade, kwiintlobo ezahlukeneyo zokuthengisa iimpahla zohlukana. Kodwa nangona kunjalo, ibhotile yesiqhelo emhlophe okanye ebomvu "Acura" ayiyi kuba neendleko ezingaphezu kwama-ruble angama-400.

Ukongezelela, kukho ezinye iindlela zokupakisha: 1.0; 1.5; 2.0 ilitha. Imiqulu emikhulu idluliselwa kuma-tetrapacks ene-screw stopper efanelekileyo. Olu khetho lulungele ukuhamba kwelizwe. Ukuziva ukhululekile ekuphuzeni iwayini kule ngxaki kuya kuvuyisa ngokutsha umoya omtsha, ilanga kunye nesimo sengqondo sengqondo senkampani yabangane. Kodwa abantu abanolwazi bacebisa ukuba baqaphele kakhulu. Emva koko, isiphuzo esisisitye-esisiphumo emva kwexesha elihle kakhulu kwaye siwabethe intloko.

Iziphumo zomsebenzisi

Abantu baseRussia abaninzi banenhlanhla ngokwaneleyo ukuba bazame iwayini eqhelekileyo "Acura". Ukuhlolwa kweMveliso kunye neengcamango emva kokuhlwaya okunjalo kwahlula. Abanye bacinga ukuba kufana nesimo esibuhlungu kwiwayini kunye nemikhiqizo ephantsi. Baqiniseke ukuba ukuba esi sililo sisiphumo, kufuneka sibe neengxenye zeekhemikhali. Nangona kunjalo le jusi yendalo iyasetyenziswa. Yiyo indlela abantu abaye bajonga ngayo ukufumana izigqibo eziphosakeleyo.

Abanye bayaqiniseka ukuba eli liwayini elifanelekileyo. Kulula kakhulu ukusela kwaye kunomtsalane omnandi emva kwexesha elihle. Kodwa, inyaniso, le mveliso ifana ne-cocktail. Njengokuba isiseko sewayini lesivuno samagilebhisi, kunye neezongezo ngendlela yejusi kunye noshukela kuncediswa ngokunyanisekileyo, ukutshintshisa kancane ukunambitheka kunye nesiphunga.

Lo mxube ufana nabasetyhini. Mhlawumbi yeso sizathu sokuba amadoda angayithobeli. Kodwa njengokongeza kwintetho emnandi yabangane abasondeleyo, u-Akura uphelele.

Kubonakala

Kwile shelf esitolo ungakwazi ukubona ngokukhawuleza umkhiqizo ngegama elithi "Acura" (iwayini). Ifoto izakukunceda uqwalasele zonke iziqhelo kunye nokuvavanya ukubonakala kweempahla. Ibhotile inomthamo we-0.75 ilitha, isiko lewayini. Yenziwe ngeglasi egqabiweyo, ekhangayo ngokukodwa.

Kubonakala ngathi uphume ngaphandle kwendlu yangasese. Oku kuyingxenye inqaku lokusebenzisa ngokufanelekileyo imveliso. Iingcali zicebisa ukuba zipholile ngaphambi kokushisa kwama-+5 okanye +7 degrees. Ukuba oku akunakwenzeka, ke kungcono ukusebenzisa ii-cubes ezilula kunye nokuzibeka ngqo kwiglasi. Kule fomu, iwayini iya kuba yindoda efanelekileyo. Ibhotile ibanjwe ngesigxina esiqhelekileyo, esicatshulwa ngesikhombi.

Ngecala langaphambili lekhonkco kukho iibhile ezimbini. Omnye ulungiswe ngombala kwaye uqulethe igama lomkhiqizo. Esinye sincinane kakhulu ngobukhulu. Ibonisa isiqhamo esinejusi esisetyenziswe njengengxenye eyongezelelweyo. Ngaphandle kwelokuba kukho iilebula apho zonke iinkcukacha malunga nemveliso ziqokelelwa, ziqala ngokuchazwa kwenkcazo kunye nedatha malunga nomenzi kunye nokuphela kweziganeko kunye nemithetho yokugcina. Oku kukulungele ukuba umthengi athenge kuqala loo mveliso.

Plum Smell

Nangona kubakho i-assortment ecebileyo ye-trademark "Akura" kuthengiswa, kukho iwayini elilodwa kuphela elimhlophe kuyo. Esi siselo sine-flavour flavor.

Unombala omhle, obala obala. Ngokweziganeko zewayini elinjalo akufani nababameli abathile abanegama elifanayo. Apha i-8.5 pesenti yotywala kunye ne-90-130 igramu yeswekile. Ingcamango ye-plum ebomvu ecocekileyo ivakalelwa ngokucacileyo kwintetho. Yaye, ngokumangalisayo, akukho bulumko. Iwayini ilula kakhulu ukuyiphuza, ayifaki kwaye ayimile emlonyeni.

Ingasetyenziselwa njenge-dessert okanye njenge-spitter yi-ice kunye neziqhamo ezintsha. I-aftertaste ekhethileyo ine-sweetness, ephikelela ixesha elide. Loo mveliso ngokuqinisekileyo uya kubhenela abalandeli bezixhobo zokuphuza. Ngokwengxenye iyafana newayini ezizenzelayo ezilungiselelwe kwiidolophini ezivela kwiziqhamo ezikhulile kwisiqendu sabo. Ibhotile yeli wayini iya kuba yongezelela enkulu kwidlo lomnde ocolileyo.

I-raspberry enqabileyo

Omnye ummeli ocacileyo we-brand eyaziwayo yaseBulgaria yiwayini "Acura" raspberry. Ukusebenzisa iteknoloji esele yaziwa, iingcali zanquma ukudibanisa umgca wemveliso kunye nokusebenzisa ijusi ye-raspberry njengesithako esongezelelweyo. Imveliso yaba ngumbala obomvu obomvu kunye namanqaku amnandi amajikijolo amnandi kwintle. Iziganeko zakhe azizange zitshintshe konke. Enyanisweni, kukho enye into ebalulekileyo. Ixhala malunga ne-aftertaste. Emva kokukhupha ubumnandi, obuvusa ukuvakalelwa kwezinto ezintle kunye nenjabulo, ekugqibeleni, i-taste is a little sourness. Oku kunika umphumo okhethekileyo kwimveliso kwaye uyayiphuza nge-sips encinci, ukuvumba okude emlonyeni. Lo mzamo weBulgarian winemakers wamangaliswa ngumthengi. I-novelty idibanisa ngokugqibeleleyo izithethe zamandulo kunye nendlela yokuhlaziya. Esi sigqibo esinesibindi sinika ithuba lokumangalisa kwaye kukuvumela ukuba udale iimveliso ngefriji ezintsha.

Uhlobo oluthile lwenkcazo

Umlawuli wesiphuzo esidumileyo saseBulgaria angabelana ngokwahlukileyo ngamacandelo amabini ngombala: iwayini "Akura" ibomvu kwaye imhlophe. Ukuba okwesibini ngokuyisiselo isiselo esinomphunga omhlophe, owokuqala awukhawulelwanga. Iquka iimpawu ezininzi kunye nezinto ezinqwenelekayo kunye nokungavumelekanga. Ukongeza kwii-raspberries esele zaziwa, i-juice ye-quince, igromegranate, i-plum ebomvu yongezwa kwiindidi ezibomvu, kwaye ingcambu ye-ginger isetyenziswa kwakhona. Ukongeza kwimibala ephawulekayo, inika uluhlu olukhethekileyo lwenkqantosi kunye neeholide yangempela yevumba.

Ukongezelela, ngokobulumko obuqhelekileyo, iwayini elibomvu luncedo kakhulu kumzimba kunabameli beentlobo ezimhlophe. Oku kubangelwa kukuqulunqwa kwesakhiwo sesiqhamo ngokwawo. Ziqulethe ezininzi zala ma-amino acids kunye nezinye iimveliso zamakhemikhali ezichaphazela ukukhula nokuphuhliswa kweeseli, kwaye nazo zixanduva lwe-metabolism evamile. Kwixesha la mandulo, iwayini ezibomvu zazisetyenziselwa ukuphucula impilo. Abantu babengazi ke ngoko ukuba okuselayo kunceda ukwandisa imithana yegazi kunye nokwehlisa i-cholesterol egazini. Kwimveliso entsha yesiBulgaria, zonke ezi zimpawu zidibaniswe ngendlela efanelekileyo.