ULouis Roederer, i-champagne: inkcazo, ukubunjwa, umenzi kunye nokuhlaziywa

ULouis Roederer - i-champagne, esele isele inkulungwane yesibini ibonakalisa i-aristocracy ye-luxury and luxury. Bambalwa abantu bayazi ukuba ukunyuswa kwemveliso yale ndlu yewayini esuka eKampagne yenziwa ngabalawuli bamaRashiya. Izizukulwana ezintlanu zendlu yobukumkani zavuya kakhulu ngiselo yokusela "uLouis Roederer." Kwaye ngokukhethekileyo kuAlexander II indlu yayidalwa igama lokuqala elithi "Prestige Crystal".

I-Champagne yayiyibhotile kwiibhotile ze-crystal. Kodwa ezinye iimveliso zale ndlu yewayini ziyaziwa ngokucocwa kunye neyona nto ingumnandi, nangona kunjalo ukuba iveliswa kwiglasi eqhelekileyo. Kule nqaku siza kunika ulwazi olupheleleyo malunga ne-champagne "uLouis Röderer". Kwimbali yendlu yewayini, umhlaba, ukusetyenziswa kwesiselo, i-teknoloji yemveliso, iimpawu zengcamango kunye neendleko zemveliso kwimarike yaseRussia, funda ngezantsi.

Imbali yekhaya lewayini

Njengoko uyazi, iivini ezivuthayo kuphela ezikhulile kwingingqi ye-Champagne (eFransi) zinelungelo lokuthiwa igama eliqhoshayo elithi "champagne". Kodwa kulo mmandla kukho abakhiqizi abaninzi abavelisa iziphuzo ezivakalayo ngokubonga kwi-terroir. Thatha ubuncinane i-Widow Clicquot okanye i-Dom Perignon.

Kodwa uLouis Roederer uyintlami ekhethekileyo. Le phulo, eliyivelisa, lakhiwa ngo-1776. Ekuqaleni akukho nto ibonakalisa impumelelo. Indlu yewayini ebizwa ngokuthi "iDubois Pere kunye neNyana" ayizange iphule eminye iqela labanye abavelisi be-champagne.

Kwiminyaka yesithathu ekhulwini leshumi elinesithoba leminyaka ibhizinisi lizuze ilifa lomntakwabo. Wayenxibe isimboli esahlukileyo, esazinikela kwenkampani esikhundleni sikaDubois Pere.

ULouis Roederer, mhlawumbi akazange abe ngumqhubi wendalo, kodwa italente yokukhuthaza iimveliso zakhe yanikwa kuye evela kuThixo. Wathumela i-batch of champagne njengesipho kumlawuli waseRashiya. UNicholas II wayethanda isiselo esininzi kangangokuba wenza uLobert Roederer umthengisi osemthethweni wenkundla yasebukhosini. Kwaye ngo-Alexander II ngo-1876, kwakhiwa iCentral Cryti Prestige Crystal.

Umenzi wamhla

I-Champagne Louis Roederer ukususela kuloo xesha akazange ashiye indawo eziphezulu ekuthandeni kwabathengi. Nangona emva kokuba u-Oktobha uVukani lwe-Oktobha unyaka weshumi elinesibhozo iibhotile ze-crystal ezinezikhondo eziphezu kwezibini zashicilelwe kuzo, kwaye ukubonelela kweRashiya ngokwabo kwaphela, le phulo laqhubeka likhula.

Ulawulo olufanelekileyo lweendlalifa zikaLouis Roederer livumelekile ukubamba izikhundla zangaphambili. Emva koko, indlu yewayini ayivelanga kuphela iziphuzo zokuvuna ezivela kwi "crystal cuvée" (kuphela ezivuno ezona zilungeleyo, ezenzeka kanye kanye okanye kabini kwiminyaka elishumi), kodwa kunye neefagag zentando yesininzi. Uvavanyo olunzima lwenkampani yinto "ngumthetho owomileyo" eUnited States of America, kodwa eli xesha lidlulele ngesithunzi.

Ngoku iphulo liqhutywa nguFrederick Ruzo, ngubani ophethe i-Roederer kumgca womama - ummeli wesixhenxe we-genus. Inkampani yokuvelisa iwayini ye- champagne ikhona kwiReims. Ixabiso lokuthengisa langoku iibhotile ezintathu zonyaka.

Terroir

Ukutsho ukuba iwayini eqaqambileyo yazalwa e-Champagne, akunjalo. Emva koko, eli phondo likhulu. Kukho amasebe onke apho umvini ongakhuliyo nhlobo. Kodwa ukwenza uLouis Roederer (champagne), uLouis Roederer wathenga iihektha ezili-15 zelizwe e-Verzen. Lo mmandla omncinci uqwalaselwa ngabaqhubi be-Grand Cru.

Ukukhutshwa kwe-champagne kule ndlu kuvumela ukuba inkampani ikhulise "amandla okuvelisa" yayo. Ngoku isityalo sinezikhulu ezimashumi amabini anamashumi amane ezidiliya ezilungileyo kwiibhanki zaseMarne, eCote de Blanc kunye neMontagne de Reims - iNkulumbuso kunye ne-Grand Cru.

Lawa mazwe anomlinganiselo wesimo sezulu esisentla. Ngako oko, iidiliya ezikhulile apho azifumani iishukela, kwaye isiselo esiphumela kuso siya kuba sincinci kwaye sihle. Nangona insima enkulu yenkampani, isivuno esivela kubo siquka kuphela iipesenti ezisibhozo zeemfuno. Zonke ezinye izinto eziphathekayo zithengwa kwezinye iikontraki - kodwa izivini ezinokwethenjelwa, ezivavanywa ngexesha elifanelekileyo kwiindawo ezifanelekileyo kwi-Champagne.

Ukwakhiwa

ULouis Roederer - i-champagne, kwindalo apho kubandakanywa iintlobo ezintathu kuphela. Ezi iidiliya ziyimpawu zembali kwiCamppagne. I-Chardonnay ixabiswa ngokuphakama kwayo, ubuqili kunye "nokunciphisa". Ibakala lesibini nguPinot Noir. Amandla ayo angokwemvelo ayilungele ukuhlanganisana kwaye ibeka iwayini ekuguga. Ibanga lesithathu - i-Pinot incinci. Ukungathobeli, ukulungelelanisa kwimimandla esemantla yomdiliya kunika isivuno esinobutyebi. I-sweetness, engabonakaliyo yamabhanki inika ubumnandi kwaye ikuvumela ukuba uzuze ukuvisisana kwezinye iikhevyu.

Inkampani iphinda ivelise iindidi ze-champagne. Umzekelo ocacileyo yi "Vintage", eyenziwe esuka kwiPinot Noir, eyakhulile eMontagne de Reims. Kwaye abathandi be-champagne yokukhanya bangancoma "uBlanc de Blanc". Le pesenti ikhulu iChardonnay, eyabona ukukhanya kwe-Grand Cru e-Aviza naseMesnil-sur-Auger. Kodwa ngokuqhelekileyo iintlobo zeentlobo zeediliya zihlanganiselwe ngokulinganayo: ipesenti ezingamashumi amane zePinot noir kunye neChardonnay kunye ne-20% ye-Pinot zincinci.

Te knoloji

Ukuvuna kwenziwa ngokuzenzekelayo kwaye ngokucophelela ukuze isikhumba sebheki singonakalisi ijusi. Ukucinywa kwenziwa ngokukhawuleza ukuqinisekisa ukukhanya okukhanyayo kunye nokucaca kwe-champagne ezayo. Emva koko kwimibhobho ye-oki kukho isivini sesiselo. Le nkqubo ithatha malunga neminyaka emithathu.

Xa iwayini ibhotile, ihamba ngeqonga lokukhunjulwa. Yonke imihla, itanki iguqulwa nje ngeegridi ezimbalwa ukuqinisekisa ukuba yonke i-sediment iqokelelwa kwiplagi. Emva koko, emva kweenyanga ezintathu, usebenziso lwentsimbi lulandela. I-sediment isuswe ngokupheleleyo, kwaye i-champagne iyasivuyisa ngokucacileyo kokucaca kwe-crystal kunye nokukhanya.

Emva kokuphazamiseka, isiselo sishiywa sisodwa kwiinyanga ezintandathu. Kwaye ke zithunyelwa zithengiswa. Akumangalisi ukuba uLouis Roederer Brut champagne uzuze ixabiso elinjalo. Inani lebhola ngalinye le-0.7 ilitha li-ruble ayizinkulungwane ezintandathu. Kwaye iintlobo zamavuno, ngokukhethekileyo ukuvuna okubalulekileyo (umzekelo, wesixhenxe kunye neyeshumi elinesibini leminyaka yeenkulungwane) ziqikelelwa ngama-boutiques ewayini kuma-ruble amawaka amahlanu.

I-Champagne Crystal Louis Roederer

Ukuhlanganiswa kwesi siselo kuphuhliswe ngowe-1876 ukuze anelise ingcamango ka-Alexander II. Ekudaleni i-champagne, iPinot Noir (60%) kunye neChardonnay (40%) inxaxheba. Isiselo sichazwa ngumlinganiselo osisiseko kunye nobude be-aftertaste. Emva kobuqili obunzima bubuqholi bezithelo ezivuthiweyo, zixutywe ngumbumba onamandla, apho kukho amanqaku e-citrus kunye neentyantyambo ezimhlophe. "I-Crystal" ingagcinwa kwiminyaka engamashumi amabini, kwaye nangona ingazange ilahlekelwe yintsholongwane yayo kunye nomntu wayo obonakalayo.

ULouis Roederer, uNkulumbuso waseCrapagne

Iwayini edibeneyo yaveliswa emva kweMfazwe Yehlabathi Yokuqala. Idalwe ukusuka kwiimitha ezintathu. Umgcini-nkampani weevenkile zenkampani, uJean-Baptiste Lecayon, uthetha ngale ngqungquthela ye-champagne: ukuvuya, ukutshabalalisa nokucokisa kwe "Brut Premie" kukhokelela ekudleni. Isiseko sewayini sinesakhiwo esichazwe ngokucacileyo, kwaye intle ngcolile kwiimpawu, ubude kunye namandla. Le champagne iphelele, iyinkimbinkimbi kwaye inomntu oqinileyo, kodwa ngexesha elifanayo lihambelana ngokupheleleyo neengqungquthela zeklasi. Kungcono kwaye awuyi kuthetha.

Konke oku kubangela ukunyuka kweemfuno ze-champagne Louis Roederer Brut Premier. Ixabiso layo lithetha ngentando yeninzi - i-ruble ezintlanu kunye nesiqingatha zebhotile ye-0.7 ilitha.