I-tincture ye-plum kwi-vodka. Ukupheka kunye neengcebiso

I-tincture ye-plum kwi-vodka ibizwa ngokuthi rakia. Ngokuqhelekileyo amandla esi siselo silingana namandla e-vodka, kodwa ekhaya ngezinye izikhathi kuphuma ngaphezulu. Isiqingatha sesibalo sabantu sithanda ukuthululela i-plum ephosakeleyo, efana notywala okanye iwayini. Kodwa le nto iyimicimbi yomntu ngamnye, kwintetho yakho. Kukho iindlela ezininzi zokupheka zokusela.

Ngamathambo

Ukusuka kwigama kuyacaca ukuba ukuze ufumane i-plums ye-plums kwi-vodka kule ndlela, akudingeki ukuba ususe amathambo kuma-berries. Umthamo womveliso ogqityiweyo uya kuxhomekeka kwiindlela ezininzi ezithathileyo. Gcina ukhumbule ukuba le nkqubo ithatha ixesha elide-malunga nesiqingatha sonyaka (+ / - iinyanga ezimbalwa). Ngoko, i-tincture yepum kwi-vodka idinga:

• Amajikijolo amancinci kunye nama-berries (ukwenzela ukuba iwanele ezipheleleyo ezintathu).
• I-Vodka (ekucingeni ukuba iya kugcwalisa amajikijolo ukuya kwi-brim);
• Ushukela (ukunambitha).

Geza amajikijolo kwaye uyomile. Beka entongeni ukuze balala ngokukhululekileyo, bengagxininisi ngokukodwa ukuya entanyeni. Thulula i-vodka kwi-brim. Gubungela yonke into ngesiqhekeza uze ufake kwindawo efudumeleyo esinye nesigamu ukuya kwiinyanga ezimbini. Nsuku zonke umbala uya kukhanya. Ngenxa yoko, i-vodka evela kwi-plums iya kuba ngumbala obomvu obomvu.

Ekugqibeleni kwexesha, susa amajikijolo kwisitya (musa ukucoca amanzi), uzalise ushukela kwaye ugubungele isitya ngokucokisekileyo. Kwiiveki ezimbini, amajikijolo aya kunika i juice, edibeneyo kunye noshukela, iya kunika isiraphu ekhethekileyo kunye nephunga elimnandi. Emva koko uthele i-plums ibe yi-colander, kuqala ubeke ipani phantsi, apho i-juice edibeneyo iya kudibanisa khona. Kuyinto ehambelayo, ungayishiya ubusuku bonke ukuqinisekisa ukuba yonke isiraphu ikhupha ngehla. Hlanganisa ndawonye iinxalenye zombini ze-tincture: ijusi elimnandi kunye ne-vodka. Vala yonke into ebhankini, uyibeke endaweni efudumele kwaye ugxininise ezinye iinyanga ezimbalwa. I-vodka i-vodka ine-aroma ekhethekileyo. Musa ukothuka xa imitha ye-alcohol ingabonakali idireyi. Uhlobo oluphambili lwe-fructose yokuzalisa kunye ne-sucrose kwi-plum, kwaye ayiyi vodka, eyongeziweyo.

Ngaphandle kwemigodi

I-tincture ye-plum kwi-vodka ngaphandle kwemigodi ilungiswe ngokufanayo kwindlela yokuqala. Kodwa kukho enye inketho:

• Thela amajikijolo ngaphandle kwemibhobho engena kwisitya kwaye uthele i-vodka;
• Ukunyanzelisa iintsuku ezimbalwa;
• Emva koko bhengeza ushukela kwaye ugxininise phantsi kweglavu kwiiveki ezimbalwa;
• Amajikijolo akhangeleyo atyhulwa;
• Bomile ehovini ngeeyure eziliqela kwiqondo lokushisa lama-120-230 degrees;
• Tincture kwi-coork ubeke endaweni emnyama - ukufikelela;
• Beka amajikijolo ebhokisini, uluhlu ngalunye ngokubeka iphepha lesikhumba.

Ngoko kuwe kuvela ngokukhawuleza iimveliso ezimbini: i-tincture esuka kwi-plum kwi-vodka kunye namajikijolo omnandi okomnkcenkceshelo okanye i-additive kwi-dessert. Oko kukuthi, zonke izithako zihlawula. Ukuqhaqhaqhazela kungapheli ngamandla, ishukela ayikwazi ukudibaniswa kuyo, kodwa ihlanjululwe ngesiraphu yesiraphu ngaphandle kwecandelo lotywala. Kungekudala isiphuzo sithathwa, i-flavour and flavour. Ungayigcina iminyaka emithathu ukuya emine ngaphandle kokwehlisa umgangatho we-tincture! I-recipe kunye nokusetyenziswa kwamathambo inempawu zayo ezahlukileyo - isiselo siphula i-taste, esenza i-palette ye-taste.