Indlela yokujonga iwayini ekhaya

Iglasi ebomvu okanye iwayini elimhlophe yongeza kweso sidlo kunye nendlela enhle yokuzihlaziya. Nangona kunjalo, akuyena wonke umntu onokukhetha isiselo esihle. Inani elikhulu leebhotile eziqaqambileyo ezivela kwiintlobo ezahlukeneyo zabakhiqizi aluququzeleli umsebenzi. Kule nqaku, siza kukuxelela indlela yokuvavanya iwayini ngokusemgangathweni kwaye ngokukhawuleza uveze inkohliso.

Uvavanyo lwamanzi

Ekubeni uninzi lwabafundi beli nqaku alingekho i-tasters yeengcali, sincoma ukuvavanya isiselo kusetyenziswa izixhobo eziphuculweyo. Okokuqala, sifuna ukuthetha ngendlela elula. Ngoko, njani ukujonga iwayini ekhaya? Ukwenza oku, thatha isikhephe esikhulu samanzi alula, uze uthele iwayini ibe yimboyi yovavanyo okanye ezinye izitya ngentamo encinane. Vala umgodi ngomunwe wakho uze unciphise umbhobho ukuya ngasezantsi. Emva koko uvule intamo uze uqaphele okwenzekayo ngokuzayo. Ukuba i-liquids ayixubeki, ke iwayini yendalo. Kwimeko apho umbala okhohlayo uvela kwi-tube ukukhenkcela ukuya ngasezantsi, isiselo sophula. Naka ingqalelo kwisantya sokuxuba amanzi kunye newayini, kuba ibonisa ubungakanani bendalo.

Indlela yokuvavanya iwayini kwendalo

Ukuba ungathandabuzeki umphumo wovavanyo oludlulileyo, sebenzisa olunye uvavanyo olulula. Qaphela ukuba le ndlela ilandelayo ilula, njengeyokuqala. Kulo vavanyo uzakufuna iwayini kunye ne-glycerin, ekufuneka ixutywe kwinani lamashumi ukuya kwelinye, ngokulandelanayo. Emva koko ugcine ukuphendula kwamacandelo. Ukuba iwayini ijika ibe yendalo, i-glycerine iya kucima phantsi kwaye ihlale ingenambala. Xa isiphuzo sitshatyalaliswa, i-glycerin iya kufumana umthunzi obomvu, obomvu okanye obomvu.

Indlela yokujonga iwayini ekhaya

Njengoko ubona, kukho iindlela ezininzi zokujonga isiselo. Zilula kwaye azidingi izixhobo ezizodwa. Ngoko ke, sikunika olunye uvavanyo. Kulo vavanyo olulandelayo, uzakufuna i-soda evamile yokubhaka, efumaneka kwiikhikhini. Thulula umncinci wepowder kwisitya, uthele i-spoonful yewayini kuyo. Inkohliso iya kugcina umbala wangaphambili, kodwa ukuphuza umgangatho kuya kuba mnyama, kuguqulwe okanye kuba ngumthunzi we-lilac.

Uhlolo lokuhlola

Iingcali zithi kulula ukujonga iwayini ngokufanelekileyo kwivenkile. Ukwenza oku, uzakufuna kuphela ukuhlola ibhotile. Kukholelwa ukuba iwayini ezintle zinomdlana omncinci, obizwa nangokuthi "ilitye lewayini". Ubukho bayo bubonisa umgangatho ophezulu wesiselo, kodwa akudingeki ukuba ugcwalise yonke into ebhotile. Ngoko ke, ngaphambi kokuba uthenge iwayini, vula ibhotile uze uqikelele inani leentlanzi. Ukuba kuninzi, ke ushiye iwayini kwi-shelf, ukuba akunakwaneleyo, ngoko uyiphathe ngokuphepha ekhaya. Lo mgaqo usebenza kwimivini emhlophe nebomvu. Nangona kunjalo, kwimeko yokugqibela, kuya kuba nzima ukujonga, kuba iibhotile zewayini elibomvu zihlala zimanzi.

Uvavanyo lwekhwalithi ye-Foam

Indlela yokujonga umgangatho wewayini, ukuba awukho ingcali kule ndawo? Zama ukuvavanya ngokugubha ibhotile (njengoko kwimeko yangaphambili) nokuthulula isiselo kwiilazi. Ukuba iwayini yenziwe ngemigangatho yonke, i-foam iya kubutha kwiziko kwaye iphele ngokukhawuleza. Ngetyala liza kuhlala kumacala kwaye liza kubamba ixesha elide. Ngendlela, ngeli thuba unako ukuqhuba uvavanyo olulodwa lunomdla. Ukwenza oku, ujikeleze ingilazi yewayini njengokuba u-sommelier wangempela uhlola kunye neendonga zeesitya. Le nqununu yewayini iya kushiya kwiindonga ezibizwa ngokuthi "iindlela zewayini". Kukholelwa ukuba ixesha elide liza kubanjwa, bhetele uphuze. Qaphela kwakhona ububanzi babo, njengoko ubuqili bemigca bubonisa umgangatho wewayini.

Ukuhlola iwayini kwikhaya

Ukuba usetyenziselwe ukwenza yonke into wena okanye ungathembi abavelisi bemihlaba, unokuzama ukwenza iwayini ngokwakho. Ukwenza oku, ungasebenzisa iingcebiso zeengcali eziqhelekileyo okanye ukhethe iresiphi nge-intanethi. Kodwa njani ukujonga iwayini yasekhaya ukulungela? Kukho iindlela ezininzi:

• Gcwalisa ibhotile engenanto enye okanye ezimbini kwisithathu, uze udibanise umbane. Ukuba i-foam ebonakalayo phezu komhlaba iya kupheka ngokukhawuleza, kwaye unayo iwayini entle. Ukuba ihlala ixesha elide, ngoko isiselo siphulo.
• Emva koko, unokwenza iimvavanyo ezifanayo ngewayini lewayini njengalowo uthenge esitolo. Unokuphinda ufunde iphunga le-cow, elivala umgqomo.
• Ukuba uthenge iwayini eyenziwe ngekhaya kwaye ungaqiniseki umgangatho walo, uzame uvavanyo olulandelayo. Phalaza umbane kwiglasi uze udibanise amajikijolo ambalwa kuwo. Ukuba bahlala phezu komhlaba, ngoko ujongana nokuphuza umgangatho. Ukuba amajikijolo aya kuhla, iwayini yahlanjululwa ngamanzi.

Qaphela ukuba iwayini elimuncu ayikwazi ukulungiswa, ngoko-sebenzisa ukwenza iviniga. Ukuba isiselo siphelile, uzama ukuyigcina ngoncedo lwevodka okanye utywala. Phalala utywala emgqonyeni, xuba kwaye ushiye ukuhambisa iintsuku ezilishumi okanye ezine. Ukuba ufuna ukuphucula intlamba yewayini lakho lekhaya, zama ukuwuthululela ngokuphindaphindiweyo kwisitya esinye ukuya kwenye okanye uyigugungele. Iphunga elimnandi lingabonakala ngexesha lokulungiselela iwayini, nangona i-teknoloji yokulungiselela kwayo iboniswe ngokupheleleyo. Ukuze ulungise le mpazamo, faka iqela elikhulu lika-parsley kwisitya lesitya kwaye uyiphonkce ewayini iintsuku ezimbalwa.

Siyathemba ukuba uya kusebenzisa iingcebiso zethu, kwaye unokukhangela lula iwayini ekhaya.