Indlela yokuhlaziya i-moonshine kunye nendlela yokubala amandla ayo: iingcebiso

Njengoko lesi siko sasingazange sizame ukuphelisa, ukuphuza kwahlala kungenakwenzeka. Ukuze ungayonakalisi umkhiqizo, okokuqala, kuyimfuneko ukwazi i-teknoloji yemveliso, kwaye nokuba uqaphele indlela yokuhlaziya i-moonshine kwiimeko ezifunwayo. Cinga ngexesha lokukwenza oku, indlela yokwenza inkqubo ngokuchanekileyo kunye nento efunekayo kule nto.

Yintoni na?

Imveliso enombuzo ingaba namandla angama-60 okanye ngaphezulu. Akuyena wonke umntu oya kuthanda olu khetho. Ukongezelela, isiselo esinjalo sisenokutshisa i-mucous, kwaye ukuxhalaba kuya kuza ngokukhawuleza kakhulu. Njengomthetho, i-vodka eyenziwe ekhaya ihlanjululwa ibe ngama-40-45 degrees.

Ukongezelela, inyanga yesidlo sokuqala ixutywe kunye namanzi acocekileyo okanye adibeneyo ukuvumela loo mveliso kwisiqwenga sesibini. Ngokuphindaphindiweyo kuya kwenziwa, ukuzisa i-fortress braces ukuya kuma-20-25 degrees.

Indlela yokucoca ngokukhawuleza kweenyanga

Kulo mfanekiso, itafile ibonisa ukuxutywa kotywala oluqinileyo ekhaya. Njengomzekelo omzekelisayo, unako ukubala ukuba amanzi athatha ukuthatha isiphuzo esingamatshumi asixhenxe kumanqaku angama-45 "iinguqulelo."

Njengoko ubona etafileni, i-577 milliliters yamanzi iya kufuneka ngeekitha zesiselo sokuqala. Isiphumo sokugqibela singakhangela i-household meter alcohol. Kufuneka kuqatshelwe ukuba i-moonshine kufuneka ihlanjululwe ngamanzi entwasahlobo.

Izixhobo

Ngaphambi kokuba uhlaziye i-moon nge-water, kufuneka uqaphele umgangatho wezo zilandelayo. Ngokufanelekileyo, i-liquid distilled okanye amanzi ukusuka entwasahlobo, eyongezwa ngokugqithisela kwisihlunu, iya kwenza. Amanzi avela kwipompo, nangona emva kokubilisa, ayifanelekanga le nkqubo, ngaphandle kokuba uzibeke umsebenzi wokudakalisa ukunambitheka kunye nokungafihli kwemveliso.

Olunye ucebisi olubalulekileyo indlela yokucoca ngokufanelekileyo amanzi e-moonshine: kufuneka utywala utywala emanzini, kwaye kungekhona ngokuthe ngqo.

Izizathu zokubangela ukuba i-vodka yasekhaya ifumaneke

I-Moonshine ingakwazi ukukhula ingagxininisi nje ngenxa yokuxuba kunye namanzi asemgangathweni. Ngokuqhelekileyo oku kwenzekayo xa i-breg isela ngokugqithiseleyo, emva koko i-foam ephazimayo emhlophe ingena kwikhoyili, eyancwisana ne-distillate. Ukuze ugweme oku, kuyimfuneko ukunciphisa ukufudumala kwesitya, kwaye emva kwe-distillation, hlambulula inkqubo. Njengomlindi kwisiganeko esinjalo, unokusebenzisa iseli elomileyo ukukhusela i-foam ukungena kwisigaba sokusebenza.

Ukwazi indlela yokunciphisa i-moonshine, kubalulekile ukukhumbula ezinye zezona zizathu zokuba kutheni kube nzulu:

1. Ubukho obukhulu kwi-bug yeoli ye-fusel, enobungozi, inganciphisa kwaye ishiye amabala anamafu.
2. Izixhobo ezisemgangathweni. Nantsi kuyimfuneko ukuthobela ingqalelo kwi-oxidation yeengxenye zokusebenza, ukutshintshwa kwazo ngexesha elifanelekileyo, kwakunye nomgangatho wezinto ezivela kuzo.
3. Ukongeza, emva komsebenzi ngamnye, inyanga kufuneka ihlambuluke kwaye ihlanjwe.

Indlela yokukrazula i-turbidity yemveliso

Indlela yokuhlaziya inyanga ukuya kuma-40 degrees, saqwalasela. Ngoku makhe sizame ukubona into enokuyenza xa isiselo esinxilisayo esisekhaya sisafufusa.

Imbonakalo engaqhelekanga yimbali yokuba i-brever kuphela yodaka ngumkhiqizo wemvelo ngokwenene. Kwiintlobo ezininzi ezi zinto zibangelwa kwizifundo ezithile ezivela kwiifilimu ezidumileyo. Enyanisweni, i-quality moonshine yinqwelo ecocekileyo enekristal ebonakalayo kunye nesimo esinamandla. Izidumba ezinomdaka zikhupha kakhulu kwaye ziba yingozi kumzimba.

Kunokuba uhlaziye iinyanga ezinamandla, loo nto ayizange ibe yinto enqabileyo? Ukusuka kwindawo engathandekiyo ingasuswa, ukuba yokuqala iyahlanjululwa ngamanzi acocekileyo kumandla angama-degrees ama-25, iphinda i-distillation, uyibuyisele kwisidanga esifanelekileyo kwaye ushiye isiselo seeyure ezingama-72 kwindawo epholileyo.

Indlela yesibini yokukrazula i-sedidi ye-turbid ukugqithisa loo mveliso ngefayili ye-charcoal. Ukuba kuyimfuneko, le nkqubo yenziwa ngamanye amaxesha. Isiphumo sibonakaliswe ngethuba.

Enye ingongoma malunga noku kuphuza isiselo ukuya kuma-degrees angama-75, emva koko kufuneka kucolile ngokuphawulekayo. Ngokwemfundiso, idiphozithi kufuneka ifake phantsi. Ubutywala obuchanekileyo kufuneka bubekwe ngenyameko kwelinye isitya.

Indlela yokuhlaziya i-moonshine yokutya

Ngaloo nto, izithelo ze-citrus, ii-walnut, ama-berries, i-pepper, i-sinamoni kunye nobusi. Ngokuqhelekileyo abantu basebenzisa i-lemon okanye iziphuzo ngokusekelwe kulo. Kubalulekile ukuba uqaphele ukuba ayinakunyanzelwanga ngokucokisekileyo ukuphucula imimoya kunye neziphuzo ze-carbonate. Oku kukuchaphazela kakubi isisu, inkqubo yokujikeleza kunye nokuphucula ukutywala kotywala kunye nezinto ezinobungozi.

Indlela efanelekileyo yokunciphisa i-moonshine ukuya kwi-degrees ezingama-40 kukusebenzisa i-lemon yemvelo yokunambitha. Okokuqala, akuyingozi kakhulu. Okwesibini, i-tincture iya kuba ngumbala ocebileyo omhle.

Ukwenza oku, thabatha iilum ezihlanu, zibacwebe. Inyama ingasetyenziselwa ukwenza ijusi okanye idibanise kwezinye izitya, kuba i-crincts kuphela iya kufuneka. Kudinga ukuba kufakwe kwi-eamel okanye kwi-ingilazi yeglasi, uthele i-1 000 ml ye-moon, ufihle kwaye ufake kwindawo epholileyo. Ngexesha elifanelekileyo, isitya kufuneka sishukunyiswe. Emva kweentsuku ezisixhenxe isiselo siphunga, siziswa kwiinqaba ezifunwayo kunye nebhotile. Ngoku uyazi ukuba uhlaziye i-moonshine, ukuze ungazilimazi wena kunye neendwendwe.

Iingcebiso eziwusizo

Nangona ugcina yonke imigaqo yokulungiselela, ukuhluthwa kunye nokuxhatshazwa, i-moonshine esanda kutshatyalaliswa ayilungele ukusetyenziswa. Kumele ahlale ixesha elithile. Ixesha elifanelekileyo li-5-7 iintsuku. Ukuba ixesha alilindi, lisela isiselo okungenani iintsuku ezimbalwa zokuguga. Gcina loo mveliso endaweni emnyama kwindawo yokushisa engekho ngaphezulu kwama-5-7 degrees Celsius.

Ngaphambi kokulungisa, kuyimfuneko ukuchitha utywala bemveliso yasekhaya kwimiguqu. Qaphela ukuba iziqulatho mazibe zikufutshane kakhulu entanyeni, eziphelisa ukunxibelelana kolukhuseleko ngomoya. Oku kuyimfuneko ukwenzela ukuba ugweme ukungathandeki kweekhemikhali ezingabonakaliyo ezinokubangela ukubunjwa kwe-acetic acid, eya kutshabalalisa loo mveliso ekugqibeleni.

Ukucoca ngokufanelekileyo i-vodka eyenzekayo kulula, ukuba ulandela imithetho ethile kunye neengcebiso ezingentla.

Ekugqibeleni

Ukwazi oko kukuhlaziya i-moonshine kunye ne-distillation yesibili kunye nendlela yokwenza okulungileyo, nokuba "isiqulatho sokuqala" siza kukwazi ukuvelisa esobala, njengento yokuqabhuka, kunye nesisiseko esinokwaneleyo esingokwemvelo. Ngelo xesha, iintlobo ezahlukeneyo zokupheka ukulungiselela imibala eyahlukeneyo yenza kube lula ukwenza iimvavanyo nokubunjwa, umbala wombala kunye namandla omveliso. Into ephambili kukukhumbula ukuba izithako zendalo kuphela zifunekayo, kwaye iifayili kufuneka ihlambuluke ngokufanelekileyo emva kweesitifiketi ngasinye. Kwaye, ke, musa ukulibala ukuba ukusetyenziswa ngokugqithiseleyo kwanaluphi na utywala akulungile kwimpilo yakho.