"Madame Clicquot" (champagne): imbali, imibono, ifoto

UMadam Clicquot uyi-champagne kunye nomfazi. Oku, mhlawumbi, kukudibanisa kakuhle kunye nokucocwa, kwenzelwe kwimbali yoluntu. "Madam Clicquot" (champagne) sele sele igama lendlu. Wafumana isiselo esilungileyo, esichazwe ngumlilo oqhumayo kunye neentlobo ezintle zeediliya eziqokelelwe kwiphondo laseCampagne. Incomo engcono kakhulu enokuyenza kwintombazana okanye ibhinqa kukumnika iglasi le "Madame Clicquot".

I-Champagne: imbali

Ukudalwa kwesi siselo kuhambelana ngokugqithiseleyo nembali yewayini yewayini iVeuve Clicquot, kwaye i-taste and properties yayo ibonakala rhoqo kwimisebenzi edumileyo kaClaude Monet, uAgatha Christie, uJules Verne, njl. Njalo akumangalisi, kuba iincwadi zakudala zoncwadi zingabhekaniswa neeklasikhi Inkcubeko yewayini.

Yonke yaqala ngaloo mihla xa oogogo-makhulukazi beeshinikazi zoshishino zangoku badansa kwiibhola kwaye bawa ngobumnandi. Ekuqaleni kwekhulu le-19, uNicole Ponsardin, eneminyaka engama-27 ubudala, waqalisa ukuphuhlisa ishishini lentsapho waza waba ngumfazi wokuqala weqela eliza kuphumelela. Kwaye isizathu sokuba uMadam Clicquot anqume ukuthatha inyathelo elinjalo lusizi kakhulu - ngo-1805 umyeni wakhe wasweleka, ngubani owayengunyana womnini we-distillery uClicquot. Ngaloo ndlela, uNicole waba ngumhlolokazi waseClicquot.

Ukufezeka kwekhono lokuphumelela

Into yokuqala intokazi leyo yanquma ukuphucula umgangatho wesiselo esiphuzayo. Ngaloo xesha, i-champagne kaMadame Clicquot yayinamafu ngenxa yokwenza imvubelo yayo. Eli bhinqa lalivelele ngengqiqo ebalulekileyo. Mhlawumbi, ngenxa yeso sizathu kuye kwavela ingcamango enkulu. Kuthiwani ukuba ibhotile igcinwe phantsi? Emva koko imvubelo iyakubutha kwi-iplagi, kwaye emva kokupholisa iya kuphuma kunye ne-stopper. Kule meko, iwayini iya kuhlala ibala.

Le teknoloji ibizwa ngokuba yikhumbuzo, kwaye yenziwe yedwa nguMadame Clicquot, i-champagne yakhe eyaziwa ngokubanzi emhlabeni wonke, kwaye iindlela awazisetyenziselwa ukulungiselela isiselo ziye ziba yi-classical ye-wine industry.

UClicquot waqokelela njani iidiliya?

I-tekhnoloji iyaqhubela phambili - oku akusiyo yonke into ebhinqileyo yowesifazane. Wayeqonda ukuba izinto ezibonakalayo zidlala indima ebalulekileyo, ngoko waqala ukukhulisa izityalo zakhe kwaye ahlakulele iintlobo ezilungileyo zeediliya. Okwangoku, iindawo zeendawo zeVeuve Clicquot zibizwa ngokuba yi "Grand Cru" kunye ne "Premier Cru", ebonisa umgangatho ophezulu weidiliya. Ukwenza isiselo, isahlulo sesithathu semveliso yamagilebhisi esetyenzisiweyo, esetyenziswe kwingingqi yaseChampagne. Zonke ezinye zinikezelwa kwiindawo ezikufutshane. Indlu yewayini yaseMadame uClicquot yayisetyenziswe iintlobo zemidiliya ezifana nePinot Noir kunye neChardonnay ekwenzeni isiselo esiphuzayo. Kwezinye iimeko, kunokwenzeka ukongeza iPinot encinci.

I-teknoloji yokwenza i-champagne kwisixhobo sokukhupha izixhobo zentambo kaMadame Clicquot

Iidiliya zaqala ukuqokelelwa kuphela xa ubukhulu be-asidi kunye nobumnandi kumajikijolo bufezekisiwe. Ukuvuna iivini zokuvuna kwindladla ngokuqhelekileyo kwenzeka ngoDisemba okanye ngoJanuwari. Ngokukhawuleza inkqubo yonke iqhutyelwa phantsi kolawulo olusisigxina kunye nokulawulwa kwabaphathi bezakhono zokufunda, ngokuqwalasela iresiphi yeklasi yeNdlu yeClicquot.

Emva koko kuza inkqubo yokuguga kwaye sele isaziwayo. Kwaye emva koko, kwinqanaba lokugqibela, umthamo we-champagne uveliswa. Ngeli nqanaba kwiwayini ekhanyayo akukho ushukela. Ngokutsho kweresiphi, utywala obunxilisayo luyongezwa kuyo, kuxhomekeke kwisixa apho uhlobo oluthe gqwayo lwesiselo lunqunywe khona. Kule ngongoma, inxalenye yenkondlo yemveliso iphelile-inkqubo yokuphazamisa, ukubhobhoza kweebhotile, ukufakwa kwamathanga e-wire ilandela. Emva kokuba zonke iibhotile zithunyelwe kwi-cellar ngeenyanga ezimbalwa.

"Madame Clicquot" - i-champagne eRussia

Abemi baseRashiya babekwazi ukuqonda intlekele yewayini eqaqambileyo. Ngo-1805, malunga nekota yeebhotile ezili-10 000 eza eRashiya. Kwiminyaka embalwa kamva, ihlabathi lonke liyakwazi ukuxabisa umgangatho ongenakulinganiswa kunye nokuqulunqwa kwe-Veuve Clicquot ye-champagne ye-VINTAGE-iwayini ekhanyayo kunye ne-taste tart eyenziwa ngumxholo ophezulu we-Pinot noir.

Kwakususela ngeli xesha ukuba ummeli weNdlu yeClicquot enezithuba ezikhethekileyo eSt. Petersburg, kwaye iwayini ekhanyayo ihlale ichithwe kwiilayibhile zaseRashiya. Iinkosana zazingathandi ukufumana esinye isiphuzo - kuphela "iKlikovskoe" sasidinga.

Ukuthandwa

Iiwayini zeClicquot zakhawuleza zanqoba yonke iYurophu. Ngo-1790 uPhilip Clicquot wathumela iqela lokuqala eRashiya, kwaye kamva uMadame ngokwakhe wabambisana ngokubambisana nale ndawo nezinye ezininzi. Ngokomzekelo, kuphela kwiibhotile eziyi-1825 ezingama-2525,452 zokuphuza ukuphuza ziza eRashiya. Kwaye ngelixa iYurophu yonke ivuliwe emlilweni wemfazwe, uMadam Clicquot wahlela izinto kwezinye iindawo, apho oku kusela kwakulungele. Ukuphela kweentlanzi kwakunomnye uloyiso lwe-champagne engummangaliso. Inkundla zasebukhosini kunye neenkosi zaseburhulumenteni zatshatyalaliswa ngokoqobo ngokudalwa kwezidlova zaseFransi.

UMadam Clicqui waphila iminyaka engama-80. Kwintsimi yayo yashiya ifa elikhulu - kungekhona ngqo kwizinto zokutya ii-distillery ngokwayo, kodwa kunye nezithethe zamandulo kunye neendlela zokupheka zakudala, ngenxa yokuba ihlabathi liyazi ukuba i-champagne engummangaliso ethi "Madame Clicquot".

Izixhobo zesiselo esiphuzayo

"Madame Clicquot" - i-champagne kunye neelayibhile yeklasi yeyona nto yodumo oludumileyo kwiNdlu yeClicquot. Siyabulela ukudibanisa ukudibanisa kwezidiliya ezifana nePinot Noir (65%) kunye neChardonnay (malunga ne-35%), kwaye kuvela into enjalo ecocekileyo neyakhayo, eyaziwayo kuyo yonke iFransi. Iwayini elivuthayo iVeuve Clicquot Brut ibonakaliswe ngumbala wegolide, umbala okhethekileyo onika iibhola ezincinci. Ingcamango yesi siselo esilungileyo yintlangano ekhethekileyo yeziqhamo eziqhambileyo kunye namanqaku okugqithisa amagilebhisi.

Ukuze i-champagne ibe ngu "Madame Clicquot", isithunzi sakhe sivumela umfundi ukuba amise iimpawu zomenzi, onokufumana into efanayo ecocekileyo, igcinwa kwiindawo zokugcina iimpahla malunga neminyaka emihlanu.

Iwayini edala kunayo yonke

Kwikhabhinethi yakudala yase-Torosay (eScotland), ibhotile yewayini ekhanyayo i- Veuve Cliquot yafunyanwa, eyayivalelwa emva kwe-1893. Namhlanje ngumzekelo omdala kakhulu wewayini yaseFransi.

Ubunzima bufunyenwe ngumnini wangoku wenqaba yaseScotland. Akazange akwazi ukuvula ikhabhobho ngokwakhe - kuphela ngosizo lwe-locksmith i-old wine cellar yomntu owayengumnikazi, u-Arbuthnot Getry obhankini, wafunyanwa. Ukongeza kwibhotile ebonakalayo kunye neleyile ephuzi, iziphuzo ezininzi ezikhethekileyo zifunyenwe kwiikhabhinethi. Ngako-ke, kusekho i-carafe ekhethekileyo kwi-port, ibhotile ye-whiskey kunye ne-claret, kunye nekhoneni-iwayini edibeneyo yaseFransi, ubudala bayo sele idlula iminyaka eyi-100. Ngoku igcinwe kwikomkhulu leVeuve Cliquot eFrench Reims.

Ubomi kwi pinki

Iqoqo le-Pink "Madame Clicquot" - i-champagne, efanelwe ingqalelo ekhethekileyo. Ingcamango engaphelelwanga "Umhlolokazi u-Clicquot iLa Grande Idrama i-Brut Rose" yiphumo lemisebenzi yamaninzi eencwadi zaseFransi. Iwayini elikhanyayo elikhanyayo kunye neqhamo elicebileyo kunye nephunga elingenakunqwenela liya kuba yinto eyiyo ngokwenene yokutya kwetafile. I-Champagne ine-taste of pronouns of raspberries, currants ebomvu kunye neerberberries, ehamba ngokukhawuleza kwiimpawu zamakhiwane, i-almond kunye ne-bergamot. Ukwenza olu hlobo lwewayini ekhanyayo, iiviliti eziphezulu kakhulu zisetyenziswa - ngokuqhelekileyo iPinot noir noChardonnay. Umbala obomvana obomnyama ufezekiswa ngenxa yokuphamba okucothayo kwejusi kwiidiliya.

"Umhlolokazi uClicquot iLa Grande Idrama uBrut Rose" akayi kushiya ukungaboni nantoni na isiphi na isiphumo esiphuzo. Umbala wayo obomvana obomvana kunye kunye neentlobo ezihle kakhulu zeziqhamo zetyatyambo ziya kukuvumela ukuba ungene e-Afrikan ephumayo kunye namafama ayo angapheliyo.

I-Karim Rashid ngokukhethekileyo yakha indawo yangaphambili yale champagne, ebonisa ibhotile ngokwenza i-pink tints, eyenza ibe yinto engakumbi yokuthandana nomoya.

Iintlobo kunye neentlobo ze-champagne

"Madam Clicquot" - iqoqo le-champagne. Kukho iintlobo ezininzi zeentlobo okanye iintlobo, ngokubhekiselele kubo. Ukwahlulelwa kwewayini ekhanyayo kuxhomekeke kuhlobo lweediliya nokuguga. Nangona kunjalo, oku kulandelayo: "Madame Clicquot" (iintlobo) ziyaziwa:

• "Musa ukuvuna." Iwayini eliqhaqhaqhayo lokungcola kwonyaka, ephuculweyo ngokunyusa kwewayini ephezulu. I-champagne enjalo inokumelana neminyaka emithathu.
• "Ukuvuna". Iphucule kakhulu iwayini ekhanyayo, eyenziwa ngenxa yokudibanisa okungafaniyo kweentlobo ezilungileyo zewayini laseFransi. Isiselo esinjalo siphelile kwimimandla ye-cellars iminyaka emithandathu.
• "I-Rose" inhlanganisela enkulu yewayini elibomvu nelomhlophe. Inomdla okhethekileyo kunye nombala ohlukile.

I-Champagne "Madame Clicquot" - ukuzonwabisa akuyonto ephantsi. Oku kungenxa yezizathu ezininzi. Okokuqala, ukudala isiphuzo esisodwa okufuneka uqokelele imveliso esemgangathweni esemgangathweni, kunye neediliya ezifunekayo zikhula kwindawo ephantsi. Okwesibini, ukuvavanywa rhoqo kweemveliso kukhokelela ekulahlekelweni okukhulu. Okwesithathu, ukugcinwa kwewayini ekhanyayo kunye nokuhlawulwa kweetters, ezikhethileyo iwayini eliphezulu kakhulu, zibiza.

Kodwa umphumo wevintage "Madame Clicquot" - i-champagne, ingcamango ebonisa ukuba ixabiso layo lilula. Ibhotile ye-champagne enkulu kakhulu isipho esihle kakhulu esinokukwazi ukubonisa iimvakalelo ezintle kunye neentle. Iglasi leliphuza lililo ithuba elikhethekileyo lokungena kwi-atmospheric yaseFransi kwaye uzive njengendlalifa, ofumana iwayini efanelekileyo kunye nexesha elihle emhlabeni.