"Pervak" - vodka yamadoda okwenene

"Pervak" isiselo esinxilisayo esidlangalaleni namhlanje. Ingathengwa phantse nayiphi na isitolo, kodwa ngokuqhelekileyo ikulungele ngokuzimela.

Yintoni "iPervak"?

"Pervak" - i-vodka, ixabiso layo kwiiRashiya zii-ruble ezilikhulu elinamanci mahlanu, zihluke ngokuba zifunyenwe kwisigaba sokuqala se-distillation. Njengomthetho, inokuthi iqule kumashumi angamashumi mathandathu ukuya kwamashumi asixhenxe kwi-alcohol. Ekubeni i-vodka iqulethe iindawo ezingaphephekanga ze-methanol, ethers kunye ne-aldehydes, iphathwa ngekhabhoni esebenzayo. Utywala ke ufumana i-flavour ecocekileyo kunye nephunga elicocekileyo. Cinga indlela yokupheka ngayo ekhaya.

"Pervak" (vodka) ekhaya

Izithako: ikhekhe kwiidiliya, ezintandathu iikhilogram zeswekile, enye ikhilogram yemvubelo entsha, amanzi.

Ukulungiselela

Ikhekhe igcwele ikhekhe, iswekile kunye nemvubelo ifakwe kwaye ichithelelwe ngamanzi, izibhobho zivaliwe kwaye zishiywe iintsuku ezisibhozo zokuvumba. Emva kwexesha elithile, i-brew ithululwa kwi-apparatus yokubasa kwaye ibeke umlilo, ifike ekubileni. Ngokukhawuleza ukuba i-"pervak" yakho (i-vodka) iqala ukuwa, i-gram eyokuqala ngamakhulu ama-grams athululelwa, kuba ayinakudliwa, kuba iqukethe i-methyl yotywala, eyingozi kumzimba womntu. Zonke ezinye i-vodka zithathiwe, ukuqinisekisa ukuba amanzi apho ipholizi ifumaneka kubanda, umgangatho wesiselo uxhomekeke kule nto. Hlola ngokukhawuleza i-moon for a degree nge-alcoholometer.

Ukucoca i-moonshine kunye ne- charcoal esebenzayo

Kwiebhotile ezintathu-litre bathathe iikrama ezilikhulu kunye namashumi amahlanu e-powder (iipilisi ezityumlayo). Isikhundla sifakwa kwiintsuku ezisixhenxe endaweni emnyama, ngokukhawuleza ngokukhawuleza. Emva kwexesha elithile, i-moonshine icutshulwe ngoboya bekoton. Le nkqubo ibizwa ngokuba yiyokucoca kokuqala. Emva koko uye kwesibini ukucoca.

Isicatshulwa sesibini se-moonshine

Iibhotela ezintathu ze-vodka zithatha amahlanu iigrawu ezingamakhulu amagremu ebisi, yonke into ixutywe, ihlanganiswe ngesiqhekeza kwaye ifakwe kwindawo emnyama iintsuku ezisixhenxe, ngokukhawuleza. Emva koko, i-moonshine idluliselwa kwi-apparatus kwaye ifakwe i-distilled, ngelixa iphosa i-100 ye-grams ye-utywala. I-distillation yesibini inikeza ithuba lokufumana i-"pervak" enhle kakhulu. I-Vodka ifunyanwa ngamandla ukusuka kuma-degrees angama-70 ukuya kwamashumi asibhozo. I-Tare notywala ifakwa efrijini, kwaye ixutywe, kwaye oko kuye kwagqitywa kwiindonga zeesitya, iphonswa ngaphandle. Ukuba unqwenela, i-brew ifakwe kumadigrari angama-40 ngamanzi adibeneyo. Vodka ilungile!

"Pervak" (vodka) ngqolowa

Izithako: iikhilogram ezintandathu kunye nesiqingatha seswekile, iikhigram ezihlanu zeengqolowa, amanzi.

Ukulungiselela

Ikokolweni ihlanjwe kakuhle kwaye ichithelwa kwisayizi esifanelekileyo, igcwele ngamanzi, yongeza i-kilos enye neyesigamu seswekile, igubungele kwaye ifake indawo emnyama epholileyo iintsuku ezisixhenxe. Ngethuba le ngqolowa iya kuhluma. Emva koko faka yonke ishukela kunye neelitha ezilishumi elinesihlanu zamanzi, zimboze kwaye zizulazula iintsuku ezine kwigumbi elinokushisa kwama-degrees Celsius. Ekupheleni kwenkqubo yokuchumisa, i-moonshine ikhutshwe ngokuphindwe kabini (indlela yokwenza ngayo, esele siyayazi). I-Moonshine ye-dishesation yesibini neyesithathu ithathwa njengeyona nto ibalulekileyo.

"Pervak" ukusuka kwiJam

Izithako: iititha ezingama-30 zamanzi, ezintathu i-kilos zeshukela, i-jam, ama-gram amathathu egranti.

Ukulungiselela

Amanzi atyhafile, igram yomnxeba, imvubelo kunye noshukela zongezwa, zixutywe kakuhle kwaye zishiye iintsuku ezisixhenxe kwindawo efudumeleyo yokuvumba. Emva kokuphelelwa kwexesha, inyanga ikhutshwe ngendlela efanelekileyo. Ungasebenzisa le "pervak" njengesiselo esizimeleyo, kodwa ungayisebenzisa ukwenza iwayini yasekhaya.

Ngaloo ndlela, namhlanje kukho ezininzi zokupheka zokulungiselela le ndlu "i-pervak". Into ephambili apha kukugcina ngokufanelekileyo ubungakanani kwaye ulandele yonke imiyalelo.

I-Vodka "Pervak" iyanconywa kuphela. Abathengi bayaphawula amandla, ukuthobeka nokukhanya. Ukongeza, emva kokusela utywala obunjalo, akukho nkunkuma, esoloko ivela emva kokusela utywala obukhulu.