Sipheka iwayini elenziwe ngamanzi kwi-plum. Recipe ngeengcebiso

Iwayini elimnandi elenziwe nge-home from plum, iresiphi eqinisekisiwe idluliselwe kwintsapho ngomlomo, ihlala isonwabela kakhulu, kokubili phakathi kwamalungu omkhaya nakwiindwendwe. Ukukulungisa akuko kunzima kakhulu, kwaye umphumo umnandi nje kuzo zonke iinjongo. Into ephambili kukuba kugcinwe ngokulinganayo Izithako, kunye neengcebiso eziqulethwe kwi-recipe.

Ukulungiswa kwendlu yewayini kwi-plum yinkqubo ende. Emva koko, isiselo kufuneka senziwe ngokufanelekileyo kwaye sivuthiwe. Ukuba uceba ukusela utywala ngomhla othile, ke ubale ixesha langaphambili. Ukulungiselela iwayini lepum, ukubeka impahla kwizinto ezilandelayo. Uya kuyidinga: isiqingatha seLitha yamanzi abilisiwe, kunye ne-100 grams yeswekile. Iiplums kufuneka zithathwe ngqo 1 kg. Kusadingeka ulungiselele invubelo ekhethekileyo. Kuya kufuna ama-200 g, iishukela kunye namanzi (50 g no-300 ml ngokulandelanayo). Akukho idayi, izilondolozo okanye iitapu. Iimpawu zendalo kuphela zomgangatho ophezulu. Kungenxa yabo ukuba umveliso ogqityiweyo uphenduka ube yinto eqhelekileyo kunye nephunga elimnandi.

Indlela yokwenza iwayini kwisitya? Impendulo yalo mbuzo iya kubangela le recipe. Khetha ukuqala isiqhamo esona siqhamo ngaphandle kwemivalo yokugula kunye nokubola. Nangona kunjalo, kungabikho nantoni na ukuba banokuhlanjululwa okanye bahlanjululwe ngethawula. Kwi-peel yesiqhamo iyimvubelo ebaluleke kakhulu ye-brewer, eyenza igalelo elikhulu kwinkqubo yokuvumba. Ukusuka kwiimbiza ezifunekayo ukuze ufumane ijusi. Ukwenza oku, sebenzisa i-press ekhethekileyo okanye indlu U buchule. Kulo buninzi obunobangela, uthele iswekile uze uthele amanzi. Makhele kwindawo efudumele iintsuku eziliqela. Emva koko, iJusi ingahlukana ngokulula kwi-pulp (i-pulp).

Emva koko siza kuthetha malunga nokulungiselela imvubelo. Iwayini yasekhaya ngaphakathi kwiplum, iresiphi esicinga ngayo, yenziwa ngale ndlela. Iimvumba akufanele zihlanjwe. Zigcwalise nje ngamanzi afudumele ngokukhawuleza. Yongeza ushukela uze udibanise yonke into. Izityalo kufuneka zichithe ngokupheleleyo. Yishiye isonka ukuba sigijime. Inkqubo iya kugqiba malunga neentsuku ezine. Umbane obangelwayo kufuneka unxweme kwaye usetyenziswe ngokukhawuleza ukulungiselela ukusetyenziswa kwesiselo esinxilisayo.

I-wine yokwenza i-plum, i-recipe yayo ekubhekiselele kulo mzekelo, yenziwa kuphela izithako zemvelo. Eyona nto iphezulu, ukuba ungadli iziqhamo Thenga, kwaye usebenzise ukhulile kwi-dacha yakho okanye kwindawo yegadi. Ijusi yamanje ixutywe kunye noshukela kuxhomekeke kwiintlobo zeepum. Inani elilinganayo li-3: 1. Ukuba i-billet yewayini i-acidic, i-sugar content iyanda. Igalelo ithululelwa kwisibhotile ngomuncu. Isitya sinamathele ngokuqinileyo ngokumisa amanzi. Oku kuya kukunceda ukuba uqaphele umzuzu xa kugqitywa ukuvuthwa (iibhulayi ziyeka ukuphuma kwi-tube). Iwayini yasekhaya ngaphakathi kwiplamu, iresiphi esicacile ngayo, kufuneka ifakwe kwindawo emnyama. Ngokufanelekileyo, kufuneka ibefudumele ngokwaneleyo ukuba utywala ukhule. Ngokukhawuleza xa liyekile, kwaye iqulethe ibhotile ikhanya ngakumbi, i-liquid kufuneka ixutywe ngokucophelela, ngaphandle kokugubungela i-sediment. Ivenkile encinci yewayini igcinwa kwesinye isitya. Intamo imele ifakwe ngogonywa ngekotoni. Beka ibhotile kwindawo engaphansi okanye eplasini ngosuku 1. Emva koko gcwalisa intamo yomkhumbi ngeparafini etyhidiweyo (sisusa ubusiya bekotoni). Gcina iwayini kwindawo echanekileyo yeenyanga ezintathu. Emva koko, ungayidla ngokuphepha.