Indlela yokwenza i-cherry ngokwakho

I-Cherry liqueur ithathwa njengenye yezona zinto zizonwa kakhulu ezinxilisayo. Ukongezelela, kulula kakhulu. Umele ube nesineke uze unike ithuba elifanelekileyo lokuvuthwa. Siza kukuxelela indlela yokwenza i-liqueur ye-cherry ngokwakho. Emva koko uya kumangalisa iindwendwe zakho ngokubeka kwi-table decanters ngesiphuzo esihle nesiphuzo esimnandi esiphuzi.

Indlela yokwenza i-cherry

Okokuqala kufuneka ubeke isitoreji esaneleyo. Wonke umntu ngokwakhe uqikelela ukuba zingaphi iiriteji ezifunekayo ukwenzela ukuba wenze isiselo esifanelekileyo sesiselo. Kubanikazi abanonophelo loqoqosho, siza kunika iresiphi yesiphuzo esiluncedo sotywala, kwaye ke ndikuxelele indlela yokwandisa inombolo yayo. Ngenxa yoko, uya kufumana i-cherry ethululela utywala kunye newayini ecolileyo.

Kukulungele ukuthatha iindidi ze-Podbelsky - ezona zininzi kwaye zinandi. Amajikizi kufuneka ahlambuluke emanzini afanelekileyo kwaye ngokukhethekileyo ukucoca. Oku kunokwenziwa kwintando, kuba i-cherry iya kukhishwa ijusi. Amathambo awawususwanga - awanikezela ngemveliso into emnandi ye-astringency.

Ama-cherry ahlambulukileyo azaliswe kwiibhotile ezininzi okanye kwiitena ezintathu-litre malunga neekota-ezintathu-kumagxa. Wonke ama-3-5 centimitha ama-cherries kufuneka athululelwe kunye neepunipoli ezimbini zeshukela. Eli nani lixhomekeke kumqathango, kuba kunokwenzeka ukwenza utywala obuncitshisiweyo nokuba lunandi, ukwandisa inani leshukela, kunye ne-tart. Njengoko bathetha, i-taste is personal.

Emva kokuzalisa izimbiza ngeeshukela kunye namajikijolo, zivaliwe ngesigubungelo kunye nesitywina samanzi. Ukumiswa kwamanzi kulula ukukwenza - kwi-polyethylene lidaka, kukho i-half-meter ye-tube yonyango efakwe kuyo. Ukungena kwebhubhe kwisibambiso kuhlanganiswe ngeplastiki ukuze ityikitye, kwaye konke oku kwakhiwa kwintanyeni. Ukuphela kokuphela kwebhubhu kufakwe kwisitya esipheleleyo samanzi. Kubalulekile ukuqinisekisa ukuba itanki engabancedi isoloko lunezinga elifanelekileyo lamanzi, oko kukuthi, ekupheleni kwebhubhu ihlala iphantsi kwinqanaba lomlambo. Nangona kunjalo, ukuqinisekisa ukuba ikhonkiliti ene-cherry ayitholanga i-oksijeni, unako kunye nezindlela ezilula. Ngokomzekelo, akukho mntu unokuthintela ekuthengeni i-shutter eyenziwe ngendlela yezoshishino, okanye ukubeka nje igravu yokugada entanyeni yekhono. Ngenye yeminwe, isikhombi esincinci sihlaba nje ngenaliti. Xa i-liqueur ishushu, i-carbon dioxide iya kubetha iglavu kwaye izothululwa ngokukhawuleza ngokugqithisa, ingavumeli i-oksijeni, ngelixa ingayifaki ingcinezelo kwizinga elibalulekileyo.

Ukuze ukhawuleze inkqubo, kucetyiswa ukuba ugubungele ibhanki ekuqaleni. Oku kuya kuvumela iswekile ukuba ichithe ngokukhawuleza kwijisi le-cherry. Emva kokuba amajikijolo aya kunika i-juice, kwaye yonke ishukela iya kutshabalalisa, ixesha elilukhuni kakhulu liza, njengoko akunakwenzeka ukwenza i-cherry liququeur ngaphandle kwesigxina esifanelekileyo somonde. Ngoku kuya kufuneka ukhohlwe malunga neebhanki zakho kunye namajikijolo malunga nesiqingatha kunye neenyanga ezimbini, uzibeke zingenakwenzeka ukukhanya kwelanga.

Kodwa akudingeki ukuba uphonsa ngokupheleleyo iiplanga okanye iibhotile, kuba kufuneka ubeke iliso kwinkqubo yokuvumba. Ngokukhawuleza ukuba iglavu "iqhutywe" (okanye i-glue bubbles stop to emerge from the solution solution), isigaba sokuqala singaqwalaselwa sigqibeleleyo.

Umbane ucocekileyo, ibhotile. Unokubamba ukunambitha kokuqala. Musa nje ukuthathwa, njengokwenza i-cherry ethululelwe ngale ndlela iyingxenye yelifa. Sisaba namajikijolo. Bangadliwa, unokupheka ikhekhe kunye nabo, okanye unako ... ukwandisa inani lesiselo. Kuya kuba sele i-cherry ethela nge vodka. Apha, amathambo kuphela anqwenelekayo ukususa amajikijolo, kuba angakwazi ukunika ukrakra okugqithiseleyo kunye nokugqithiswa kwe- cyanic acid. Nangona oku kungumtsalane. Abaninzi banxilisayo nge-liqueur "Amaretto".

Gcwalisa i-cherry nge vodka, faka ishukela encinane, unokubeka i-cinnamon encinci kunye neentyantyambo ezimbalwa ze-carnation, ufake uphawu lwamanzi okanye ufake iglavu uze uphinde ulibale malunga neveki ezintathu.

Ekupheleni kwesi sihlandlo, sinanto yokuzaliswa, simema iindwendwe kwiholide! Yiba nomthendeleko omhle!