A Lagman, pasta iresiphi isitya for Laghman.

Central Asia dish Lagman ethandwayo e Kyrgyzstan, Kazakhstan, kunye neTshayina, ingakumbi kwiphondo Qinghai kunye Gansu, kwakunye Uzbeks. version asithandwa ngaphantsi Japanese yale isitya, ibizwa ngokuba "ramen". In Russia iresiphi Lagman ukulungiselela ekuqaleni ezinikiweyo zokudlela zasempuma, kwaye ngoku eRashiya balungiselela ngayo ekhaya.

Lagman lidla olulungiswe inyama, isetyenziswe ikakhulu imvana, imifuno kunye noodles ezikhethekileyo elide. Kufanelekile ukuba sikhankanye ukuba noodles Laghman ukuba ukuzolula ngendlela ekhethekileyo, kangangokuba piece ntlama ukufumana ngentambo elide. Ukuba kukho imfuyo, ngoko a Lagman isitya i isuphu, ukuba elungiswe kwezinye iindlela, ngoko ugqibile esityeni - pasta kunye Akunakuba oluntsonkothileyo namanqatha. Njengomgaqo, Lagman, iresiphi ibandakanya imifuno zilandelayo: iipepile eziswiti, iimbotyi, amatswele, seqanda, iminqathe, isithombo. Lo mxube yayisetyenziswa njengendawo kukrakra isinongo, ipepile ebomvu negalika, eliphalala abilayo ioli kajongilanga. Njengomgaqo, Lagman, iresiphi iqulathe ubulawu imifuno, bayidle ngezinti. It iqulathe iinxalenye ezimbini ezahlukeneyo ezilungiselelwe: noodles kunye isityu inyama kunye nemifuno. Ukuze dish unohlobo yayo eyodwa for Laghman noodles walungisa ngokwakho: intlama waxovula isikwe alityatye, apho afika iinkuni. izinti Eminye Wasolula ngokuphindaphindiweyo, esongeza ngexesha elifanayo kwisiqingatha.

Kuba Laghman, ukwenziwa Uzbek siya kufuneka imveliso zilandelayo: umgubo, iqanda, ityuwa, amanzi, inyama, amatswele, oli yemifuno, iminqathe, iitumato, iitapile, igalikhi, ipepile elithozamisayo, yekoriyandire, isinongo.

Noodles izitya zethu uyakwazi ukupheka ngokwakho, kodwa ungasebenzisa ungumcu. Kuba noodles kufuneka ukuba axove intlama ngomgubo, ityuwa, amaqanda kunye namanzi. Emva koko Makhe kulinika imilo ungqukuva, ugqunywe ngelaphu, makuthethe kuma-15 imizuzu kuyimfuneko ngakumbi obhityileyo intlama kunye roll roll roll. Sika ezityikitywe roll transversely, ngokwenjenjalo ekufumaneni noodles. pasta Kugqityiwe kufuneka Bilisa amanzi ityuwa. Umhluzi obegalelwe off kunye noodles aphoswe ngasemva colander.

Sichubeka ukuya ukulungiselela inyama kunye nemifuno. Iitapile, iminqathe kunye nenyama kufuneka isikwe iityhubhu ezincinane, intsimbi ipepile, uyinqunqe ibe nemisesane nibanqunqe neekinofile tofo kakhulu. Inyama nowento ekroqiweyo kwi oli yemifuno kwindawo yokuqala. Kuthe nje zenza uqweqwe, kuyimfuneko ukuba ukongeza iitumato netswele, bayigubungele nesivalo imizuzu nje imizuzu embalwa, ngoko ukongeza kwi ipani nemifuno eseleyo, ityuwa kunye udibanise neziqholo ukuze beve, volem umhluzi liphuma noodles, mix yonke, bayigubungele enesiciko simisiwe isityu de ithenda ubushushu medium phezu.

Esityeni wagqiba kufuneka ancedwe neengcedevu enzulu. Noodles ilele phantsi emazantsi kweselwa, phezu kufuneka babele ngokulungelelana inyama ukuya imifuno, afefe esityeni igqityiwe nemifuno kunye nekonofile ezinqunqiweyo. Uyacetyiswa ukuba nidle le ukutya kunye nesonka Uzbek neti eluhlaza.

Lungisa omnye Lagman, iresiphi yakhe eyahlukileyo kancinane kowangaphambili.

Noodles zilungiswe ngendlela efanayo njengoko kuchaziwe ngaphambili. Ukongeza uyose, aphoswe thina emva colander ihlanjwe ngamanzi abandayo.

Imifuno iziqwenga amancinci kunye Qhotsa ioli de kwithenda. Ngeli xesha, i Imi inyama ibe noxolelwano ezincinane, uxutywe kunye nemifuno kunye Qhotsa kwakhona. Igalikhi kufuneka luyacolwa zinqunqwe, iitumato zakhutshwa, volem kubo umhluzi inyama, ityuwa, ipepile, kwaye udibanise umxube kubangele ukuba ukutya eqhotsiweyo ze ubilise kwi abile de ithenda.

Noodles kuyimfuneko ukubeka kwindawo isitya nzulu, ugalele sauce ngokulinganayo ukugubungela imifuno iyabiliswa kunye nenyama kunye afefe kunye nohlaza. Ungasonwabela ke isidlo sakho.

iinketho ezininzi zokupheka Laghman, saxoxa kanye ezo iinketho ekulula ukuba azilungiselele humesiwa ukutya okunencasa kakhulu nobanelisayo.