Gazpacho - imveliso yesizwe kwase Spanish. Ngokutsho legend, indawo awazalelwa kuyo yakhe - Andalusia ishushu, eyaziwa yingxenye yeSpain, eziquka Cordoba, kunye nokulwa zayo adumileyo kunye namanye amaziko olawulo. Esi sidlo ityiwa kanye abalusi, abalimi - basokolayo. Ngoku kokwabo okuluncuthu yaye waba dish emnandi gourmet.
Lesuphu okanye isuphu?
Ekuqaleni, bonke efanayo siya ukuqonda: gazpacho - ntoni na? Ngumgwebi ngokwakho: esityeni ekuthiwa yemveli, iqulathe ikonofile kulu, iziqwenga tixi nesonka (ikakhulu esidala), eliphekwe kunye nomxube womfuno kunye namafutha omnquma kunye neviniga. Ukufumana inkcazelo epheleleyo, amahlwempu nje abanayo imali, kwaye kwafuneka ukuba benze ngaphandle inyama. Kodwa esidlweni kunye nendlala ungacimi, imibulelo kwasekuseni sesonka ikonofile, hayi embi.
Gazpacho - yintoni na namhlanje?
Lingcwaba lomfo isuphu, kunye yengqele yohlobo lwazo. Ichazwe apha ngasentla - isityana classic ilungisiwe kwinkalo imveliso ezibe ilifa baseSpeyin, amadlelo imihlambi yabo okanye esebenza kwenye indawo ngaphandle kwekhaya. Kwaye emva koko, ukuba ipropati esinaye zobungcali, iresiphi unenzondelelo utshintsho. Isidlo ndakuzimisela imifuno fresh - iitumato, kwaneekomkomere, iipepile eziswiti kunye eshushu, iswekile, ityuwa kunye namakha. Noko ke, isiseko nto iya kuhlala injalo: isonka, ibhotolo kunye nekonofile. Kwaye akukho kungakhathaliseki ukuba sizama ukuphikisana gourmets isalamane guquki gazpacho: "?! Yintoni na - isuphu, igalikhi ivumba okanye incindi tshu" - kuyisela na ukubizwa a elula. Ingakumbi ukutolika mihla. Ngapha koko, esityeni hayi kuphela ukunikeza guquki bukhrim, kodwa wafakwa iipleyiti imifuno, uyinqunqe ibe ngamacetyana. Kukho konke oku ukuba ngecephe, yaye ngokuqinisekileyo ukuba nisele ntoni na!
Indlela ukupheka gazpacho ekhaya? gazpacho obumangalisayo nge Shrimp
Noko ke, njengoko bathi, yintoni ukulungiselela nendlela - indaba yangasese. Nantsi imizekelo embalwa yendlela zokupheka lesuphu. Yonke inkosikazi nga apheke gazpacho twisisaka. Yintoni na - abathengi ziya isigqibo ngokwabo. Ngoko ke, 2 kg iitumato kufuneka: pepper - 2-3 amaqhosha mthubi okanye eluhlaza; cucumber - 1-2 amaqhekeza amancinci okanye naphakathi; Shrimp okuphekwe kwangaphambili - 100-120 g; itswele - 1 intloko; Igalikhi - 2 izilayi; bit yamafutha omnquma, 100 g elomileyo lesonka, ityuwa nepepile - ukunambitha. Sendizihlambile Yonke imifuno, icocwe kwezithungu, iimbewu udiliza. Ndize ndicande itswele, kuthulula phezu amanzi abilayo ukuya ubukrakra ngasekhohlo okanye Faka kwiviniga kangangesiqingatha seyure - oko nokuba ukuphucula ukungcamla le mveliso. Yiloo nto ophekayo zokutyela. Kunye isonka ofuna kwangaphambili ukuba zigcine emanzini, zonke izithako (ekrwada!) Ngaba wonqanyulwa, wabekwa blender kwaye ungacolwanga ukuba ukuyondelelana Zasemtata ezicujiweyo. Ke isuphu enxibe ioli, ityuwa, ipepile kwaye ufake kwi efrijini iiyure eziliqela. Xa itafile plate nganye wabeka Shrimp yaye zakhutshwa imifuno julienne ngokwahlukileyo intle - a yemixoxozi encinane nepepile. Kukho isuphu gazpacho Spanish kunye croutons kufuneka. Kwaye musa ukulibala kutshizwe amakhambi zinqunqwe - iitumato nayo iya kakhulu!
Gazpacho, nditsho ezicaweni
Enye indlela yokuba ukupheka nokuphaka brand Spanish zokupheka ngolu hlobo lulandelayo: 5 iitumato ezinkulu, cucumber 2, 2 iipepile oluhlaza, cloves 2 ikonofile, a soma ezimbalwa isonka emnyama kunye nentwana yeoli a blender athwala amatye okusila, ungazithambisi nge ngesihlungulo ukuze ufumane ubunzima eyohlobo olulodwa ngokupheleleyo. Yongeza ityuwa ukuba ukungcamla, iviniga, iswekile, xa lifuna ukuba exutywe ngamanzi abilayo. Ngokwahlukeneyo, ubeke phezu iitumato iisosi ezincinane zakhutshwa, zakhutshwa - yemixoxozi, julienne - amakhonkco pepper - itswele zifakwa. Kumnqumla ham, itshizi, amaqanda nzima-eluhlaza. Wonke kwi table uya kuzenza isuphu inombolo oyifunayo iimveliso ayifunayo. Kwakhona iisosi ukubeka imifuno ezinqunqiweyo nemiqhathane yesonka emnyama. Nembasa gazpacho Kucetyiswa ukuba ice iityhubhu ayinakutyiwa.
Konwabele ukutya okumnandi kwaye inempilo!