Izonkana eziyolisa intliziyo Uzbek

Kuba abantu Uzbek babe isonka elide into engcwele. Kukho inkolelo yokuba xa umntu eshiya indlu ixesha elide, kufuneka nomntana intwana encinci ikeyiki. I-cake eliseleyo ligcinwa endlwini logama nje yena akabi kubuya, lowo wahamba yaye ungadli kuyo.

Isonka Uzbeks ebizwa "non", into ethetha ikeyiki. Mahobe Uzbek okuphekiweyo tandoor - kwiziko ekhethekileyo ngodongwe, ngoko ke bajike upholile kwaye kamnandi.

Mahobe kuza kwiintlobo ezimbini: Obi-non (oqhelekileyo) kwaye patyr (festive season). Kunye neentlobo zabo, zininzi. Sixhobo sekhombuya esinee kunye nezityebi, othe ekhuhlangubeni lakho nenkangeleko zingakho kwiingingqi ezithile, ngaba eBukhara, Samarkand isonka kunye nabanye.

Kufuneka kuqatshelwe ukuba kummandla ngamnye Uzbekistan enesonka yayo ezizodwa yenziwa kule ngingqi. Kwaye ngamnye kule mimandla basebenzisa zabo ezizodwa isonka igwele nobugcisa yokuqala yamalungiselelo. Ngoko, isonka esibhakiweyo kwiingingqi ezahlukeneyo Uzbekistan, yahluke kakhulu kwi incasa kunye nenkangeleko.

Fergana Valley, umzekelo, badumisa amaqebengwana kutsala emnandi Uzbek ekuthiwa non katlama. Ekulungisweni iikeyiki maleko nganye enjalo yayo nokuba lubricated ioli okanye cream. Kwakhona amaqebengwana ukubhaka kunye Bacon, ebizwa non-zhizzali, ngesonka kwi nokuhlanganiswa imifuno (Cook patyr) of nomgubo (non-zogora) kunye nezinye iintlobo ezininzi. Lidla zilungisiwe yaye ngesonka kunye anyanisi okanye inyama, nowezonkana ezisicaba ezingenagwele intlama.

Njengomgaqo, musa kunqunyulwa ikeyiki ngemela, zisaphuka izandla. Ngoko ke, ngokutsho okudlela yokuziphatha Uzbek aphulwa iziqwenga ngokungqongqo akuvumelekanga ukubeka "ubuso" phantsi. Ekubeni ithathwa njengokuba bawahlonele isonka.

Ezithandwa kakhulu ezi izonkana kunye kefir, iresipi leyo Kuyinto elula ukuba alungiselele.

Izithako kuya kufuneka: Kakade, iyogurt (ml 300), umgubo (3 iikomityi) kunye nendebe 1 nedama. Kwakhona, itispuni e-1 nesoda yokubhaka, iswekile kunye netyuwa. Ukukhetha, ungadibanisa iqanda kunye nobulawu (ipepile ebomvu, nebheyizile, ikumin) okanye bapheke ngaphandle kwazo.

Ngoko, isonka Uzbek, okanye mandithi ngamalungiselelo abo, qala esitiyeni zonke izithako ezomileyo, ezithi ke ngoko zizaliswe zibe iyogurt. Xuba ngecephe ekuqaleni, uze - ngesandla. Le ntlama kufuneka noboya, othambileyo, ngobunono babambelele ezandleni zenu.

Twist strip kwaye alabe libe zizabelo, iyileyo eziqengqelekayo ngexesha wakhuph ngokusebenzisa zibhityile kakhulu, ukunika naluphi na uhlobo. Galela umgubo. On ipani owomileyo ashushu ukubhaka elide, kuphuma kumacala amabini ubushushu medium phezu.

kusekho ikeyiki eshushu kuthambisa ibhotolo ethambileyo, ukuba oyifunayo. Oku kuya kubenza lithambile, okunencasa kunye nokuvumela elide ahlale afreshi.

ivenkile ikeyiki Uzbek, ezifikelela nabo ngetawuli okanye ngendlela ekhethekileyo enesiciko tight.

Ukuba ufuna ukwenza i ngakumbi yoqobo kunye engaqhelekanga ikeyiki, ngoko sizitshise isaphetha. Ukuze wenze oku kufuneka amanzi ashushu (400 ml), igwele entsha (20 grams), oli yemifuno (3 amacephe), umgubo (malunga 650 grams), ubusi ulwelo (1 icephe) kunye netyuwa. Ukuze ligcwalise - isaphetha (iziqwenga 4-5), lard (60 g), ityuwa, emhlabeni pepper emnyama.

Umxube Qala ubusi kunye negwele 250 ml yamanzi ashushu. Shiya ukuze ijike imizuzu eli-10. Emva kokuba ugalele amanzi eseleyo, ukongeza ioli, ityuwa kunye kakhle.

Ngokuthe ngcembe podsypaya yomgubo, uxovule intlama kakhulu ithambe. Roll ube ibhola, bayigubungele itawuli nilinike kangangeyure. Yenza obminku kwaye kwakhona bayigubungele itawuli.

Yahlula intlama ibe ziingceba ezintandathu caba ndikuqengqe kubo. Qhotsa namatswele ndawo iqhekeza ngalinye. Kumgca umqulu nokwenza whorl, leyo ngokuqinileyo nxamnye ngesandla phezulu.

Beka ukubhaka iikeyiki kunye cover ngeqhiya omnye imizuzu engama-20. Kwi-oveni uwose ube ngama 200 kangangemizuzu engama-20.

ngesonka zakho anyanisi ukulungele. Yiba nomdla wokutya!