Izifundo okupheka. Indlela ukupheka bhuma (awafanele)?

Zidumbu (Veselka, svinushki) - mushroom amayeza. Got igama layo ngenxa yevumba. Kodwa nangona lo msebenzi, lisetyenziswa ngo abantu kunye namayeza emveli. Ukusuka barn zivelisa iziyobisi kuba unyango kunye nothintelo somhlaza, nosulelo lwesikhumba, ukuqinisa nezifo. Ukanti mushroom esetyenziswa ukupheka. Xa ivumba elibukhali liyalahleka Ukuphathwa olufanelekileyo, kunye nokutya ukusuka barn na incasa mnandi kakhulu. Kweli nqaku, abafundi banokufunda ukupheka oovimba (obude). Ezi zidlo ezichazwe apha ukwazisa wena nosapho lwakho, kwaye ezi zokupheka ngokusisigxina kuhlala yamanqaku yakho.

Cowsheds zifakwa - amashwamshwam okumnandi okunencasa

Ukuze wenze oku isidlo udinga iimveliso zilandelayo:

• umngundo (cowsheds kunye volnushki) - xa esikiti;
• sugar - 1 icephe elikhulu;
• rock ityuwa - iinkamba 2 ezinkulu;
• iviniga umongo (70%) - ezi 2;
• idile - 5 yamaHindu;
• cherry kunye raspberry amagqabi - iziqwenga ezili-10;
• bay amagqabi, ipepile, iertyisi - iziqwenga-5.

Indlela ukupheka koovimba mushroom kwi marinade?

Ngaphambi kokuqhubeka ngqo ukuphunyezwa okulula, kufuneka ulungiselele eyona nto iphambili. Awafanele ezihlambulukileyo kobutyobo kunye nomhlaba, kwaye hlala ngamanzi abandayo. Shiya kule ndlela lonke ubusuku. Ngaphezu koko, cowsheds pula phantsi impompo kwaye ngeshumi a colander. Kwaye ngoku ukuba anike unyango lwabo ubushushu.

Indlela ukupheka oovimba mushroom, njalo njalo? Ukupheka ukuba imizuzu engama-20 kweli anetyuwa ebandakanya amanzi kunye ilitha 1 yetyuwa enkulu. Kwesinye isitya, nilungise marinade. Ngokuba lo manzi kwethumba (ilitha 1), ukongeza iswekile, ityuwa (1 icephe), nobulawu. Bilisa ezi izithako ngekota yeyure. Okulandelayo, ukucima umlilo, yaye, nowezojiweyo ngepani, ugalele iviniga essence. amakhowa abilayo zisala iingqayi engenazintsholongwane icocekile kwaye athele marinade. Zakuporte ezineziciko, yisongele ingubo ashiye aphole. Ukugcina kwindawo preform epholileyo. Yitya ikhowa ukutya siyaleza ngaphambi kweentsuku 15-20.

Indlela ukupheka bhuma (amakhowa) eqhotsiweyo? Ukufunda iresiphi

Le dish ingalungiswa kuphela veselok. Kodwa kwenzeka ingakumbi nencasa xa kulungiselelwe mushroom cocktail (cowsheds, amakhowa, chanterelles, russula). Oku "Zharenko" unika a okunesondlo kakhulu, elimnandi kunye emnandi. Oku Kwathi kakhulu ngenxa yentwana yokudla ngokupheleleyo, kodwa unako uzakunikwa iitapile okanye nenyama.

Awafanele ukuba bathele iiyure 12 pula phantsi namanzi ahambayo. Okulandelayo, bawaxhaxha zibe ziingceba. Olungiswe usike itswele kunye afefe ikhowa epanini. Yongeza esi sibini efanayo amacephe ze-oli yemifuno kwakunye netyuwa. Khumbula ukuba ekupheleni yemini yokulungiselela ngokuqulathwe ipani lifinyele ngesiqingatha. Kufuneka lusithathele ingqalelo xa ufaka isidlo etyuwa kunye nobulawu. Beka imbiza ngokutya phezu komlilo uze upheke azivuni mushroom. Lingakanani ixesha ukupheka? Le nkqubo ayikho fast, njengoko baya kuba ngabokuqala ukwenza umphunga lwelo, koko kuphela baqale uqhotse makhowa. Bonke baya kuthatha iyure kangangesiqingatha. Xa amakhowa kunye namatswele zijika zibe mdaka segolide, susa pan lakubalela. Ukuze ukungcamla, yongeza nobulawu: pepper yangumgubo, bay amagqabi, parsley. Yonke isidlo ngamakhowa lilungile.

Ukuba emahlathini kumkhawulela svinushki, musa ndidlule kubo. Qokelela engobozini uze uthathe ekhaya. Kunye nokulungiselela njani bhuma (amakhowa), sele uyazi kwaye ungakwenza oko ngaphandle naziphi na iingxaki. Ungasonwabela ke isidlo sakho!