Inyama ukupheka

Ngokuqhelekileyo, le izitya inyama balungiselelwa inyama yehagu, iinkukhu, umvundla neenkomo. Kwakhona, oko inokuba nomahluko iimveliso: izintso, intliziyo, ulwimi, isibindi njalo njalo. inyama Ukupheka enokwenziwa ngeendlela ezahlukeneyo: braising, ukubilisa, ukubhaka, amafutha kunye ukupheka. Ukuba imveliso inyama iphekwe kakuhle, zonke iimpawu zayo luncedo kuya kukhuthaza ukugaywa lula emzimbeni, kwaye ubukho iiproteni luncedo zichaphazela ngaphezu kuluncedo kwimpilo yabantu.

Ethetha eziluncedo ngayo izinto eziqulathwe inyama, ukuba wathi iikhompawundi nitrogen ezivuselela yonke lokugaya. Kodwa babe icala kunye ezingalunganga neziphumo zazo. Ngokomzekelo, ukuze ube nesiphumo mandundu kwi intliziyo, isibindi kunye nezintso. Ukuze uphephe oku, inyama Yibilise ngokucokisekileyo imizuzu-7, emva kokuba alityatye ka 100 grams.

Ukuba inyama ilungiselelwe ikhosi ephambili, ngoko upheke ngokwahlukileyo kancinci. A piece ngokubothusa amanzi sele abilayo ukuze abe amanzi efihlakeleyo ngokupheleleyo, ngoko kuyimfuneko ukuba imbiza ibile malunga imizuzu eli-15, uze udibanise ityuwa kunye ukususa amagwebu. Qhubeka ukupheka, kwaye kangangesiqingatha seyure de ulungele ukongeza zinongwe ezahlukeneyo - iminqathe, itswele kunye nezinye ingcambu. Emva zolu nyango, imveliso uba ithambile kwaye ngokulula etshisa. Iindlela zokulungiselela inyama uxhomekeke kakhulu ukuqina kwayo. Njengoko umthetho, inyama yezilwanyana omdala zomzimba ngakumbi nokuqina ngaphezu abantu abancinane, nto leyo ithetha ukuba kubhetele ibila okanye kwethumba.

Ukulungiswa inyama izitya ezahlukeneyo kwaye ifuna iindlela ezahlukileyo ukunqunqa. Umzekelo, ukuba inyama, steaks eqhotsiweyo okanye neminqiwu kufuneka unqunyulwe iziqwenga ezinkulu. Braai, ase, okanye isikwe goulash amancinci ngcono.

Ukulungiswa inyama kudla ifuna ukulungiswa kwayo. Ukuze ukunika inyama ekrwada isongo ngakumbi ukuthamba, uyakwazi Faka yona ukuba isibini iiyure kunye nokusetyenziswa yejusi yelamuni okanye iviniga. Kwakhona imali ebalulekileyo ixesha elichithwa eshushu yayo. Ukuba la maqhosha mkhulu, ngoko uqhotse oko kufuneka kungabikho ngaphantsi kwe iiyure 1.5-2.

Ukupheka inyama ufuna inkcazelo ngqo yokulungela yayo. Jonga ngeendlela ezininzi. Omnye wabo - ukuba Abaphaluse ngefolokhwe, kwaye ukuba ukuvulwa ukuma ngaphandle incindi ngokucacileyo, ukuba ilungele ukusetyenziswa.
Ukulungiselela inyama kukhokelele ziziphumo ezisemagqabini, kufuneka ulandele amanye amacebiso. umgangatho umhluzi kuxhomekeke ngqo koko wapheka umlilo, wongeze ityuwa yaye kufuneka ube malunga nesiqingatha seyure de kuvuthwe. Ukuba sipheke ubushushu phezulu, ngoko, ngaphandle yokunqongophala elubala, umhluzi unokufumana incasa salisty kunye nevumba elibi. Xa ngembiza iziqwenga portioned inyama kubalulekile ukujonga ubushushu, umlilo kufuneka ibe namandla ngokwaneleyo ukuze bazicebule ngokukhawuleza yoo- kunye juice, oko singakhange amaqamza ukuze kumphezulu. Ukuze kuphunyezwe ukulungela yayo epheleleyo, ngcono ke dozharit inyama eziko. Xa upheka inyama eziko Kucetyiswa ukuba isikhongozelo ngamanzi eya kuthintela ukoma kunye unamathela imveliso. Xa ulungiselela inyama nezikhukukazi ezidala, emva koko bapheke kumele kube ziiyure ezi-3, okanye ukuba amantshontsho abaselula iza kuba ngokwaneleyo kwaye seyure.

izitya esimnandi kakhulu zivela inyama egcadiweyo. Ukongezelela iimpawu incasa phezulu, nobona yentando yesininzi, kuba kunokwenzeka ukuba ukutshintsha imifuno kuxhomekeke likufuphi ngexesha zamalungiselelo. Uyakwazi ukusebenzisa zinongwe ezahlukeneyo sauce.

Xa ndiqukumbela, kufuneka wathi ngenxa ukwetyisa olungcono inyama akukho mfuneko ukudibanisa kunye ipasta yesiqhelo neetapile, kunye nemifuno. Njengoko kwakunye nokusetyenziswa ngcono yonke inyama efanayo entsha kwaye zilungiswe ngokungqinelana nemigaqo ngasentla.