Nantsi iresiphi ukuba asa zakudala

Le elimangalisayo esityeni Russian ayikwazi kubizwa ngokuba yokuqala okanye unique - izitya ezifana nale, imbali leyo ilahlekileyo kwiinkulungwane, amaxesha amaninzi zifumaneka cuisine yemveli yabantu behlabathi. okroshka Russian ekulungiseleleni phantse twatse - ngaphandle ye amancinci - friedge Belarusian, chalopu Uzbek okanye eqhaqhazela yaseBulgaria kunye gazpacho Spanish, kule yamva umzekelo kakhulu yimpumelelo, njengoko esityeni iSpanish kunye okroshka Russian kufutshane kakhulu, hayi kuphela iseti imveliso, kodwa ngokubanzi ukushukumisa incasa.

Ukulungiswa asa lakudala umntu uninitiated ibonakala inzima kakhulu, kodwa ke eneneni kule nkqubo samabanga aphantsi, ngaphandle kokuba, kakade, xa inkqubo yokulungisa ukusebenzisa izindululo abapheki abanamava. Okokuqala, kubalulekile ukukhumbula ukuba izitya yemveli Russian efanelekileyo kuphela kvass okroshechny - ezimhlophe unsweetened. Okwesibini, kuyimfuneko ukuba ukudibanisa imveliso kakuhle. Indlela asa classic busenza ukuba ubukho iintlobo ezimbini zezithako: esikhulu kusasa - ziquka iminqathe, iitapile, iikomkomere theniphu, kunye okuneziqholo (okanye etsolo) - itswele, namatswele eluhlaza, iseleri, idile IiReggaeton parsley.

Ngaphezu koko, kubalulekile ukukhumbula ukuba zonke iimveliso kufuneka luyacolwa kahle ukuze ezicukucezwe zancinane kangangoko kunokwenzeka. Nokuba zincinane kangakanani iya kuba iityhubhu zemifuno ebilisiweyo, kuxhomekeke ngokupheleleyo incasa ikamva ukutya. Kwi-avareji, umthamo kwemifuno elinqunqiweyo ngokushiyanayo kufuneka isiqingatha isixa asa, ukuba uceba isitya semifuno ngokupheleleyo, kwaye ubuncinane intlanzi okanye inyama hashe. Ngaphambili, kufuneka baqinisekise ukuba ezi mveliso ezikumgangatho ophezulu nokuba balungiselelwe hodgepodge entsha ezaziwa inyama okanye intlanzi.

Iresiphi yamandulo asa Classic, leyo kufunyanwa kwezinye zokupheka, inikeza ukuba ukudala izitya yemveli Russian, iintlobo ezimbini inyama okanye inyama zidityaniswe kunye nemveliso zeenkukhu. ukuhlanganiswa Okungcono efanelekileyo yehagu (inyama enencasa asa ezanyisayo ihagu) kunye icula inyama iikalakuni. Ukuba une ngesandla ezi mveliso ngenxa yaso nasiphi na isizathu akabonakalanga, ungakwazi ukuthatha ithuba nto sinayo efrijini ngalo mzuzu. Kuba omnye zokupheka kakhulu elula kufuneka uthathe: eyenkomo (350 Gr.), Kvass (900 ml.), Imifuno - iitapile, cucumber kunye radish (3-4 iiPC.). Kwakhona kufuneka amaqanda (2 iiPC.), Herbs kunye nobulawu ukuba incasa kunye cream ezimuncu (100 Gr.). Okokuqala, njengoko kucacisiwe kwi-iresiphi lokuqala asa classic abe ukwenza amalungiselelo preliminary - amaqanda abilayo kunye neetapile, ngoko aphozise kubo uhlambulukile. Inyama, kunye nezinye zonke izithako kube ngakumbi nkulu luyacolwa isikwe iityhubhu, imifuno, pre-yokuhlamba, cuba, uze uthumele zonke "asa" eyenziwe ngepani enzulu. Elokuphetha, apho kuya kubakho kuphela lonke luyacolwa zinqunqwe iimveliso kvas, yongeza cream imuncu kunye zinongwe kunye nobulawu ukuba incasa kunye hlala, uthululele nezitya kwaye uyithumele ku etafileni.

iresiphi umdla kakhulu classic asa abatya, kunye amakhowa kunye lwemostade. Ukuze sibe nokumiliselwa kufuneka kuthatha malunga efanayo lwezithako, kwakunye nezincomo ngentla. Iitapile (250 g.), Amakhowa ityuwa (450 g.), Inkonkomire (200 g.) Yaye iikherothi (50g.). Ukongeza, kufuneka sibe the anyanisi green (100 Gr.), Amaqanda (2 iiPC.), Kvass kunye lwemostade (40 oz.). abapheki abanamava sincoma ukuqalela besila izikhupha iqanda kunye lwemostade - kunye kvass baza iyanxiba eli hashe. Zonke ezinye izinto, kuquka abelungu iqanda, kuya kufuneka ukuba itshone ezi zingentla iityhubhu ezincinane, kuya kuba njani, kwaye amalungiselelo phezu neepleyiti. Emveni koku ndiya kuzizalisa kuphela "asa" kunye nomxube kvass emhlophe lwemostade kunye neqanda nomxube ukupholisa kancinane phambi ukukhonza.