Iintlanzi kakhulu limnandi xa qhuqha iresiphi.

Ndiya kubingelela na iresiphi enye iintlanzi qhuqha, kodwa eziliqela. Uya ukhethe ngokwabo kanye iresiphi iintlanzi qhuqha, apho kumnandi. Bonke Kudala kwaziwa ukuba intlanzi elungileyo kakhulu ukuba imizimba yethu, neentlanzi agcadwe qhuqha isidlo okunencasa kakhulu ngesisa kunye nentlanzi eliphambili ngaphakathi qhuqha.

Okokuqala, ukuba ukwenza njani qhuqha ngenxa iintlanzi. Awabethela, eneneni - olu luvavanyo lwe efanayo, sifunda cream ezimuncu. Siqala nge qhuqha elula eqhelekileyo. Ngokuba kuye, izithako zilandelayo ezifunekayo: umgubo, ubisi, ioli kajongilanga, iqanda kunye netyuwa. Umgubo exutywe ubisi efudumeleyo. Ukuba akukho ubisi, oko kungenziwa exutywe ngamanzi kunye nomgubo. Zonke ngocoselelo wayixova. Ngcembe ewanika sac iqanda, ioli kajongilanga kunye netyuwa. Ngokucokisekileyo mix izinto, phantsi umxube ebangela ukuba imizuzu embalwa. Kuba ukufukuka layo idla ngokwaneleyo ukuba imizuzu eli-15. Kwaye okokugqibela, siye kungena umxube uzilungiselele lilinye egg elimhlophe. qhuqha yethu ukulungele.

Ungenza Utywala qhuqha. Makhe sihlolisise omnye ukhetho yokwenza qhuqha ngenxa iintlanzi. Ngokuba kuye Kwakhona kwakufuneka umgubo kunye iqanda, kodwa endaweni amanzi okanye ubisi sebenzisa i ibhiya, yaye ityuwa zincediswe iziqholo - Indawo egaya. Lo mgaqo iyafana ekulungiseleleni elidlulileyo. Zonke izinto kufuneka ugalelwe ukwenzela ukuba intlama eyohlobo olulodwa bukhrim.

Inxalenye umsebenzi sele ntoni na, oko kukuthi, ndafunda ukupheka indlela qhuqha. Ngoku uqhubeka ngqo indlela ukulungiselela iintlanzi agcadwe qhuqha.

Nayiphi iintlanzi qhuqha iresiphi isekelwe iintlanzi. Ngokuqhelekileyo, le esityeni ilungisiwe ukususela kuluhlu olubanzi iintlanzi. Ungasebenzisa neminqiwu ukulungele iintlanzi ezahlukeneyo. Ukuba wathenga izidumbu intlanzi, kufuneka boyihlamba loo nto, icocekile kwaye ibattery phezu izilayi umtya, leyo kunqunyulwa njengoko ufuna, ukususela iintlanzi qhuqha iresiphi ayikho mgangathweni ubungakanani olusisinyanzelo imveliso ogqityiweyo. Njengomgaqo, wonqanyulwa, amaqhekeza zeentlanzi ayinkulwanga, kodwa izilayi Qhotsa ngamanye amaxesha kunokuba enkulu. Kubalulekile kuphela ngocoselelo zisuswe onke amathambo intlanzi yakho.

Upheka intlanzi, isikwe wazihlanganisa ukulungele-kwenziwa iziqwenga izabelo, ugqithele inyathelo elilandelayo. Kufuneka ukufudumeza ioli ngokwaneleyo, nowezojiweyo ngepani, njengoko le isitya nga kuphekwa ngeoli kajongilanga. Kungenzeka kwakhona ukuba balungiselele nzulu-eqhotsiweyo. iqhekeza ngalunye intlanzi lifakwe qhuqha uzilungiselele uze emva koko ithunyelwe kwi-skillet eshushu. izilayi amafutha ezivela macala omabini ukwenza brown nice segolide. Ngoko ke umlilo lifinyele, kwaye intlanzi kwaziswa ukulungela. Ngokuqhelekileyo, inkqubo ngembiza ithatha ngaphezu kwemizuzu eyi-15.

Maxa wambi, ezinye amakhosikazi ezidityaniswe kuphekwe qhuqha bezimbiwa amanzi nezihlwahlwazayo. Ngenxa inani layo amancinane nako ukwenza intlama ukudla ngomumo blistered kunye nomoya.

Enye ngumfuziselo ukuba uqhotse njani intlanzi breaded. Njengomgaqo, lisetyenziswa xa kunokwenzeka ukuba sikulungisele beer qhuqha. neminqiwu Fish kufuneka iziqwenga elide, ezo ityuwa nepepile. Ngokwahlukeneyo, sasivele phezu grater omhle nasiphi na isonka samasi na durum kunye oxutywe breadcrumbs. pieces Isahlulo iintlanzi kufuneka kuqala nkxu qhuqha ugqityiwe, ngoko egubha ngomxube sisi breadcrumbs. Kuphela koko izilayi zithunyelwa kwi ipani eshushu ngembiza ngeoli zikajongilanga kunye Qhotsa kumacala omabini. Mkhonzeni le dish ingaba kuba mnye, ngenxa yokuba ngokupheleleyo self-ngokwaneleyo, kwaye izitya icala okufana nerayisi okanye iitapile.

Kukho enye inguqulelo yale esityeni. Siqala nje njalo ekugawuleni intlanzi filleting kunye ukunqunqa etheza portioned. Okulandelayo, kufuneka ukongeza pepper, ityuwa, yongeza oli yemifuno, yejusi yelamuni kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Zonke izithako zixubene waza washiywa kucingwa ukuba Faka kangangesiqingatha seyure kwindawo epholileyo.

Ngeli xesha qhuqha kuvuthwe. Ungasebenzisa naziphi na kwezi zidweliswe ngasentla ukulungisa qhuqha. Ngokukhawuleza nje yonke into ukulungele kwaye okufakwe iintlanzi ngokwaneleyo, amaqhekeza zithunyelwa qhuqha, yandula ke ipani ngembiza eshushu ioli kajongilanga. Esi sidlo, lusidla phezu kwetafile, ungenza baluphose ibhotolo.

Mkhonzeni le dish kunokuba zombini ebandayo kunye nobushushu. Kuya kuxhomekeka ukhetho neminqweno yakho. Xa usapho lwam, iintlanzi qhuqha bayakuthanda ukutya shushu, nje isuswe esitovini.