Sinjengezonkana mai "ufudo green"

Makhe lokuphumla kancinane kwaye amalungiselelo iti! Kwaye cake dessert ukulungiselela kiwi. Kumnandi zifunxe kancinane usakulungelwa cream kunye walnuts. Xa mai iipropati ezininzi luncedo. Kwi inkalakahla, ukuba ngandlel embhoxo istrawberry, gooseberry kunye melon kwaye iqulathe iivithamini ezininzi neetyuwa ukuba luncedo impilo kunye luthambe ulusu, umzimba owomeleleyo, inani elungileyo kunye nesimo esihle. Kudliwa ekrwada, ezomisiweyo, vyalyat, kongezwa sauce ipizza kunye nenyama kunye izitya nentlanzi. Kwaye namhlanje siya kuzama ithenda ikhekhe elimnandi.

Izithako for amaqebengwana

Njengesiseko sithatha intlama umqathane njengesiqhelo. Vele ungeze Anut kancinane. iresiphi kwethu sinjengezonkana mai elula. Amalungiselelo kuthatha ixesha elincinane kakhulu. ukuthatha:

- 250 g sugar;

- 150 g umgubo;

- 6 amaqanda;

- ingxowa baking powder;

- vanillin;

- walnuts - 100 g;

- uwathandabuze.

Lungisa umqathane efanele

Yongeza i sinjengezonkana mai, okanye ngaphezulu ncam, ukuya intlama, walnuts. Ukulungiselela le njongo, siya ndibahlambulule, olova uqhotse okungepani, cuba kwindawo blender de umgubo karhulumente. Ngokwahlukeneyo mix iswekile, ityuwa kunye vanillin, wongeze amaqanda phehla Umxhubi malunga 4-5 imizuzu ukuba iluhlaza, kodwa amagwebu womelela. Yomgubo anele ngokusebenzisa ngesihlungulo, mix kunye baking powder, amandongomane zinqunqwe, yaye ngokuthe ngcembe ukongeza amaqanda, baqhubeke phehla. Intlama kufuneka ulwelo kakhulu, kwaye ngathi cream nesithokothoko.

Ifomu ngegrisi ngeoli yemifuno uwubeke-esithathwini. Phambi ukubhaka, nilishiye libe imizuzwana embalwa kwi desktop. Le ntlama cover ngokufanayo zenze iifom uqweqwe ukukhanya kumphezulu wayo. Ngoku ungayibhaka. Kuba baninzi, kulula kakhulu ukuba ukusebenzisa sokubumba yahlula - uthatyathwe kuwo ngoko kulula ukususa. Iqondo lobushushu eziko ikhethiwe ku degrees 180 uwose malunga nesiqingatha seyure. Kwinkqubo yokubhaka akukho mfuneko ukuvula eziko - ikeyiki akayi kuvuka propechetsya embi. Ukuzimisela khangela ngokulula kwenzakalani ngayo kwiindawo eziliqela ngefolokhwe okanye wokuvungula - kufuneka sihlale sicocekile kwaye simahla test intsalela.

Musa ngoko nangoko ukususa ikeyiki ukusuka sokubumba. Makube siphole. Kuya kuthatha malunga 5-6 iiyure. umqathane Good kufuneka ibe 'ukuma' ngamahla ndinyuka. Emva koko asuka kuyo agudileyo, ngaphandle ezindulini. Ungakwazi ukuseta 3-4 cups ububanzi kwitafile kwaye ukhanyise ikeyiki zabo. Kwaye ngoko ke yomile, unako kukugubungela ngetawuli elomileyo.

Ukumitha for amaqebengwana

Ukwenza i cake imfunxa mai azinamanzi ngakumbi yokuba iling'awukazi, yoyikhangela ukulungisa ukumitha okhethekileyo. Isetyenziswa ngaphambili ukuba bagcobe amaqebengwana cream. Sidinga:

- amanzi - 1 st.;

- Coffee - 3 tbsp. l.;

- sugar - 3 tbsp. l.

Epanini encinane kubenze iswekile emanzini kunye, ngeli ukukhwezela, ndinobushushu reflux. Vumela cool. Nomla- ikofu, filter, yidibanise ukuya isiraphu neswekile. Umxube olungileyo. Kaloku, lo Ikofu ukumitha lilungile.

Layer izonkana

cake lethu mai iziqhamo usakulungelwa cream. Ngokuba kuye, kufuneka:

- 30% cream ezityebileyo - 450 g;

- sugar olungumgubo - 200 g

Njengoko yaziwa, akatswe cream ebandayo kakuhle. Ngoko ke, ngaphambi kokuba cream zokupheka siya kuthumela kubo eziliqela iiyure efrijini. Emva koko phehla sokuxuba, ngokucotha ukungenisa iswekile engumgubo, imizuzu emi-5 de zibe iincopho ezithambileyo. Kungcono ukuba usebenzise iswekile - ngokufuthi yena akanaxesha inyibilike.

Ukubeka i sinjengezonkana mai

Ukulungele yaye luthando umqathane umsantsa zibe 2 iikeyiki ityalwa isiraphu coffee nganye. ukusetyenziswa kakuhle abicah Pastry Brush. It ikuvumela ukuba usebenzise engamanzi ngokulinganayo kulo lonke komhlaba. Not kuthambisa inxalenye lwangaphakathi ikeyiki aneentunja, ngelixa bangaphandle, nto leyo ayila uqweqwe, uze uyivule nezibilini. Ngoko kakuhle tixi ikeyiki macala onke. atyabukile ze uyinqunqe ibe iityhubhu xanisiwi iziqhamo. Beka ikhekhe esityeni ezantsi, bagcobe kakuhle kunye cream, ubeke phezu amaqhosha mai ze ugalele cream. Ekuya kuthungwa ngayo Korzh yesibini, ukulungelelanisa kungqameko kwaye lubricates ikeyiki ogqityiweyo ngamasi cream ngaphezulu kwaye emacaleni.

banxibe ufudo

Phambi kokuba bahombise a mai ikeyiki, thumela ku isibini iiyure efrijini. Ngoko ke nowento ngcono, ezi zoleko eliphezulu cream kwaye zastynut kube lula ukuba ukuhombisa. Okwangoku, ukulungisa iziqhamo. cake yethu ziya kuba ngokohlobo ufudo eluhlaza. Ngocoselelo susa ulusu ukusuka mai ze uyinqunqe ibe ngamacetyana. Enye indawo yonke: wonqanyulwa, intloko yakhe, imilenze emine kunye nofudo nomsila. Bahombise ezi zilayi ikeyiki phezu komhlaba. Ekupheleni ukongeza intloko, umsila kunye nemilenze. Kaloku, wena sigqibile! Uyakwazi ukusela iti.