Iimfihlelo Italian: polenta. zokupheka zokupheka

Cuisine Italian osisityebi izidlo umdla, okumnandi kunye elula. Enye yezi polenta. Zokupheka yokupheka eyaziwa ukusukela, naxa esityeni yayigqalwa ukutya amahlwempu. Akumangalisi oku, njengoko ilula kakhulu uluhlu ezaziwa iimveliso: umbona semolina, amanzi kunye netyiwa. Makhe sijonge zokupheka polenta yokuqala.

polenta Classical

Recipes zisoloko isiseko. Ngokuba isiseko polenta yi umgrayo ingqolowa. Enoba izithako ezongezelelweyo ukubhaka kanye ekuqaleni ukuba polenta. Sebenzisa ipani kunye ezantsi elingqingqwa, nokuba kukungxawu. Zisa amanzi abilayo, ityuwa. Ngcembe ugalele umgrayo ulwe. Umlilo imiselwe eliphezulu, oku kuya kunceda ukuthintela ukuyilwa lunamahlwili amhlophe. Wakuba zizaliswe okuziinkozo, ukunciphisa igesi. Ukupheka kangangesiqingatha seyure. Musa ukulibala ushukumisa polenta. Kufuneka izokhula kwaye uqale barhuqe emva ezindongeni espan. Emva koko, walala le isidudu ogqityiweyo esityeni - ke uphole. Emva koko polenta isikwe izabelo.

mushroom polenta

Le polenta zokupheka ebemaninzi. Oko kungenziwa naziphi amakhowa: emhlophe, amakhowa, amakhowa. Lungisa i esityeni chanterelles. Isiseko sele iphekwe polenta. Kuba sauce, kuyimfuneko ukuba: iitumato ezintsha okanye enkonkxiweyo, chanterelles, amakhowa, mozzarella, iwayini emhlophe, ibhotolo kunye namafutha omnquma, amatswele, nobulawu. Eyenziwe ngepani ngembiza omnquma riki oyile sauté negalika, ngaphambili imibengo. Yongeza i zakhutshwa amakhowa, iitumato, nesafron. Woyigalela ityuwa nepepile. Ibila phezu ubushushu medium kangangemizuzu engama-20. Xa kususwe ipani ekubaleleni, ukongeza parsley kunye ayo. Le polenta ezigqityiweyo iziqwenga. Ukusukela ngeoli, ndiyibeke polenta, yaye phezu kwaso - besitya mozzarella samasi kunye mushroom ukulungele isityu. Eziko dish babambelela ngama-200 kangangemizuzu engama-20. Emva kwexesha elithile, esityeni ulungele.

Polenta - iresiphi inyama okuthambile

Lungisa ukunconywa yaye okumnandi polenta inyama. Ukuze wenze oku, uthabathe inyama emhlabeni, salsa sauce, ibhotolo, itswele, itshizi, nobulawu. Zinyibilike ibhotolo. Qhotsa itswele, okuthambile. Yongeza salsa, umthamo omncinane amanzi sibile okwemizuzu embalwa. Imilo ye ibhotolo linyibilike babeke phezu kwayo - polenta, kwenziwa iziqwenga, afefe parmesan, ukusasazeka ngomaleko Akunakuba inyama, emva - polenta umaleko kwakhona, itshizi, okuthambile kwakhona. Umaleko ephezulu inokuba na. Kufuneka wazifefa ngokunjalo sisi ugalele kunyibilike namasi. Le ikeyiki eziko iya kuma kangangesiqingatha seyure ngama-150.

Polenta ne squid

Ngokuba lo isidlo uya kufuneka squid, ertyisi eziluhlaza, iitumato, iwayini emhlophe, namafutha omnquma, capers, igalikhi, imifuno, ityuwa, ipepile kunye polenta lilungile. Kwaselwandle zokupheka zingatshintshwa ngokudibanisa kubo abo okanye ezinye iintlobo lwezithako. Olu luluhlu lwe mveliso kumana kunye, umzekelo, laseMqonci. Eyenziwe ngepani ngembiza uqhotse izigaqa ikonofile, wachuba iindawo kunye squid zakhutshwa (Shrimp), Ndimthulule iglasi yewayini emhlophe, unyamalale. Yongeza i iitumato. Kufuneka bakhululwe ngezikhumba ze uyinqunqe ibe naphakathi. Imizuzu kangangemizuzu engama-20. Ulahle igalikhi, yongeza imifuno fresh (parsley, idile), iertyisi kunye capers. Bamba okwemizuzu embalwa, ukongeza kwi polenta eshushu.

Sweet kunye eshushu, ukubanda nobushushu - naluphi na uhlobo polenta elungileyo. Yeresiphi photo ubonisa oko kusenokuba esityeni igqityiwe, ukuba ubonisa nje kancane.