Petits zozine - ntoni na? zokupheka

Namhlanje siza kukubonisa indlela wenze amaqebengwana ezincinane - petits imilenze. Yintoni na, ukuba ukupheka uze uhombise i dessert engaqhelekanga kangakanani, uya kufunda kweli nqaku. iiresiphi Simple, leyo ungabona ngezantsi kuzaku kunceda ukudala yokuzonwabisa yantlandlolo kwetafile yeholide.

Petits zozine - ntoni na?

Petit lesine - igama French a lokubhaka. Kulapha ukuba confectioner odumileyo La Varennes (kwinkulungwane ye-17) sele wanikela ukubhaka dessert ezincinane kodwa olugqibeleleyo. Kule mihla ehla petits abane ezenziwe ngesanti okanye intlama umqathane, uze ezihonjiswe cream okanye icing. Uzikhonze sasemini, cocktails okanye imisitho ezisemthethweni. Petit zozine, iiresiphi oya ufunde ngezantsi, ungenza ngokulula ukulungiselela ekhaya.

coffee Petit zozine

Ezi amaqebengwana omncinci kukhangela enkulu phezu kwetafile Buffet, cocktail party okanye bachelorette iqela. Khumbula ukuba ubunzima abane Petit mayingagqithi 30 grams. Le mithetho. Noko ke, nkqu dessert omncinane kufuneka eziluncuthu nobumnandi.

Izithako ngenxa intlama:

• Umgubo - 300 grams.
• Ibhotolo - 200 grams.
• Izikhupha zamaqanda - ezintathu.
• Baking powder - iitispuni ezimbini.
• Vanilla sugar - iitispuni ezimbini.
• iswekile White - 100 grams.

Products cream:

• 120 grams iswekile.
• iitispuni ezimbini yekofu nangoko.
• 250 grams ye ibhotolo.

Iresiphi of:

• Galela amacephe ezintathu coffee amanzi abilayo kunye linda de ebanda phantsi.
• Ndiyihlungule umgubo lidibanise ngayo kunye baking powder.
• Phehla izikhupha zamaqanda kunye neswekile, fakela umgubo kunye vanilla yeswekile. Ngocoselelo mix bonke.
• Sika ibhotolo obandayo zibe ngamaqhekeza amancinci, uze udibanise ukuba abaseleyo iimveliso axove intlama ngesandla. Le mveliso ogqityiweyo esicocekileyo efrijini kangangesiqingatha seyure.
• Vula eziko nokunabisa intlama thinly. Ngeemilo wagawulwa kuyo amanani ezahlukeneyo.
• Beka workpiece phezu yetreyi, codex wabeka, uze upheke kude kwenziwa.
• Okulandelayo, nilungise cream. Ukuze wenze oku, ambetha ibhotolo kunye neswekile kunye vanilla, uze udibanise kwi ikofu.
• Ukunaba yinxalenye cream khekhe kwaye esinye isiqingatha walala phezu kwabo kunye namaphephandaba.

Ukusebenzisa ingxowa khekhe , sebenzisa cream nomphezulu ikeyiki.

chocolate petits zozine

Yeresiphi photo, ngeposi ngezantsi, le iindwendwe kuya kunceda iyantluko menu elithozamisayo ukukholisa intsapho kunye neendwendwe kunye ezincinane, kodwa akukho khekhe ngaphantsi emnandi. Eyona umdla - yintoni izimuncumuncu uyakwazi hombisa ngokuthanda kwakho, uze ke lonke ixesha uyakwazi ukuza nento entsha, bekuya kuba njengephupha. Sicebisa ukuba uzame ukubhaka ezihamba chocolate Petit. Yintoni na - a pechenyushki encinane okanye into yokuqala ngakumbi?

Kukho ezahlukahlukeneyo yokwenza ukuba saziwe esi dessert. Umzekelo, ezi ziquka iikopi amancinci yamaqebengwana yemveli (duchesse, eclair, tartlets). Ukongeza, ukuba usenokukhangeleka umqathane ezihonjiswe itshokolethi okanye nayiphi cream. Zama version yethu abane Petit ezenziwe ikhekhe sponge, wazalisa kunye frosting.

Nalu uluhlu lwe izinto ezifunekayo:

• 600 grams ye chocolate emnyama.
• 175 grams iswekile.
• 100 ml rum.

Kuba njengeceba chocolate:

• 900 g nougat (oko kube lula indawo intlama chocolate);
• 90 g istatshi.

Kuba ofakwe chocolate kuya kufuneka:

• 1.5 iilitha cream (33% fat);
• 100 grams ye jam apricot;
• chocolate emnyama.

Kuba ikhekhe sponge:

• 150 grams ye marzipan;
• 150 g ibhotolo;
• 100 grams yomgubo;
• 100 grams zeswekile;
• izikhupha ezisixhenxe;
• sugar olungumgubo;
• izinti ezintathu vanilla;
• 50 iigrem ibhotolo.

umqathane iresiphi

• Zahlule abelungu ukusuka izikhupha uze uwugcine efrijini.
• Congress i marzipan ngamasi.
• Ngcembe angene umxube sac. Yongeza asiphe amanzi intlama, 75 grams iswekile.
• Ngokwahlukeneyo, phehla iswekile kunye 100 grams kweziyi ugodole. Ukumatanisa nabo starch kunye nomgubo.
• Dibanisa imveliso uze ugalele intlama kwi ukubhaka, codex wabeka.

Ngoko ke kufuneka ukuba ukubhaka ezintathu zikhabane. Ngamnye kubo elungiselela malunga nemizuzu emihlanu.

isiraphu iresiphi

• Xuba iswekile namanzi.
• Beka ulwelo kwi kwipleyiti, alizise kwethumba.
• Bilisa isiraphu, elingadlulanga kwimizuzu emihlanu.

Ulwelo obandayo, yongeza rum.

Akunakuba iresiphi

• Xuba sugar olungumgubo kunye cream ngembiza efanelekileyo, uze ukufudumeza umxube ukuba shushu. Yongeza vanilla (kufuneka zizakususwa xa ulwelo uqalisa ubilise).
• Faka i chocolate kwi isitya kunye nomgubo. Lungisa Akunakuba omnye imizuzu elishumi.
• Emva koko, lo mxube kufuneka epholileyo esinokudibanisa zamaqanda.

Susa cream efrijini iiyure ezili-12.

iresiphi Petit zozine

• Bagcobe enye inwebu umqathane cream.
• Le isiraphu Umaleko kuwanelisa yesibini neyesithathu, ngoko kuthambisa cream.
• Kwi umaleko lokugqibela jam wakubeka.
• Songa blank omnye komnye, uze awasuse efrijini iiyure ezili-12.

uya kwixesha elimisiweyo, kunqanyulwa xa ikeyiki ibe ngamaqhekeza amancinci. Lungisa icing iilekese, obe petits imilenze.

zom Petit zozine

Petits zozine - ntoni na? Njengokuba besesitshilo, le ikeyiki encinane ezihonjiswe cream okanye icing. ngokuqhelekileyo Bona zohlulwa ngokwendidi eziliqela. Ngokomzekelo, abanye kufuneka isetyenziswe ngemini yokulungiselela, ngoxa abanye kufuneka zigcinwe efrijini ixesha elide okanye ibhokisi yekhadibhodi. Zama ukuba apheke isidlo in iresipi zethu kusimangalise iindwendwe bakho dessert yokuqala.

izithako:

• sugar olungumgubo;
• 75 grams zeamangile;
• Four protein;
• 40 grams zeswekile;
• 35 grams yomgubo.

ukulungiselela:

• Usile iiamangile kunye ukubela ngapha ngesihlungulo neswekile olungumgubo.
• Phehla abelungu amagwebu, ukongeza ngcembe iswekile kuyo.
• Dibanisa imveliso kulungiselelwe umgubo, uze Beka intlama kwi engxoweni khekhe kunye umlomo ngokubanzi.
• Vula eziko kwaye Gquma bhaka kunye esikhumbeni.
• Beka intlama ngokohlobo izangqa kunye neentonga. Emva koko uwose ezihamba Petit de ulungele (10 imizuzu).

Inxalenye izikhewu uqabe kunye cream itshokolethi kunye neziqhamo okanye berry ethile jam. Beka uwadle ngalinye enye kunye namaphephandaba.

isiphelo

Petit nganyawo, ifoto onokuzibona kwi kweli phepha, ungenza ngokulula ukulungiselela ekhaya. Musa ukulibala ukuba dessert ezincinane kufuneka amalungiselelo kakuhle kwaye akhonze iziselo eshushu okanye ebandayo.