Banana ikhekhe - fun for yonke intsapho

Pakuva - akukho iziqhamo nje nezingaqhelekanga, kudala baqhelane kuthi. Kwakhona imveliso luncedo kakhulu ukuba ukunciphisa uxinzelelo lwegazi kunye nokwandisa mpilo. Banceda ukumelana noxinezeleko kunye lingakunika. Ukongeza, unako ukuphucula zomzimba wakho, ngenxa yokuba iibhanana ayilibaleki msinyane nje ukwanelisa indlala, kodwa ukulawula ukutya. Namhlanje siza kuthetha ukuba ukwenza njani ummangaliso engaqhelekanga - banana ikeyiki.

Masiqalise iresiphi elula, nto leyo amandla nkqu yokupheka ongenamava kakhulu.

cake banana

Okokuqala kufuneka abethe up amaqanda amabini kunye neglasi iswekile. Ngaphandle kokumisa ukuba phehla, ukongeza cream ezimuncu (4 tbsp. L.). imajarini Pre-bunyibilike okanye ibhotolo (100.0) Ndiphalaza apha uwahlanganise. Kucinywe anetispuni yesoda yokubhaka kunye intlama yejusi yelamuni okanye iviniga ukongeza le ntlama.

Anele isiqingatha indebe yomgubo, ukongeza le mithi, ndinivuse kakuhle. Ukuyondelelana intlama kufuneka baphume ngathi cream zamafu.

Ifomu yokwenza ukubhaka brush ioli, ukuba une abicah, ngoko akuyomfuneko ukuba lubricated. Galela isiqingatha intlama ibe ukungunda, niyibeke omnye okanye emibini zebhanana (iiPC-2.), Uyinqunqe ibe ngamacetyana. Vala intlama eseleyo kwi-oveni kangangesiqingatha seyure. Maxa wambi kuyenzeka ukuba Bakhawuleza, wathabatha elowo uqweqwe, kodwa ngaphakathi uluhlaza - kuthungwa ngayo ngefoyile ye kunye dopekayut de ithenda. Ukukhangela a skewer ngamaplanga.

Nqumlani uqweqwe phezulu aze ashiye ukuba yome. Ngeli xesha, ngokubetha cream kunye neswekile (2 amacephe) kunye ezicujiweyo isiqingatha banana yaneka phezu ikeyiki.

Of kuqweqwe afefe nemiqhathane ukwenza cream. Ngaba bahombise ezi iibhanana, afefe nje nabo yejusi yelamuni, ukuba mnyama, ibe ziingceba iziqhamo candied.

cake banana Quick

Xuba ngendlela isitya amacephe 3 iswekile, baking powder (0.5 itispuni) kunye iqanda elinye. Emva koko faka ku cream (2 amacephe) yaye ukongeza umgubo (1 ikomityi). Zinyibilike 50.0 zebhotolo kunye ugalele kwi qhuqha. Well ocoliweyo, kwaye unalo intlama ekhasa enokusongwa lwaba ibhola.

Yenza uhlobo ibhotolo wayaneka intlama, ukwenza ibhodi. Zokuhlatywa ungakwazi sivale kwaye eziko ukuya degrees 180.

Ngeli xesha, bayinyibilikisa iithayile itshokolethi mnyama, ngokudibanisa isibini amacephe yamanzi. ikeyiki Ready ukunyhibhela intlama.

Ngokwahlukeneyo amaqanda amabini, ambetha iswekile (2-3 amacephe), vanillin (1 PT.) Yaye 15% cream (200.0).

Iibhanana uyinqunqe ibe ngamacetyana walala phezu itshokolethi, kwaye sifunxe umxube cream kunye namaqanda. Ke kaloku, kule eziko (180 degrees), okoko nje Akunakuba lukhuni.

Susa cake ifomu kufuneka ibe emva kokuba phantsi epholileyo.

cake banana

Le ndlela inzima kakhulu, kodwa bhanana yonke, yaye uvavanyo, yaye cream, kwaye uhombiso. Kufuneka nje malunga Kilo zebhanana.

Okokuqala, silungiselele intlama. Kwesinye isitya ndiyihlungule ayimfuneko itispuni soda engaphelelanga, 200,0 g yomgubo, amacephe ezintathu cocoa uwathandabuze vanilla.

iibhanana ezintathu blender okanye usile tolkushkoy. Yongeza iyogurt okanye iyogurt yendalo (100.0 ml) kakhle.

Beat ibhotolo (120.0 g), iswekile (200.0 g) yaye ngokuthe ngcembe udibanise sac ezintathu.

Emva koko, umxube ioli, yongeza iibhanana kunye iyogurt, ndixhoxha yaye ngokuthe ngcembe ndikuzalisa umxube yomgubo ukufumana intlama eyohlobo olulodwa.

Ngokwahlukeneyo kuyimfuneko ukuba Congress iiproteni ezintathu uwathandabuze Ukupholisa isiponji ngobunono wafakwa intlama.

Bagcobe ifomu uze uzalise le ntlama, beka eziko imizuzu engama-45, lobushushu Iqondo lobushushu lihle laya 190. Ukubhaka de kwenziwe, nto leyo ikhangelwe ngenduku somthi. Makhe pholisa ikhekhe, ngoko iziqwenga-3 okanye ezi-4.

Ukupheka cream ukuba nokuthambisa isixhobo ikeyiki banana:

Ukulungiselela le njongo cream phehla (220.0 g), iswekile olungumgubo (3 amacephe) kunye cream (3/4 indebe) of cream kunye fixative. Enye banana wonqanyulwa luyacolwa ukongeza le cream.

Zonke iikeyiki, ngaphandle encotsheni, cream spreadable. Ukwenza kumngcipheko kwicala uthabathe 150,0 cream kunye neswekile olungumgubo (3 amacephe), phehla nge fixative. Ngoku ukusasaza usiko uze uyijikeleze ngomphetho zokuhombisa. Boca namanje afefe chips chocolate.

Ukugqibezela uyilo phezulu imfuneko ukuthatha iibhanana ezintathu, uyinqunqe ibe ngamacetyana isiqingatha isentimitha ububanzi kwi. Qhotsa iibhanana ibhotolo kwicala elinye. Emva koko ukongeza iswekile, wuyeke ukunyibilika kwaye uvula iibhanana ukuba kugungxula indlu yakho, uze ufumane neelekese. Emva koko siye songeza kunye ijusi zilifudumeza imizuzu embalwa, susa iibhanana kunye nesosi kuqhubeka ngumphunga phezu ubushushu phezulu de caramel zamafu.

Beka iibhanana kunye bazizalisa kunye isosi ngokufudumeleyo nokuthumela efrijini iiyure eziliqela.

Ngoku upheke banana ikeyiki iresiphi oyithandayo.