Zokupheka leNzila baking

Ngexesha leNzila usafuna ezinye khekhe elithozamisayo, ukuze sikholise wena kunye nakwabo basenyongweni. Kwaye kukho uphendlo olungenasiphelo kwi Web ukufumana ezithile zokupheka ukubhaka wayama ngayo, indlela ukupheka namakhekhe ezinqinileyo.

Kwi-Internet, iiresiphi ukubhaka nje ukubhitya imiso azele, kodwa ndifuna ukwabelana Swami emnandi iresiphi apile strudel.

Strudel - a leNzila khekhe elithozamisayo, nto leyo ethandwa kakhulu kunye baseJamani kunye Austrians. Kodwa ngezinyo wethu othandekayo, yena ngokubalulekileyo okunencasa.

Recipes ukwayama ukubhaka. Strudel ne-apile.

Kuba yokulungiselela sifuna izithako zilandelayo:

- umgubo eyonakele

- uwathandabuze

- enye icephe oli yemifuno

- apile zesiliva 5

- bembalwa zeerasintyisi

- enye icephe honey

- itispuni ye lemon udiliza

- breadcrumbs

- amabini amacephe zeswekile (+ enye icephe leswekile engumgubo)

- isiqingatha netispuni nesinamon

- neeamangile Ground

- tea Black ukwenziwa

Siqala kulwenziwo ezinqinileyo intlama (iresiphi yokubhaka ezinqinileyo). Kwisingxobo nzulu ugalele umgubo ocoliweyo, makongeze uwathandabuze apho, neoli yemifuno. Okulandelayo, ngokucotha likuxhoxhela intlama, baqale kumthulula kancinane indiza lwamanzi (isiqingatha indebe), ukwenzela ukuba afumane ubunzima yohlobo olunye enamathelayo ngaphandle izigaqa yomgubo unamathela iindonga isitya. Ngoku kwi afefe desktop yakho umgubo, wayaneka yonke intlama kwaye uqale axove, ngokuthe ngcembe prisypaya intlama umgubo, kangangokuba iye wendele kangangoko ufuna ukuba bhetyebhetye. Kodwa simele siqinisekise ukuba intlama ingabi irabha, ngoko baluphose umgubo ngezixa ezincinane ngokuthe ngcembe.

Xa likwiphulo lokongeza intlama yomgubo ukuze axove eli qula ufuna njalo, ukuze kube gingxi kunye elastic. Kubalulekile ukuba intlama ukuba kwimeko apho ayiyi unamathele izandla zakho kunye itafile. Emva koko intlama kufuneka ukumelana ixesha elithile kwi lobushushu igumbi. ngayo zokuqala kuyimfuneko ukuba smear oli yemifuno, wayifaka isitya aze ashiye kangangesiqingatha seyure.

Okwangoku, unako ukulungiselela ukugcwaliswa. Okokuqala kufuneka ulungiselele ezomileyo; silibeka kwindawo isitya ezincinane baluphose neti eshushu emnyama agaye, kwaye ushiye ngexesha.

Kwisingxobo esahlukileyo, mix-apile zakhutshwa, ubusi, kunye lemon ompe. Kwenye isikhongozeli, xuba iswekile kunye nesinamon. Ngokwahlukeneyo, eyenziwe ngepani ngembiza zilifudumeza kwiimvuthuluka isonka, ukuba ube prizharilis kancinane.

Ngoku unako ukubuyela emva uvavanyo yethu.

Phezu kwetafile siya ukubola waffle ngetawuli ecocekileyo, ulifefe umgubo, ukuze yonke umphezulu ichatshazelweyo. Beka intlama kuyo kwaye uqale axove izandla zakhe Patty. Kwaye ngoko nokunabisa nge pin lothuli banciphe kangangoko kunokwenzeka. Ukuze wenze intlama yi ngokufanayo ibhityile, kuyimfuneko kumaxesha ngamaxesha usiphendule ukuya kwelinye icala, wamana eqika kumacala omabini. Xa umaleko ntlama uba zibhityile kakhulu, kufuneka uqinisekise ukuba iikona babe zibhityile kakhulu, ukongeza wolule iminwe yabo.

Okulandelayo kwi yanatyiselwa ngaphandle intlama ngaphezulu kwaye afefe breadcrumbs kunye maleko ubhityileyo ngokulungeleleneyo, unyathele ekupheleni. Emva koko, naa nje iswekile kunye Nesinamon nesiseko neeamangile. Thabatha Akunakuba evela apile wayaneka uHezekiya ecaleni intlama nesoseji ngesandla esinye. Emva koko, baqale ulisonge adlula intlama. Okokuqala, yisongele Umda omfutshane ngaphezulu kokuzaliswa, uze usebenzise iitawuli waffle asuse i unqiyoyo kwi incwadi esongwayo nje ambalwa. On zombini iziphelo kufuneka zaschepit intlama ngokugcwalisa kwaye ulwelo sahlala ngaphakathi. Nje itawuli shift i strudel bhaka, uwaphalazele phezu iti, leyo nkxu zeerasintyisi, wazibeka eziko imizuzu 40-45. Xa strudel apile ligutyungelwe propechetsya epinki kunye uqweqwe ngaphakathi, ungafumana uze unike cool. Efafazwe iswekile engumgubo, iziqwenga, anikwe yeti.