Iresipi Baba: Secrets of the Royal Abapheki

"Baba" - igama lomnye iintlobo amaqebengwana sweet. Ngoku Baba elibaliswayo luhlobo ezimeleyo ye confectionery. Igama umqhathane ngenxa yokuba, emva ukubhaka, kufuneka buzane isiraphu rum.

Kuthiwa Baba 'yasungulwa "the Polish ukumkani UStanisław Leszczynski. Ngokutsho legend, ukumkani, wacatshukiswa yinto yokuba ikeyiki wakhonza netafile bomile kakhulu, wayithi nkxu aba yiwayini, ukuba ayinike incasa ngcono, kwaye ngexesha elinye ukubonisa zonke abakhonzi intendelezo wobhavumo. Emva waqala njalo-oku ukufika kumpheki yobukumkani, gcina baba iresiphi.

Kwinkulungwane XVIII zina ezifunyenwe eziqhelekileyo kuthi kubulelwe uhlobo kumpheki abanetalente French sang-Savarenu ceba a isiraphu rum ekhethekileyo efunxa okukhona. Iresiphi baba saba yintoni sisazi namhlanje. Dessert iye zithandwa kakhulu eFransi.

Ngoku Baba sele phantse yinxalenye yenkcubeko yethu zokupheka. Oku kunjalo ngokuqinileyo Izithethe Slavic zokupheka ukuba kunye namaqebengwana uye waba ngomnye emveli Easter izitya.

Indlela yokulungiselela Baba?

Iresiphi yakudala baba kufuna izikhokelo ezingqongqo ilandelayo.

Kuba intlama kuya kufuneka:

Umgubo - 2.5 neendebe;

ibhotolo - 100 grams;

sugar - isiqingatha sekomityi;

amaqanda - zesiliva-2;

igwele - 20 grams;

ityuwa - isiqingatha itispuni;

toboy;

ezomileyo;

Water - 1.5 neendebe;

Vanilla luthuli - 2 grams.

isidingo sokuba isiraphu:

-1 teaspoon yebranti;

rum umongo - 1 gram;

sugar - 2 amacephe;

Water - ikomityi ngekota.

Glaze for baba:

sugar - 1 indebe;

amanzi - isiqingatha sekomityi;

nembeleko - 20 grams;

ibhotolo - 1 icephe.

Ubuchwepheshe kulungiselelwa

intlama igwele indlela sponge uzilungiselele. Ukuze wenze oku, ukufudumeza ubisi, kodwa akukho mfuneko yokuba sethumba, ukongeza igwele, nomgubo omncinane uze ufake kwindawo efudumeleyo. Emva intlama okufanelekileyo, yongeza isiqingatha itispuni yetyuwa. On drive enye amaqanda spatula ngamaplanga. Emva koko ukongeza iswekile kunye namasi ethambileyo. Ngoku ungakwazi ukungena Ezinye umgubo. Ungadibanisa ezinye zeerasintyisi. Le ntlama kufuneka ocoliweyo ngenyameko yakudubula kwaye waphinda wafaka kwindawo efudumeleyo.

Qaphela ukuba intlama ukuze baba kufuna sengqondo ngenyameko kunene, oko akuyi kuba nzima kakhulu ukuhamba, bahambe iidrafti.

Nika ixesha intlama iphela, emva koko alabe libe iinyama malunga ubukhulu malunga nesiqingatha ukungunda sokubhaka. Le fom kufuneka wayephethwe tube incence embindini. Yenza uhlobo njengamasi umlomo wabo, wabeka intlama uzishenxise kwindawo efudumeleyo, ukuze waphakama. Le ntlama kufuneka eze kabini. Emva koko amaqebengwana zinokuthi zibekwe kwi-oveni ngama 220 malunga 50 imizuzu.

"Mfazi" ukulungele ukususa ngenyameko jeli kwaye ushiye aphole. Emva kweeyure 10-12 kokuba iikeyiki isiphelo emxinwa kufuneka nkxu isiraphu, ngoko uyithululele amnandi. Ezinencasa, ungongeza cocoa, ngoko umfazi ke aya kujika abe itshokolethi.

Baba kufuneka ukufumana nohlaza nobumnandi. Noko ke, okukhona ukuvuma ukuba uyakwazi afefe phezulu kunye neswekile olungumgubo.

Ngokubanzi, lo baba akakwazi ukuqhayisa intabalala ukupheka kunye nokulungisa ukwahluka. Baba Baba kuye, njengoko batshovo. Noko ke, kukho iresiphi olulula baba ebizwa Danish.

Baba "Danish"

iimveliso:

amaqanda - 3;

sugar - 150 grams;

umgubo - 150 grams;

juice cherry - 250 ml;

rum - 3-4 amacephe;

izikhupha - zesiliva-2;

cream - 250 ml;

starch - 1 tbsp.

ukulungiselela:

Shift amaqanda kunye neswekile, phehla endaweni amagwebu. Ngocoselelo ukongeza yomgubo ukwenza intlama. Gcwalisa ifomu test, ioli ephosiweyo ngaphambili. Faka ifomu eziko uwose de uqweqwe segolide.

Baba nkxu opholileyo kwincindi cherry ogalelwe rum Ready.

Congress i cream kwi bath umphunga, ukudibanisa nabo izikhupha, rum kunye istatshi. Ngaphambi ukukhonza, baluphose nesosi ngaphezulu.