Iimbotyi eziluhlaza ngamaqanda - alula kunye okumnandi

Iimbotyi - imveliso okunesondlo kakhulu. A kwilayini eyahlulweyo phakathi kwiintlobo zayo ezininzi ixabisa iimbotyi. Kuye isakhiwo ubuncwane, wathi malixhelwe ngokukhawuleza kwaye enqwenelekayo incasa. Indlela eqhelekileyo yamalungiselelo, nto iimbotyi eziluhlaza kunye namaqanda. Noko ke, nangona elula, kukho inani elikhulu yokwahluka kule mbiza. Baxhomekeke izithako ezisetyenzisiweyo.

Thatha indlela elula yokwenza iimbotyi kunye iqanda. Oku akuthethi ukuba pre-ebilisiweyo iimbotyi eziluhlaza. Kuye flavour ubuncwane, yaye ngoko ke kufuneka kancinci ukuba kuwucima ngamanzi abilayo kuphela. Kuba imidumba abaselula ukuba iya kuba yanele. Kodwa ukuba unqwenela ukuba emva bonke sethumba, asimele sibe kwimizuzu ngaphezu 5-7 ixesha zokupheka. Ukongeza apho, ulahlelwa emva colander, ukuvumela ukuba uwutshise fluid kwemfuneko. Beka imbotyi abe pan kongezwe ibhotolo olova Qhotsa. Emva koko, ukubetha amaqanda, uwaphalazele kubo isidlo sethu. Ityuwa nepepile kuyafuneka ngokokubona kwayo. Uyakwazi futhi ukusebenzisa nayiphi zinongwe. Gquma ipani enesiciko ulinde iimbotyi eziluhlaza neqanda sekulungile.

Unga nzima kancinane iresiphi. Ukuze wenze oku, isikwe iityhubhu neetamati IiReggaeton itswele. Qhotsa nabo epanini ngembiza. Okulandelayo, faka i iimbotyi eziluhlaza kubo. Ukunenzela lula, ungenza alityatye amancinci. Onke amacandelo imizuzu, afefe ityuwa kunye naziphi zinongwe. Emva koko, ukuzama ukuqhubela amaqanda uwahlanganise. Afefe amakhambi. iimbotyi eziluhlaza ngeqanda kunye nemifuno ukulungele.

Uyakwazi ukupheka isidlo iimbotyi eziko. Ukulungiselela le njongo kufuneka ukuba ahlambe ze uyinqunqe ibe ziingceba. Ke ubilise imizuzu 5-7 emanzini kongezwe ityiwa. Ngeli xesha, uqhotse amatswele ezinqunqiweyo ibe iityhubhu encinane epanini. Kuba kaJohn ioli ukusetyenziswa yomnquma. Emva koko makongeze kuso iipepile intsimbi diced neembotyi wayipheka. Emva koko ugalele kuselukhambeni iitumato tofo zinqunqwe kwaye zinqunqwe imifuno fresh. Zonke mix, yongeza naziphi ubulawu netyuwa ukunambitha. Uze uwubeke phandle imifuno kule fom uze ufake kulo amaqanda ugalelwe amasi. Zamob yonke eziko upheke de ngaphezulu ibonakala intle, uqweqwe yegolide.

Uyakwazi ukupheka isaladi ukukhanya, inxalenye yazo neya kubandakanya iimbotyi eziluhlaza kunye namaqanda. Ku 200 grams yale yenaliti, uyipheke iimbotyi eziluhlaza emanzini amtyuba. ixesha yokupheka lincinane (imizuzu emi-5), ukwenzela ukuba ukufunxa nokugcina iimpawu luncedo. kakhulu Amaqanda ubilise eluhlaza nzima. Sika imbotyi kwisitya isaladi iziqwenga ezincinane kanye dice amaqanda. Yongeza kubo diced intsimbi pepper. Ke ityuwa isaladi nepepile. Emva koko, siya yizalise mayonnaise ulwe. Le isaladi olukhawulezayo nobunempilo kakhulu.

Kuba abo bamthandayo izitya yokuqala, sinikezela i iresiphi engaqhelekanga. Ukuze wenze oku, uyipheke imbotyi emanzini olova ngatyuwa ngendlela colander kwaye ulahle. Ukwahlukanisa abelungu ukusuka izikhupha ngezitya ezahlukeneyo. Beat zamaqanda ongeze kuwo ityuwa, imifino, naziphi nobulawu, umgubo waza wabethwa abamhlophe iqanda. Emva koko ukuqhagamshela imidumba iimbotyi oonina eziliqela. Ukuze wenze oku, ungasebenzisa sisi qhina okanye nje ndiyinqumle yokuvungula zabo. Ngaphezu koko, nomqadi nganye lifakwe umxube okulungiswe Qhotsa, nowezojiweyo ngepani, kunye amacephe ezimbalwa ze-oli yemifuno. Mkhonzeni nemifino zakhutshwa okanye nenyama.

Xa ulungiselela iimbotyi eziluhlaza zingasetyenziswa na izithako. kakuhle kakhulu luhlanganisa inyama kunye nemifuno. Unga uqhotse iimbotyi blanched, uze udibanise kulo ibele chicken yaba ngumsi yonke iphela, naziphi imifuno ugalele amaqanda. In nje imizuzu embalwa de kuphekwe, kufuneka afefe esityeni sisi ya zayigubungela isiciko, linyibilike. Ngaphambi ukukhonza, ukuhombisa ne ngobunono.

iimbotyi eziluhlaza neqanda - oku isidlo esikhulu sakusasa.