Namafetshu anesiraphu on iyogurt: iyindlela namafetshu anesiraphu okumnandi

Namafetshu anesiraphu ukususela ebuntwaneni. Nkqu nangona ukuba akukho lulunge kakhulu kwimpilo yakho kwaye ngokuqinisekileyo yingozi manani, lo namafetshu anesiraphu ungomnye dessert ozithandayo. Uhlaza, esimnandi, aqholiweyo. njani nisala ngokwakho uyolo ukutya ubuncinane omnye? Thenga namafetshu anesiraphu ngokwenene ukuqonda kwethu akulula kangako. On sale uguqulelo American ngakumbi: burger ngeenxa zonke. Yintoni uhlala kubalandeli ezi amakhonkco ezimangalisayo wazifefa ngokunjalo iswekile olungumgubo? Khangela iiresiphi bafunde namafetshu anesiraphu eziko, yedwa.

Le namafetshu anesiraphu igwele ixhaphakileyo. Iresiphi kubo, mhlawumbi, ukuba ukuchaza. Kakade ke, into yokuqala ufuna songanyibilikisswa ubisi yothani, amacephe 2 iswekile kunye-10 iigrem engenagwele. imizuzu eli-10 legqunyiwe isiciko okanye isosara Capacity, igwele kufuneka ijike kwaye amagwebu zifanele ukuvela imiphezulu zabo.

Emva koko osuke enye ubisi isiqingatha-ilitha lafakwa ityuwa kuso, 2 zamaqanda neenkamba 3 ibhotolo zaphela. Xuba, uthululele umxube olungiswe nagwele. Emva koko ohluzwe ngokusebenzisa 600 g yomgubo ngcembe ndimgxothele nomxube iMilky. Le ntlama kufuneka intlama kancinane yatyeba ngenxa enekuku.

Kufuneka kukugubungela nantoni kwaye ushiye e-ngomzuzu efudumeleyo 30 Kungenjalo, isitya zingafakwa kwi-oveni eshushu kancinane. Emva kangangesiqingatha seyure intlama olova baxovula elinye iiyure 1.5 eseleyo ngoxolo.

Emva koko ugalele kuselukhambeni, wabeka ioli phezu komlilo. Xa oyile lifudumeleyo angaqala ukubhaka namafetshu anesiraphu. Izandla kufuneka phambi wayefika kwindawo nganye ogalelwe ioli ube mnye. Kwelinye icala zenza ibhola intlama, yenza umngxuma iziko, wayifaka ngepani kunye Qhotsa.

Namafetshu anesiraphu ukusuka Igwele ntlama ngaphandle anoboya kakhulu silula. Noko ke, abanye abantu ngenxa yezizathu ezahlukeneyo, musani ukudla intlama nagwele. Ngaba oku kuthetha ukuba akukho mi- namafetshu anesiraphu emnandi? Akunjalo konke. Kubo, kukho namafetshu anesiraphu kwi kefir. intlama iresiphi ilula.

Liphethe ml 250 iyogurt, iqanda, amacephe 5 iswekile, a ityuwa encinane, nesoda yokubhaka (isiqingatha itispuni) kunye iikomityi ezi 3 umgubo. Le ndlela kulungile yokuba lokulungiselela namafetshu anesiraphu kuso kuthatha ixesha ngaphantsi kakhulu, ngenxa yokuba izikhohlakali zingamoyiki kufuneka alinde de intlama aya kukwenza. Yaye ukusebenza kunye naye umyalelo ubukhulu lula. Kulo mzekelo, i namafetshu anesiraphu afunyenwe umoya efanayo okunencasa, bufana negwele.

Namafetshu anesiraphu on kefir. iresiphi

Iyogurt ugalelwe iqanda, ityuwa neswekile. Ongeze isahlulo yomgubo eyonakele. Le ntlama ke waxovula de kube ilastiki, kufanele kube lula ukugcina up ngezandla. Le ntlama yahlulwe eziliqela waqengqela ukuya Ebubanzini 1 cm. Indebe ziguyiwe ngoko izangqa, bamnqumla iglasi lokuvula. kwisiphumo se namafetshu anesiraphu shift ioli oshushu Qhotsa. ukusika Test ezinokuqengqeleka phandle kwakhona.

namafetshu anesiraphu Ready kuzo zombini ezi meko, nokutshintshela itawuli yephepha, oko lubamba ngamanqatha kwemfuneko. Emva koko kuya kuba lula ngakumbi apho.

Noko ke, ukupheka - diversity art. Ngokuphathelele koku, kwaye izitya njengoko namafetshu anesiraphu kwi kefir. Iresiphi of namafetshu anesiraphu ngobusi zizaliswe - oku kuyindlela olukhulu ukuya njengesiqhelo.

Ukuze wenze oku dessert, kufuneka ulungiselele iikomityi ezi-2 zomgubo, 30 g bhotolo, i icephe yobusi, asiphe leswekile, iqanda, isiqingatha iglasi yobisi, isixa ofanayo iyogurt.

Into yokuqala amaqanda akatswe neswekile, ugalele kukho ubusi kunye namasi zaphela uwahlanganise. Emva koko lo mxube wongezwa ubisi efudumeleyo.

Inyathelo elilandelayo umgubo kuhluzwa ugalele iyogurt ndinithululele ingxowa ze vanilla. Emva koko ukudibanisa zombini umxube axove intlama. Lohlulwe kwisiqingatha yaze yaba zizixwexwe. Enye ipleyiti kubekwa phezu kwetafile phezu kwaso ezicwangciselwe iglasi izangqa namafetshu anesiraphu. Zenziwe omise ezimbalwa marmalade isangqa ukusasazeka okanye jam. Ukugcwaliswa kufuneka ibe zamafu. Top bonke ehlanganiswa iglasi ichibi uvavanyo lwesibini kwakhona ogqobhozela isiphango isangqa, eli ziko nayo kufuneka asuse iglasi okanye into efanayo. Zaschipyvayut emphethweni ngapha nangapha. namafetshu anesiraphu Ready lwandile ipani shushu.

Apha ke, namafetshu anesiraphu kefir. Indlela elowo ngokwakhe ukhetha kukungcamla.