Dessert ngeziqhamo kunye amaqunube

Dessert ngeziqhamo kunye amaqunube - oko izitya okunencasa kwaye esempilweni, apho wonke unyaka kunye iziyolo luzidla zombini abadala kunye nabantwana. Ihlabathi alinaso inani nanto iinketho nokulungiselela dessert, kwaye ilizwe ngalinye ukulungele ukwabelana yakhe iresiphi. Iziqhamo isaladi, amaqebengwana, iikeyiki, ehla nemiqhathane, puddings kunye uCharlotte - nje kuphela emangalisayo emnandi kwaye nokunesondlo, kodwa kuhle ukuba umzimba. Eneneni, xa ngamnye zeziqhamo amaqunube iintlobo weevithamini, izinto umkhondo kunye neeminerali. Abakwazi ukwandisa kuphela amajoni omzimba, kodwa ukubahlangula abantu kwizifo ngezifo.

Dessert ngeziqhamo kunye amaqunube zimelwe kwisiza ngasinye malunga zokupheka, kunye neeresiphi yonke incwadi. Kuyenzeka ukuba ukukhetha ezifanelekileyo ukhetho zintsonkotha ubuchule, indlela nokulungiselela kunye nezithako. Fruits sebenza isiseko esihle ngokudala dessert. Yeyona ndlela ilungileyo ukufundisa umntwana atye iziqhamo, kuba asingabo bonke itakane esidla ukutya okunempilo ngendlela yemvelo. Kwaye dessert umama ukuba kulinga ukukhangela nomdla nokukhuthaza lwakukhula ukuba sidle yonke icephe yokugqibela. Berry neziqhamo zidibene ngokugqibeleleyo kunye ice cream, ngale ndlela unako ukulungiselela iindidi appetizers kwi skewers.

Ngokubanzi, iziqhamo ungenza ezahlukahlukeneyo dessert. Umzekelo, bazizalisa gelatin, uthululele ngumngundo, ngaleyo ndlela amanani yokuqala. Dessert ngeziqhamo kunye amaqunube i isipho gqitha itafile festive, ingakumbi ngexesha ehlotyeni. Ingasetyenziswa ukwenza ephatha nantoni - iyogurt, cream ezimuncu, ice cream, kwisiraphu okanye cottage sisi.

Khumbula ukuba okumnandi yaye iluncedo dessert iziqhamo iya kuba kuphela xa iziqhamo asetyenziswa kubo entsha kwaye ayikhange kuqhutyekekwe. ukusetyenziswa ngeyona ndlela inenzuzo enkulu ezo iimveliso ukuba likhule kwisiza okanye ezithengwe ngexesha, njengoko bathi, "ngqo ukusuka egadini." Kwaye ngexesha lonyaka umkhuhlane kuba kuhle kakhulu ukunceda amaqunube tyaba kunye neziqhamo eziqagcinayo inxalenye enkulu izinto eziluncedo, kwakunye iintlobo kwabo iziyolo ezingaqhelekanga ezifana banana, mai, i-orenji, njalo njalo. D. Cinga iinketho ezimbalwa upheka imifino.

dessert Curd osiqhamo

Kuba oku kufuneka:

• ngomhla enye ibanana, mai ne-orenji;
• 100 grams ye istrawberry, yomdiliya emnyama, ubusi, ubisi kunye intlama yejusi yelamuni;
• 20 g vanilla sugar;
• ekunqandeni samasi;
• 3 amacephe bangcungcutheke nuts.

Isilayi mai, banana-orenji, ongeze kuyo izilayi amaqunube kunye kweediliya. Ngoko kuyimfuneko ukuba athele umxube yejusi yelamuni kunye nobusi. Emva koko, lungiselela Cottage eyahlukileyo - kufuneka ugalelwe vanilla iswekile ubisi de egudileyo. Shiya isiqwenga iziqhamo yomhombiso, abanye ugalelwe sisi wayifaka nezitya ice-cream. amantongomane afafaze ngaphezulu yonke into.

Yi-raspberry parfait

Le dessert olungileyo ngakumbi ngemini ezishushu zasehlotyeni. Kuba kuya kufuneka:

• ephantsi-fat iyogurt - cups-2;
• Iqhosha - 300 grams;
• pineapples - eyakhiwe, ukudla okanye fresh - 1.5 iikomityi.

Emazantsi nezitya ice-cream okanye iiglasi faka iglu ezimbalwa iyogurt, ngoko kukhiwa encinane kunye rasberries, ngoko - kwakhona, iyogurt kunye neziqhamo. Ngoko ke de kufike ixesha lokuba kuziwe, asikabi Uphelelwe ukutya. Kuya kuba original kakhulu, ukuba zidle iziqhamo ukuhombisa eyandlalwe eminti igqabi. Esi sidlo iphantsi e kilojoules, livumba elithozamisayo kunye isongo fresh achazayo.

Recipes dessert iziqhamo zifumaneka kwiindawo ezikhethekileyo okanye zokupheka, nto leyo ebonisa ezahlukeneyo onokukhetha kuzo izitya ezilula, ezinzima, ngemihla, festive, engaqhelekanga kwaye exotic. Njengoko inguqulo endala ezininzi eziqhele ukusetyenziswa dessert iziqhamo ice cream, yaye uzixhase nokoma kwabo. Kodwa ebusika ukuba ilungiswe ngohlobo dessert, ikhekhe iziqhamo, ikhekhe, mousse. Unga kwakhona khona iziqhamo, umqulu wayinkcenkcesha itshokolethi abotshwe kwaye emkhenkceni. Kuyo nayiphi na imeko, ebonisa ukuyila kunye nokugcina imithetho zokupheka, ungenza ngokulula ukudala iintlobo dessert ngeziqhamo.