Pate kwisibindi

I-Pate ngumxube we-pasty oqhelekileyo, olungiselelwe kwenyama, isibindi okanye intlanzi inyama. Izithako, ezifana negalikhi, i-ginger kunye nemifuno entsha, zongezwa kwi-mince ye-flavouring. I-Pate ingafaka imifuno, iwayini, i-cognac, i-armagnac okanye i-brandy. I-Pate ingahanjiswa ngokutshisa, kodwa kungcono ukuyisebenzisa kubanda, njengoko emva kokupholisa intliziyo yayo ibonakaliswe ngokupheleleyo. Ngenxa yomxholo ophezulu we-purines kwisibindi, le mveliso ifanele isetyenziswe ngokukhuselekileyo nakwabantu abaphethwe yi-gout.

Lungisa i-pate ngokutyhila ukutya okuphekwe ngokupheleyo: okubiweyo okanye abilisiwe. Umveliso ogqityiweyo ugcinwa ixesha elifutshane kwiqrijini kwiiglasi okanye kwiipatye ze-polyethylene. Kukulungele ukugcina ingxowa yeplastiki, ukuyifaka ngokuqinileyo: ngaphambi kokusetyenziswa, uthathe iinqununu kwaye ungafali, kodwa usasaze ngesonka. Ukugcinwa ixesha elide ( ukuya kwiintsuku ezi-7), i-pate ifanele ibekwe kwisitya kwaye yenze i-vacuum kuyo. Ingagcinwa kwakhona kwifriji okanye emva kokunyuselwa kwimijelo yeglasi eqinile. Upheka njani isibindi sesibindi? Impendulo yombuzo inokufumaneka kule nqaku ichaza iindlela zokupheka ezimnandi.

Recipe 1

I-snack efanelekileyo, ekhonzwa ngesonka esinyunyiweyo esisikiweyo okanye se-rye, kunye namazambane, amaqabunga, okanye ama-chips etafileni yokutya okanye ngesidlo sakusihlwa, i-foate pate. Izithako:

• 500 g yenqindi yenkukhu;
• Iikomityi ezintathu zamanzi;
• 1 anyanisi, epheleleyo;
• ¼ indebe eqoshiwe;
• Iipuniwe ezi-3 zeerherry;
• ¾ indebe ithambisa ibhotela;
• ¼ isipuni seqabunga lamashiyi;
• I-teaspoon ye-teyi yepeyi;
• I-1/8 ye-spoonful ye nutmeg eqoshiwe.

Phala amanzi kumbindi, usasaze inkukhu yenkukhu kunye ne-anyanisi. Yizisa emathunjini, unciphise ubushushu ubuncinci kwaye uvale isiqhekeza. Ukupheka ngobushushu obuncinane kwiminithi engama-20, isibindi esipheleleyo sithenda. Susa ekushiseni, thatha isibindi uze uphonye anyanisi. Sika zonke iimvini ezinzima, faka isibindi kwi-blender okanye inkqubo yokutya, ugaya uze ufumane ubunzima obufanayo. Yongeza i-anyanisi eqoshiwe, i -herry, ibhotela, i-pepper, ityuwa kunye ne- nutmeg, kwakhona udibanise yonke into. I-Pate esesibindi iyiswe kwi-tank yokugcina, kwaye ngaphambi kokukhonza, ukupholisa ubuncinane iyure.

Recipe 2

Iziqwenga zesonka ezicutshuweyo, apho i-pate esesibindi isasazeka khona, inokusiwa isobho. Izithako:

• 600 g yenkukhu yenkukhu (ngaphandle kwamafilimu kunye nemifuno);
• 450 g yenkomo yomhlaba;
• 100 g yebhekoni etshayiweyo (uthathe izicucu ezincinci);
• Maqanda 2;
• 3 i-shallots (1 yokuhlwaya isibindi, 2 ukugaya inyama yengulube);
• 100 g yamatye enqatha;
• 2 iipunipoyi zeetyi;
• 1 ithisipuni yeshukela elenziwe ngophuli;
• 50 ml ye-cognac;
• 1 isipuni se-spice ye-tea (ukunambitha);
• Pepper;
• Amaqabunga angama-8 (4 ukwenzela ukugaya isibindi, 4 ukutshiza inyama yengulube).

Isibindi sinyanyiswe nge-anyanisi kunye namaqabunga angamaqabunga kwi-pan ye-sauté kude iphekwe (ungagqithisi!). Hlanganisa ingulube eneenkomo kunye nazo zonke ezinye izithako (ngaphandle kwebhekoni nesibindi) kunye nefry kwisikhwama esifanayo, imizuzu emi-5 ngaphambi kokuba ukuzaliswa kulungele ukongeza ibhakoni kwaye uqhubeke uhamba phantsi kwesiqhekeza. Susa kwaye ulahle iqabunga le- bay. Hlanganisa isibindi kunye nokugcoba inyama kunye nebhekoni, fakela kwiprojekitha yokutya uze ugaye ukuxhamla okufana nendawo.

Recipe 3

Iphunga elimnandi lebindi lesibhakabhaka lilungiswe kunye nokudibanisa ishukela elibomvu kunye neArmagnac. Uya kufuna iimveliso:

• 500 g ye-porcine yesibindi (susa zonke iifilimu kunye nemivuno, uthathe iziqhekeza);
• 300 g yeengulube;
• 200 g yebhekoni yokutshaya, uthathe iziqhekeza;
• 1 anyanisi encinane;
• 1 iqanda;
• 10 ml yobisi;
• Ityuwa;
• Pepper;
• 1 isipuni se- Armagnac igumbi lokudlela ;
• 2 iipuni zeetafile zeeshukela ezimdaka;
• 20 g yeoli ecocekileyo yetyuwa.

Hlanganisa zonke izithako (ngaphandle kweshukela kunye ne-Armagnac) kwaye usasaze umxube kwi-pan ye-sauté ngamafutha ashushu. I-Stew phantsi kwesiqhekeza. Imizuzu yesi-5 ukukulungele ukuthulula ishukela kwaye wongeze i-Armagnac. Dlulisa umxube kwiprojekitha yokutya uze uyigqekelele kwi-mass mass. Ngaphambi kokukhonza, unobumba lobunzima lukhuhliwe. Gcina kwi friji.